Japanese Cuisine
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New Articles
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All You Need to Know About Japanese Grilled Fish, A Classic Japanese Dish
Whether you steam it, simmer it, fry it, or grill it, there are a myriad of ways to enjoy the different flavors and textures of fish. Fish is an essential element in Japanese cuisine, with grilled fish being a staple on the breakfast table. What makes grilled fish so popular in Japan? Read on to find out!
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5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus
Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?
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What to Eat This Summer: Cold Udon
Are you losing appetite because of the rising temperatures? In times like this, have something cold to eat! Restaurants in Japan have begun adding cold foods to their menus as summer approaches. Many of these foods are noodle dishes, such as somen, udon, and hiyashi chuka. Keep reading to learn more about these yummy and popular Japanese summer foods!
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The History and Culture of Rice Cuisine in Japan
Rice is an integral part of Japanese culture. It's not just a staple food: food and drink made using rice play a vital part in Japan's traditions, celebrations, and spirituality. In this article, we'll look at how rice is eaten in Japan, cover some delicious Japanese rice dishes, and recommend our picks for places in Tokyo where you can try them for yourself!
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Explore Japanese Night Markets: Takoyaki, Grilled Squid, Candy Apples, and More!
Unlike night markets in countries like Taiwan, Japanese night markets are only open on special occasions. Have you visited one before? Read on to find out more about when Japanese night markets operate, as well as where to sample Japanese night market delicacies even if you can't visit one while you're in Japan!
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It's Time for Some Revitalizing Japanese Cuisine!
Around late spring or early summer when it gets hotter, it is customary for the Japanese to eat energy-boosting foods. From affordable tonkatsu (deep-fried pork cutlet) to expensive unagi (conger eel), there are a great variety of revitalizing dishes to choose from in Japan. What's the story behind Japan's energizing cuisine, and what types of foods do they eat to combat the summer heat? If you're curious about either of these, stick with us until the end of this article!
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Why Unagi Is One of the Foods Everyone Should Try When in Japan! 5 Recommended Unagi Restaurants in Tokyo
You might be surprised to find out that unagi (freshwater eels) have been prized as a healthy and luxurious food in Japan for hundreds of years. This article will explore the culture behind unagi, introduce the delicious ways that it is prepared, and offer suggestions for some fantastic restaurants where it can be enjoyed in Tokyo.
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A Complete Guide to Japan's Unique Green Tea Cuisine
Have you ever tried Japanese green tea? Whether it is the freshly aromatic ryokucha or the slightly bitter matcha, Japanese green tea has a lot of fans all over the world. With its rise to fame in recent years, Japanese green tea has evolved from merely a beverage into a delicacy bringing new flavors to the table. This article introduces the history and common types of Japanese green tea, as well as special green tea dishes that have been gaining popularity lately.
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Besides Kobe Beef: 10 Must-Try Restaurants in Kobe
While Kobe is renowned worldwide for its Kobe beef, there are actually many other dishes in the city for you to try! Kobe's cuisine features countless dishes including sushi made with fresh ingredients from the Seto Inland Sea, the local specialty "akashiyaki", ramen, and more! This article will tell you all about 10 restaurants in Kobe you've just got to try!
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10 Recommended Lunches in Yokohama: From Pizza and Pasta to Tonkatsu and Sukiyaki
There are lots of restaurants in Yokohama, so it can be hard to decide what to eat when traveling there. The city is jam-packed with Chinese restaurants that even have Yokohama Chinatown’s foodies singing their praises, exquisite Italian joints known to those familiar with the Minatomirai area, as well as fascinating restaurants specializing in cuisines such as Japanese, Indian, Western, and French. Read on for 10 restaurants you should visit for lunch in the Yokohama area. Check them out if you get the chance.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.