Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Selected Japanese Restaurants Around Asakusa and Tokyo Skytree | Tokyo
The downtown area, home to Senso-ji Temple and Tokyo Skytree(R), is one of the most popular tourist spots in Tokyo. A variety of restaurants boasting delicious flavors have gathered to cater to the many tourists visiting from both domestic and international locations. Here, five recommended restaurants where one can enjoy eel, sashimi, tempura, udon, and kaiseki cuisine are highlighted. In between strolls, it is suggested to have a hearty and delicious meal.
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Top 5 Recommended Restaurants Around Tokyo Tower | Tokyo
Tokyo Tower, a landmark in Tokyo, is a 333-meter tall broadcasting tower. From the top of the tower, visitors can enjoy a panoramic view of the city. It is a popular tourist spot that attracts many people from both Japan and abroad. Here are some recommended restaurants around Tokyo Tower. Casual? Or rich? Let's choose according to today's mood.
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Recommended restaurants for Wagyu Yakiniku and Steak near Shibuya Sky | Tokyo
One of the must-visit spots for international travelers in Tokyo is "Shibuya Sky." After experiencing the panoramic view from the 46th floor observation facility above Shibuya, why not indulge in some of the world-renowned high-quality wagyu beef? This time, five restaurants with excellent ambiance that offer carefully selected wagyu beef around Shibuya Station will be introduced.
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Spice up your appetite with a kick! 5 restaurants in Tokyo where you can enjoy spicy dishes.
Dishes made with chili peppers have a sweating effect and the spicy stimulation also increases appetite. Therefore, this time, we have carefully selected famous restaurants in Tokyo that serve delicious spicy dishes such as the classic Chinese dishes "Mapo Tofu," "Dan Dan Noodles," and "Yodare Chicken."
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5 restaurants to charge up before exploring Harajuku, Tokyo
Harajuku, a stylish area filled with trendy shops and abundant greenery, is a fun place to explore just by walking around. For a leisurely stroll, it's best to fill up on some food first. Here are five restaurants in the Harajuku area where one can enjoy delicious meals and recharge with plenty of energy.
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5 Stylish Restaurants in Roppongi, Tokyo to Enjoy Wagyu for a Date
When it comes to dining on meat during a date, one would want to pay attention not only to the taste but also to the atmosphere of the restaurant. Therefore, they have selected restaurants that offer carefully prepared high-quality meat dishes, where skilled chefs bring out the maximum flavor of the ingredients. They will introduce restaurants that allow guests to enjoy night views and have an appealing, luxurious, and calm atmosphere.
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5 Elegant Lunch Spots to Take Your Mother in Tokyo
How about going out for lunch to express gratitude around Mother's Day? This time, five restaurants in Tokyo that are perfect for such occasions have been picked. Each of them offers exquisite dishes and a relaxing atmosphere, making it a great opportunity to treat your mother to lunch and convey your daily appreciation.
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4 Best Omakase Restaurants in Tokyo for Sushi, Japanese Cuisine, and Wagyu Beef
Try omakase in Tokyo—a dining style where the chef selects seasonal sushi and dishes for you. Enjoy authentic Japanese cuisine, fresh ingredients, and heartfelt hospitality in a relaxed setting.
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![Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/5341/article_head_150x105z.jpg?t=1750072415)
Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]
For those craving "delicious yakiniku," the high-end [Yakiniku USHIGORO] exceeds expectations. The group, primarily located in Tokyo, continually enchants customers at their main store, [Yakiniku USHIGORO Nishiazabu Main branch], with its consistently popular world of yakiniku.
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Michelin Guide Tokyo 2025: A New Three-Star Restaurant Emerges in Tokyo, the City Ranked First for 18 Consecutive Years!
On October 17, 2024, the Michelin Guide announced "Michelin Guide Tokyo 2025," showcasing selected restaurants and dining establishments in Tokyo. This year, new three-star, two-star, and one-star restaurants have emerged, continuing to symbolize the evolution of a world-leading gourmet city. The total number of restaurants featured this year is 507, with 64 new entries. New Michelin Green Stars and restaurants offering dessert courses have also been introduced.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.