Nagoya
Nagoya? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Upscale New Year's Eve Feast: Indulge in Abundant Meat Delights at Approximately 10,000 yen per Person
During the year-end and New Year's holidays, you want to have a good time with your close friends and colleagues. The most important thing is to choose the right restaurant. Why not splurge on some meat? In this issue, we have highlighted some restaurants with a great atmosphere in the Aichi area where you can enjoy meat for around 10,000 yen per person. Make your reservation early!
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Experience Artisanal Mastery in Every Bite! 5 Nagoya Restaurants Where Guests Can Savor Exceptional Sushi at Counter Tables
For those who have not visited such restaurants, enjoying the Chef's Choice Courses at the counter of a high-class sushi restaurant is like a dream come true. Here are some high-class sushi restaurants that are perfect for many situations, including dates, dinner parties, entertaining, and treating oneself. The sushi artisans at these restaurants use their finely honed techniques to turn high-quality ingredients into excellent foods that will deeply move guests.
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Elevate Your Gourmet Dates! 5 Stylish Skewer Restaurants in Nagoya with an Inviting Atmosphere
Colorful seasonal ingredients are crisply fried in a thin batter. Guests at these restaurants can enjoy several original skewers, with beautiful arrangements and handling, as much as they want in a Chef's Choice style. Here are five skewer restaurants that are perfect for gourmet dates. Their food is so delicious that guests will forget the signals to stop eating, and they all have stylish atmospheres.
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Culinary Delights near Nagoya Castle! 5 Popular Restaurants to Experience the Unique Flavors of Nagoya
Nagoya Castle, which was built by Tokugawa Ieyasu, is known as one of the best castles in Japan. Many people visit here as a classic spot for Nagoya tourism, but many locals also come here to rest. Here are 5 restaurants around the castle where guests can fully enjoy cuisine with Nagoya specialties and high-quality local ingredients. These highly recommended restaurants always come to mind when thinking about Nagoya cuisine.
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Nagoya: Recommended Sightseeing Spots and Famous Dishes from This City of Wonders
Nagoya, one of the most famous cities in Japan, is a popular tourist destination thanks to its attractions like iconic castles and ancient shrines, as well as a wide selection of unique local dishes. This article will offer recommendations for sightseeing spots, specialty foods, and restaurants where you can enjoy the local cuisine!
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6 Best Yakiniku Restaurants for Authentic to Casual Beef Experiences in Nagoya
Nagoya is a vibrant and lively city with a unique culture. It's a city known for its local cuisine called "Nagoyameshi," and it's also a place where various restaurants compete in the world of food. How about trying the finest Japanese beef in Nagoya? We will introduce you to five restaurants where you can enjoy the unique taste of Japanese beef, from authentic teppanyaki to casual yakiniku.
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5 Exceptional Meat Restaurants Near Nagoya Station
Wagyu beef and other meat dishes are a must-try when visiting Japan. The quality of wagyu beef is known around the world, and the cooking methods and serving styles are evolving in a variety of ways. In this issue, we will introduce five meat restaurants in Nagoya where you can savor carefully selected, delicious Wagyu beef and brand-name pork in a sophisticated space with a great atmosphere.
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Exploring the High-Class Japanese Cuisine of Teppanyaki
Teppanyaki (ingredients grilled on an iron griddle) is a food in Japan that boasts a reputation for being rather expensive. But in other Asian countries, you can find street stalls offering affordable meat and seafood dishes grilled on an iron griddle. Here's a rundown on why teppanyaki is considered a luxury dish in Japan and where to find some of the best teppanyaki restaurants in the country.
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Top 7 Must-visit Sushi Restaurants in Nagoya
Nagoya is one of the three major cities in the Chubu region. The area around Nagoya Station, a huge terminal served by JR, subway, and private railways, is lined with a variety of restaurants that are busy until late at night. Nagoya is also famous for its sushi restaurants, where you can simply enjoy Japanese seasonal ingredients. We have selected a wide variety of sushi restaurants, from reasonably priced stand-up restaurants to exclusive restaurants that require reservations only. Nagoya is an important starting point for your trip, and we hope you will try some of the best sushi in the city.
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5 Restaurants in Nagoya with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Nagoya? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?*Business hours of the restaurants may differ due to the State of Emergency.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.