Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 suggested restaurants in Sapporo to warm both your body and soul during winter
Sapporo, filled with winter delights such as skiing, hot springs, and snow festivals, captivates visitors with its beautiful snowy landscapes. There are also plenty of delicious foods to warm up the body from the cold! Here are five restaurants that offer delightful winter dishes in Hokkaido, including bubbling hot pot dishes and the fun sounds and aromas of sizzling meat dishes.
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Enjoy easily accessible Japanese cuisine: 6 recommended restaurants in the Hakata area!
While high-end Japanese cuisine is wonderful, it can be enjoyable to experience more casual dining by mingling with the locals and tasting popular comfort foods. Therefore, this time, we will introduce specialty restaurants in the Hakata area of Fukuoka where one can casually enjoy popular Japanese dishes such as motsunabe, teppanyaki, and soba.
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5 restaurants in Hyogo that one would want to visit to experience Japanese ingredients and atmosphere during their trip to Hyogo.
Hyogo Prefecture, facing the Sea of Japan to the north and the Seto Inland Sea and Pacific Ocean to the south, is rich in nature and has many attractions, with mountainous areas spreading across its central region. The climate and culture vary by region, earning it the nickname 'a microcosm of Japan.' In such Hyogo Prefecture, there are plenty of restaurants offering dishes made with fresh ingredients from the sea and mountains, as well as many charming restaurants. Let's enjoy the recommended Hyogo gourmet that allows one to experience Japan through its ingredients and spaces.
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5 Recommended Restaurants in the Ginza Area to Visit After Enjoying Shopping at GINZA SIX | Tokyo
GINZA SIX is a complex commercial facility that brings together luxury brands and high-fashion shops. After enjoying shopping here, why not indulge in a sophisticated meal in the streets of Ginza? They have selected 5 restaurants where you can savor exquisite dishes made with carefully selected ingredients in a high-quality and refined space. Experience the essence of Ginza at these restaurants.
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If you want to eat delicious meat! Here are 5 must-visit meat gourmet restaurants in Nagasaki.
Wagyu, offal, pork and chicken. Delicious meat dishes are always a popular choice. This time, if one visits Nagasaki, they have picked out five restaurants where one absolutely must try meat dishes. Each restaurant has its own unique approach to sourcing, cooking methods and finishing touches, making their meat menus a must-try. There are no misses at any of these restaurants!
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5 Recommended Japanese Restaurants to Visit When You Go to Kumamoto Castle | Kumamoto
Kumamoto Castle, said to be one of Japan's three famous castles, is now a must-visit place as it showcases the restoration efforts that have taken place over several decades. If one is going to Kumamoto, they would also want to enjoy the local cuisine! Here are some selected Japanese restaurants that would be helpful in such a case.
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Yakiniku, shabu-shabu, hamburgers... A restaurant where you can enjoy exquisite dishes made with Saga beef | Saga
Savoring the "Saga beef," a brand of beef raised in the gentle climate of Saga, known for its excellent meat quality and tender texture, is a must. This time, five restaurants where you can enjoy dishes featuring Saga beef are introduced. Whether it's elegantly presented in Japanese cuisine, enjoyed in a lively atmosphere with yakiniku, or casually served as hamburgers... Choose a restaurant that fits the scene and your budget!
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5 Must-Visit Japanese Restaurants Near Matsuyama Castle in Ehime
Matsuyama Castle, located on a mountain in the center of Matsuyama City, boasts a magnificent keep. The view from the castle is stunning, and the panoramic view from the top floor of the keep is a must-see attraction. The subsequent enjoyment, of course, is gourmet food. This time, they have selected Japanese restaurants that one should visit when in Matsuyama.
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A restaurant where one can enjoy the flavors of Japan, from kaiseki cuisine to eel and wagashi | Aichi
Japanese cuisine encompasses a wide variety, ranging from traditional kaiseki dishes to options like eel and yakitori. This time, they introduce recommended restaurants in Aichi where one can enjoy delicious Japanese food. Each menu reflects the chef's dedication, and every dish offers a satisfying taste. Let's search for a favorite!
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Boost your stamina with delicious beef! 5 restaurants in Fukuoka where you can enjoy Wagyu on a teppanyaki grill.
When it comes to stamina menus that you want to eat when feeling tired, beef is a must! Among them, the carefully selected wagyu beef is so delicious that it will inevitably bring a smile to your face. This time, five restaurants in Fukuoka where you can enjoy wagyu beef cooked on a teppan have been picked up. Let's eat delicious wagyu beef cooked to your preferred doneness and stay energized during the trip!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.