Italian/French Cuisine
Italian/French Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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4 restaurants to visit in Akita and Yamagata to enjoy local ingredients.
Akita and Yamagata, nurtured by the rich nature of Tohoku, are treasure troves of gourmet food. Along with the beautiful scenery, tasting dishes that utilize local ingredients is one of the highlights of the journey. This time, resaurants will be introduced that visitors can enjoy carefully selected ingredients and definitely should visit while they are traveling to Akita and Yamagata.
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The announcement of "Asia’s Best 50 Restaurants 2025"! Nine restaurants from Tokyo have made it into the top 50.
The 13th awards ceremony for the restaurant ranking "Asia’s Best 50 Restaurants" was held on March 25, 2025, in Seoul, South Korea. Gaggan in Bangkok has won the "The Best Restaurant in Asia" award, reclaiming the top spot. In terms of cities, Tokyo and Bangkok each had the most restaurants in the top 50, with a total of 9 restaurants from each city.
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Enjoy Osaka’s Flavors – 5 French and Italian Restaurants with a Japanese Twist
Selected restaurants that offer French and Italian cuisine incorporating Japanese ingredients and techniques, supported by the local people of Osaka. The dishes, full of seasonal flavors and originality, are unique to Japan. Not only will they be impressed by the rarity, but they will also be thoroughly satisfied with the deliciousness.
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5 Recommended Restaurants in Tokyo to Enjoy Italian Cuisine Using Japanese Ingredients
How about experiencing authentic Italian cuisine using carefully selected Japanese ingredients? This time, we have selected renowned restaurants where you can savor special dishes incorporating fresh seasonal ingredients. Enjoy a unique culinary experience that can only be tasted here, woven from the rich Japanese climate and Italian food culture.
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6 Popular Restaurants for Enjoying Italian and French Cuisine in Tokyo
Tokyo, the capital of Japan, is a hub of various trends and cultures. It is lined with stylish restaurants and many establishments that offer authentic cuisine from around the world. The abundance of top-class restaurants is unique to Tokyo. This time, we will introduce high-quality and creative Italian and French restaurants that can be enjoyed in Tokyo.
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An Italian and French restaurant loved by both locals and visitors in Kobe, a port city in Hyogo.
Kobe is a city that has embraced Western culture early on, forming its own unique and sophisticated style. There are many attractive restaurants, each with its own personality. This time, we will pick up Italian and French cuisine, which are also loved by Japanese people, from various genres. Here are 5 restaurants that are gaining wide popularity, including among local customers, with their delicate and modern flavors.
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5 Restaurants to Enjoy Delicious Food in a Pleasant Atmosphere in Fukuoka
When dining with loved ones, one wants to focus on the flavors. Therefore, we have picked out some renowned restaurants around JR Hakata Station in Fukuoka City, which is easily accessible, for special occasions. We have selected a variety of restaurants, from high-end to casual, located close to the station or within the station building. These are places they would want to visit even outside of a date.
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Recommended restaurants to visit after experiencing the history of the ancient capital at Nara Park.
Nara Park, an unparalleled historical park where the majestic and rich natural beauty harmonizes, is home to precious historical cultural heritage sites such as Todai-ji, Kofuku-ji, and Kasuga-taisha, as well as the National Museum and Shosoin. It serves as a base for Nara tourism and represents the face of Nara. This time, five recommended restaurants to visit after strolling through Nara Park have been selected.
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Best Restaurant in Ishikawa for a Luxurious Dinner with Great Atmosphere
Choosing a restaurant for dinner to spend a special day with a loved one is important. This time, 13 restaurants in Ishikawa, a popular travel destination in Japan, are introduced where you can enjoy a higher-level dinner in a relaxed atmosphere. May you have a wonderful evening.
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5 Recommended Restaurants to Enjoy Gourmet Food in Kamakura While Sightseeing!
Kamakura is a popular tourist spot known for its history, nature, and shopping, but it is also famous for its stylish gourmet restaurants. Therefore, five carefully selected restaurants where guests can enjoy "Kamakura gourmet" have been picked. This is especially a must-see for those looking for restaurants for dates or girls' gatherings!
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New Articles
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Azabudai Yuuri, a Bold New Sushi Omakase Near Tokyo Tower
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Experience Japanese sake and the Edo specialty 'Negima Nabe' at the hidden izakaya, Shutei Hokura, in Shimbashi, Tokyo
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Ichiha, an izakaya in Tokyo's Nihonbashi, enjoyable alone or in a group
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Slurp Hamo Eel Soup at Choi Oden Shinjuku Honten Izakaya
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[Hokkaido] Top 5 Popular Restaurants & Editor’s Picks Around Sapporo
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.