Japanese Cuisine
Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Motsunabe or Mizutaki? Which Local Delicacy Is Your Go-To When in Fukuoka?
Fukuoka Prefecture is quickly gaining popularity as one of the most coveted destinations in Japan. While there are numerous wonders to see in the area, the main reason for its fame is the delicious food to enjoy. Among them, "motsunabe" and "mizutaki" are two major hot pot dishes you don't want to miss. Let's delve deeper to explore the culinary and local charms of Fukuoka!
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Sapporo's Top 10 Must-Try Sushi Restaurants You Can't Miss!
Discover the culinary delights of Sapporo with our guide to the city's top 10 must-try sushi restaurants. Sapporo, renowned for its fresh seafood and vibrant food culture, is a paradise for sushi lovers. From traditional sushiya steeped in history to modern establishments pushing the boundaries of creativity, this article highlights the best sushi spots that are not to be missed. Immerse yourself in the artistry of skilled sushi chefs as they craft exquisite pieces of nigiri, sashimi, and creative sushi rolls using the finest local ingredients. Whether you're a sushi connoisseur or a first-time visitor, this list will take you on a culinary journey through Sapporo's sushi scene, offering unforgettable dining experiences that showcase the essence of Japanese cuisine.
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Discover the Vibrant Nightlife of Japan! Izakaya Enjoyment Suggestions
Izakaya, popular among travelers seeking an authentic Japanese experience, can be found in every city, bustling night after night with people eager to indulge in drinks and delectable cuisine. This article will guide you through the art of enjoying izakaya!
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Experience the Japanese Culture of Omotenashi with Kaiseki Cuisine
With the global rise in health consciousness, Japanese cuisine has garnered significant attention in recent years. Japanese cuisine can be broken down into three distinct categories: traditional "honzen" cuisine, "kaiseki" cuisine served at tea ceremonies, and "kaiseki" (spelled with different kanji characters) cuisine served at banquets. This article focuses on the kaiseki cuisine that is served at tea ceremonies and introduces its characteristics and table manners, as well as restaurants where you can casually enjoy modern kaiseki cuisine. Immerse yourself in the essence of Japanese "omotenashi" hospitality as you delve into the depths of kaiseki cuisine!
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A Guide to Yakitori, one of Japan's traditional delicacies!
A beloved dish in Japan, yakitori is prepared by grilling chicken meat and flavoring it with a salt or soy sauce-based condiment. Its widespread popularity has led to numerous specialized yakitori shops across the country. While there are many affordable establishments for a delightful yakitori and sake experience, there are also high-end restaurants in Japan that offer exquisite course meals or wine pairings with yakitori. This article will delve into the unique qualities of Japanese yakitori and provide recommendations for delicious yakitori restaurants.
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What is Matsusaka-gyu? 5 Restaurants to Enjoy Matsusaka-gyu in Mie Prefecture
Food connoisseurs from all over the world have praised Japan, a country known for its delectable cuisine, for its wagyu (a type of premium beef). Along with well-known beef varieties like Kobe Beef and Omi Beef, visitors must not overlook Matsusaka Beef.
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Popular among Visitors! SAVOR JAPAN Top 6 Popular Restaurants for Sushi and Seafood Cuisine
One of the most popular Japanese foods is sushi. When visiting Japan, a lot of foreign visitors are interested in experiencing it. Similar to sushi, seafood cuisines are popular because of their high quality and freshness. Foreign visitors to Japan enjoy the delicate cooking techniques and exquisite presentation that are distinctive to Japanese food. We would like to introduce some of the popular restaurants that received high ratings for their sushi and seafood dishes on "SAVOR JAPAN."
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SAVOR JAPAN Top 5 Most Popular Restaurants in Tokyo as Selected by Visitors
Foreign travelers to Japan are almost certain to visit Tokyo, which is a well-known city. Because it's a culinary hotspot with delicious foods from all over the country, countless renowned eateries are scattered throughout the area. So naturally, the range of culinary types and ingredients makes it challenging to choose what to eat. In this post, we'll introduce several well-known eateries that received great ratings on SAVOR JAPAN.
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Popular among Visitors to Japan! Top 5 Japanese Restaurants on SAVOR JAPAN
Japanese cuisine, registered as a UNESCO Intangible Cultural Heritage, is a popular reason for many foreign visitors to come to Japan. In this article, we introduce the top 5 Japanese restaurants ranked in the Japanese cuisine category on this site, SAVOR JAPAN, a restaurant introduction site for foreign visitors to Japan, offering a wide range of styles from local cuisine to creative Japanese cuisine.
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Tokyo 5 Best Restaurants for Sukiyaki and Shabu, Savoring the Full Flavor of Beef
Sukiyaki is a dish that comes to mind as a representative of Japanese food for many people. In addition to the traditional Japanese style of sitting around a pot to eat, another attraction of Sukiyaki is that you can taste Japanese and domestic beef, which is a popular ingredient. This time, we have selected a variety of restaurants where you can enjoy the profound world of Sukiyaki, from the tastes of specialty restaurants that specialize in Sukiyaki to menus that have been uniquely developed by Japanese restaurants and the specialties of long-established restaurants in Kyoto, the birthplace of Sukiyaki.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.