Central Honshu (Chubu)
Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Kamikochi, Mt. Fuji, Shirakawa-go, and More! A Guide to All There Is to See in Nagano, Gifu, and Yamanashi!
As little as 2 hours by train or high-speed bus from Tokyo, the prefectures of Nagano, Yamanashi, and Gifu are great spots for a quick day-trip during a stay in Tokyo. You can visit the famous sightseeing spots, Kamikochi, Mt. Fuji, and Shirakawa-go among many others, in an area that's popular with tourists from both Japan and abroad. Here are some recommendations for great restaurants to stop by in the region, where you can indulge in many local specialty dishes.
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The 10 unmissable restaurants in Northwestern Honshu (Hokuriku), February 2019
Planning a trip to Northwestern Honshu (Hokuriku) and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The Best Restaurants for Local Cuisine in Hida Takayama
Takayama is located in the hinterland of the Hida area in Gifu Prefecture. Its flourishing past as a castle town made it also known as "the little Kyoto of Gifu". Today, it's a tourist hotspot crowded with people eager to enjoy its stunning nature and old townscape that still holds the evocative atmosphere of the past. Takayama also boasts a large number of delicious local specialties. If you're visiting Hida Takayama, make sure you drop by one of these restaurants and have its famous [Hida Beef] or [Takayama Ramen].
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Top Cafes in Karuizawa
Did you know that Karuizawa has a lot of well-known bakeries? As one of the country's major resort towns since the beginning of the Meiji era (1898 - 1912), it developed its own unique culture which was strongly influenced by Western trends and lifestyle. Here is a roundup of the cafes you may want to drop by when visiting Karuizawa. Why not take a moment to stretch out and enjoy some delicious pastries, desserts, or a light meal?
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All About Nagoya Cuisine: A Collection of Restaurants Serving Delicious Hitsumabushi
It isn't possible to think of Nagoya cuisine without thinking of hitsumabushi (grilled eel on rice)! This dish offers 4 different flavor experiences just by adding spices or dashi (broth). It truly embodies the rationale of the people of Nagoya! There are many different kinds of hitsumabushi, though they're all called by the same name. If you're going to visit the area anyway, then don't miss out on the opportunity to taste and compare hitsumabushi at various restaurants! Here is a collection of the best restaurants in Nagoya to enjoy hitsumabushi.
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Enjoy Kanazawa Crab and Kaga Cuisine
Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.
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Recommended by the Locals! Local Cuisine of Nagoya that Shouldn't Be Missed!
If you're travelling around central Japan, you'll definitely come across Nagoya in transit. However, not only is it a transportation hub, it's a popular spot for business trips as well. Since you're here already, it'd be a waste not to enjoy the local cuisine. Read on to find the perfect place for business dinners, sightseeing trips, and even a taste of the local delights.
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12 Recommended Restaurants in Sakae, Nagoya's Downtown District
In addition to being the home of many art galleries, leisure facilities, and shopping malls, Nagoya's downtown district of Sakae is also one of the prefecture's most fierce gourmet battlegrounds. Here are some of the area's recommended restaurants to enjoy while sightseeing!
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13 Must-Try Restaurants When Visiting Mt. Fuji
Mt. Fuji is a top sightseeing location that became a World Heritage Site in 2013. To its south is Shizuoka Prefecture that's facing the sea, and to its north is Yamanashi Prefecture with its many lakes. Check out these 13 restaurants in Yamanashi Prefecture that you should dine at when visiting Mt. Fuji.
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Must-Eats in Kanazawa! 15 Best Restaurants Around Kanazawa Station
Explore the beautiful and picturesque Kanazawa! There are lots of sightseeing spots, like Kenrokuen and the 21st Century Museum of Contemporary Art, Kanazawa. During your visit to this splendid area, be sure to try at least one of these 15 restaurants near Kanazawa Station.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.