Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Must-Visit Gourmet Restaurants in the Food Town of Tsukiji, Tokyo
Tsukiji is an area filled with many tourist attractions, where just walking around can be exhilarating. Even though the Tsukiji Market has moved its functions to the Toyosu Market, it remains a vibrant food town. This time, five gourmet restaurants in the Tsukiji area that you should definitely visit are introduced. A wide range of genres, including seafood, Italian, and steak, have been selected!
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5 Selected Restaurants to Enjoy Delicious Japanese Cuisine in Ginza | Ginza
Ginza, Tokyo, is a sophisticated adult city lined with high-end brand flagship stores and department stores. There are many restaurants that exude luxury, perfect for special occasions, adult dates, and anniversaries. This time, they will introduce Japanese restaurants in Ginza where one can experience the essence of Japan.
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5 Casual Japanese Izakayas Perfect for Drinking in the Shimokitazawa Area
Known as a subculture town due to its live houses and theaters, Shimokitazawa is an easily accessible area from Shinjuku, Shibuya, and Omotesando. This time, we have picked up izakayas in the Shimokitazawa area that are easy to visit not only with family and friends but also alone.
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5 Restaurants to Experience Traditional Edomae Sushi in Tokyo
Edo-mae sushi, which has been nurtured in the land of Edo facing Tokyo Bay, is said to have been named after the seafood caught in the sea before Edo. In an era when refrigeration technology was poor, various techniques were developed to ensure that the seafood could be enjoyed in the best possible condition. This time, we will introduce restaurants where one can savor high-end Edo-mae sushi that inherits these techniques.
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Evolving uniquely with a commitment to diversity! Top 5 'Tonkatsu' restaurants to try in Tokyo
Crispy breading with juicy pork, 'Tonkatsu' is a staple of Japanese cuisine, yet its flavors and styles are surprisingly diverse. From pork to breadcrumbs, oil, frying techniques, sauces, and side dishes, each restaurant competes with its own unique skills and dedication. Why not compare the Tonkatsu from restaurants boasting high originality in Tokyo, where famous establishments abound?
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Top 5 Restaurants Near Takayama Station for Hida Beef, Shabu-Shabu, and Sukiyaki
Surrounded by mountains, the verdant Hida region in Gifu Prefecture is the homeland of the renowned brand of Wagyu beef, Hida Beef. The marbling of Hida Beef, resembling a net, and its richly flavorful meat quality are so delicious that once someone tries it, they become hooked. With its traditional streetscapes still intact, and many attractions such as the old government offices and morning markets, why not taste Hida Beef as a memorable part of your visit to Hida Takayama?
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Top 5 Restaurants to Enjoy Hokkaido Cuisine in the Popular Tourist Area of Otaru
Otaru, lined with canals and brick-built warehouses, exudes a retro charm and stands as one of Hokkaido's premier tourist destinations. Its quaint streetscape captivates many visitors. A must-not-forget experience in Otaru is indulging in Hokkaido's culinary delights, starting with the bounty of the northern seas. Enjoy local ingredients and regional dishes to create memorable moments of your journey.
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Savor the Season's Best Seafood: Top 5 Recommended Sushi and Seafood Restaurants in Chiba
Blessed with rich fishing grounds, Chiba boasts an abundance of fresh seafood. If one visits Chiba, they should definitely try the sushi and seafood dishes. Here, we introduce five restaurants where one can fully enjoy the freshness and seasonality. Not only raw items like sushi and sashimi, but also grilled fish, tempura, and even shellfish dishes, offer a taste unique to this region brimming with delicious specialties.
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Top 5 Restaurants in Tokyo for Authentic Edomae and Aged Sushi
While visiting Tokyo, it's a must to try authentic Edomae sushi and carefully aged sushi. However, many might feel intimidated by the famous high-end restaurants. Therefore, we recommend a restaurant that not only offers excellent flavors and a wonderful atmosphere but also provides a relaxed and friendly environment. Feel free to visit and enjoy a laid-back dining experience.
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A wide variety of genres and menus! Top 5 Recommended Restaurants around Shibuya Sky, Tokyo
From an altitude of 229 meters, the observation facility 'Shibuya Sky' offers a 360-degree view of Shibuya. It is a popular tourist spot in Tokyo that attracts many visitors from both Japan and overseas every day. In the bustling heart of Shibuya, we have selected a variety of restaurants offering a wide range of cuisines. You are sure to find a restaurant that perfectly matches your current mood.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.