Central Honshu (Chubu)
Central Honshu (Chubu)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A Must-Visit During the Autumn Foliage Season! Recommended Restaurants for Dinner Around Kenrokuen Garden | Ishikawa, Kanazawa
Autumn in Kanazawa is a time to seek beautiful autumn leaves and delicious food. The fall foliage at Kenrokuen, renowned as one of the best in Japan, is a must-see, and by exploring the surrounding area, visitors can also enjoy the autumn colors at spots like Kanazawa Castle Park and America Fu Street. This time, we introduce five restaurants in the vicinity of Kenrokuen, where one can fully savor local ingredients in a charming atmosphere, overflowing with the allure of Kanazawa.
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5 Must-Visit Restaurants to Savor the Brand Wagyu 'Hida Beef' When Visiting Gifu | Gifu
Hida beef, a type of Wagyu beef raised in Gifu Prefecture, is renowned for its fine texture and tenderness, as well as its beautiful marbling and melt-in-your-mouth quality, captivating many Wagyu enthusiasts. If you're visiting Gifu, you definitely shouldn't miss out on this ingredient. Why not indulge in a meat feast at a restaurant where you can enjoy delicious Hida beef?
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Top 5 Luxurious Restaurants to Enjoy During Your Trip in the Hokuriku Region | Hokuriku
Located on the Sea of Japan side, the Hokuriku region is blessed with a variety of fresh seafood and other ingredients. We have selected restaurants where you can experience the feeling of luxury in this gastronomic treasure trove of Hokuriku. These restaurants incorporate local ingredients and are committed to offering unique flavors specific to the region. While experiencing the natural beauty and culture of Hokuriku, enjoy a culinary journey to your heart's content.
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Top 5 Recommended Restaurants to Savor Premium Wagyu Beef in a High-Quality Setting | Nagoya
If you visit Japan, one must-try is Wagyu beef. The high-quality meat, carefully managed from feed to breeding methods, will surely amaze you with its deliciousness once you taste it. This time, we introduce five restaurants in Nagoya where you can enjoy delicious Wagyu beef. Savoring Wagyu in a relaxed and high-quality atmosphere is truly a supreme experience. Be sure to enjoy the special richness of its flavor.
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5 Restaurants to Visit for Their Proud Menu Loaded with Fresh Ingredients When Going to See Mount Fuji | Yamanashi & Shizuoka
Mount Fuji, a renowned mountain in Japan. This time, we have picked five recommended restaurants located in Yamanashi and Shizuoka prefectures, where Mount Fuji is situated. These restaurants offer menus featuring locally sourced seasonal vegetables, Wagyu beef, and seafood caught in the waters of Shizuoka. After a tiring day of hiking or sightseeing, recharge with a delicious meal!
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5 Must-Visit Restaurants in Nagano to Experience the Bounty of Shinshu
Nagano Prefecture, where forests cover 80% of the land, is a region rich in nature. Known also as Shinshu, this area attracts many tourists for activities such as mountain climbing, skiing, and visiting castles and temples. With delicious local produce like Shinshu beef, highland vegetables, and apples, why not experience the bounty of Shinshu in Nagano?
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Outstanding Atmosphere! Five Restaurants Near the Station Where You Can Enjoy Lunch in Style | Nagoya
Due to their busy daily lives, many people often opt for a quick lunch. However, sometimes one might wish to enjoy their meal in a stylish atmosphere at a leisurely pace. For this reason, restaurants near stations like Nagoya Station, which are easily accessible and perfect for a fashionable lunch, have been selected. Why not visit the perfect restaurant that suits the occasion and your mood?
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Top 5 Recommended Restaurants for Satisfying Japanese Cuisine in Nagoya
Father's Day is the perfect occasion to express the gratitude that is often hard to convey in everyday life. Why not spend it in a private room at a restaurant, enjoying delicious meals and engaging in private conversations? Relax and indulge in a variety of dishes expertly prepared by the chef. Each restaurant offers a unique ambiance in their private rooms, so find the type that will bring the most joy.
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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Delicious for Both Lunch and Dinner! Top 5 Recommended Restaurants in Nagoya | Aichi
When one desires a delicious lunch in Nagoya city or wishes to enjoy a relaxed dinner and drinks, they recommend a selection of restaurants suitable for both occasions. From traditional Japanese dishes like soba and sushi, to French and Italian cuisines rich with local blessings and seasonal ingredients, to Nagoya's soul food, one can choose based on their mood and enjoy.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.