Japanese Cuisine
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New Articles
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Best Sakura Viewing Spots in Japan and Good Restaurants Nearby
Spring is just around the corner. In Japan, sakura will bloom and fascinate people from all over the world. Check out these best sakura viewing spots, selected from numerous famous locations all over Japan, and good restaurants nearby. It is important to make a plan early to fully enjoy Hanami (sakura viewing) as the time of the full bloom depends on the variety.
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Enjoy a Full Day of Cherry Blossom Viewing in Kyoto According to a Kyoto Resident
Kyoto is one of Japan's most popular spots for cherry blossom viewing, or "hanami". As Japan's capital for 1,000 years, Kyoto is rich with gorgeous historical scenery that elevates the beauty of Japan's cherry blossom trees. As an Australian in Kyoto, I've shown visitors around town during cherry blossom season many times. Here is my one-day flower viewing itinerary for enjoying Kyoto in bloom!
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An Expat’s Guide to the Top Winter Foods in Japan
An important part of Japan's rich food culture is taking advantage of the season's fresh ingredients, so it's a great idea to be aware of what's in season when you visit. Eating seasonally is also a way to immerse yourself more deeply in a sense of Japan's nature and culture while you travel. From warm, home-style cooking, street foods, and seasonal fruits and vegetables, here are my picks for the foods to try during winter in Japan.
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![[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1318/article_head_150x105z.jpg?t=1748994761)
[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over
[Notice of Closure] *As of June 12, 2020
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Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies
Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few.Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!
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10 Best Restaurants Around Shibuya Station, Now Trending as an Entertainment Hot Spot!
It is not an exaggeration to say that the area around Shibuya Station is the most lively district in Tokyo right now, due to the urban redevelopment it's been going through. One after another, a lot of new facilities are making their appearance in the area: Shibuya's tallest shopping building "Shibuya Scramble Square", and the observation area on its 46th floor "SHIBUYA SKY", while Shibuya PARCO has just been renewed and reopened. Now that it's become such a hot spot, try these 10 recommended restaurants near Shibuya Station which are super easy to access during your shopping tour!
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10 Great Restaurants for Popular Noodles: Udon and Soba in Tokyo
Beginning with ramen, Japanese cuisine features a number of different kinds of noodle dishes. Even with the tight competition in the genre, udon and soba stand out as principle standouts with a storied history ingrained into the everyday palate of Japanese people. This will be an introduction to 10 recommended spots to get udon and soba.
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15 Okinawa Food Spots Loved by Locals – Must-Try Local Eats
Okinawa offers lots of recommended delicacies. Yakiniku, Okinawa soba, ramen, sushi and tonkatsu are just a few examples of an endless list. This article will introduce to you 15 recommended restaurants in Okinawa. Whether you're a first-timer or a frequent visitor, you will find these interesting!
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A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!
The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!
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A Guide to Japanese New Year's Soba
New Year's is a major holiday in Japan, and eating soba (buckwheat noodles) is a well-established tradition that’s said to bring good luck in the coming year. This article will introduce the history and details of this custom, as well as some restaurants where you can try this lucky dish for yourself.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.