Japanese Cuisine
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New Articles
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Stay Out Drinking Until 4 AM! Enjoy Sushi and Bar Yon: A Sushi Restaurant Just a 1-minute Walk from Roppongi Station
Roppongi is a an area of Tokyo known by a number of different names, such as the City of Commerce, the City of Entertainment, and The City of Nightlife. Roppongi has venues like Roppongi Hills, The National Art Center, and Tokyo Midtown centered around the main street, and the city is a common destination for a constant influx of visitors—resulting in a bustling atmosphere of perpetual activity regardless of the hour. This edition features a comprehensive report on the characteristics and attractions of sushi restaurant [Sushi & BAR yon], located conveniently just a 1-minute walk from Roppongi Station.
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An Introduction to Formal Japanese Restaurant Etiquette
If you're interested in Japan’s legendary food culture, chances are you'll find yourself at some more formal restaurants during your time in Japan. Whether trying kaiseki cuisine (traditional Japanese course cuisine), dining at higher-end sushi restaurants, or experiencing a traditional tea ceremony, most visitors to Japan quickly become aware that the way food is served and eaten in Japan can be quite unique.Even in our home countries, formal dining can feel intimidating. In this article, we'll aim to put your mind at rest with some tips and tricks for fine dining in Japan. We'll also introduce a selection of restaurants where you can put your research into Japanese etiquette into practice!
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Useful Phrases and Words for Dining Out in Japan
When traveling to Japan, it’s always a good idea to learn a few Japanese expressions to better embrace the local culture. Aside from basic greetings, phrases used in shopping, and asking for directions, you'll find restaurant lingo useful to learn as you'll need to use them quite frequently. So, here is a guide to some of the most useful phrases to practice when dining and wining in Japan. You will also find some of our top Japanese restaurant picks at the end! Don't miss it!
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Kanto vs Kansai: 6 Major Food Culture Differences
The Kanto and Kansai regions are very different in terms of culture, customs, and eating habits. Although the two places are only a 2.5 hour ride away on the shinkansen (bullet train) nowadays, in the past, travel between the two was difficult, resulting in each region having its own distinctive culture. How exactly are Kanto and Kansai different? The food culture differences between the two regions and the possible causes of these phenomena will be introduced in detail below.
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![[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1225/article_head_150x105z.jpg?t=1748994689)
[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Tokyo Station and Kanda Stations are easy to access from Tokyo's sightseeing areas, and the area around the stations is also a hotspot for great seafood restaurants! This article will introduce the best 10 seafood and sushi restaurants in the Tokyo and Kanda Station area.
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10 Select Restaurants in Osaka Serving Kaiseki Cuisine
Since the Edo period (1603-1868), all manner of produce from across Japan have passed through the hub of Osaka, and over time, the city has accumulated a rich trove of Japanese cuisine. Even today, the city's wealth of food selection is extremely popular among both Japanese natives and visitors from abroad. One of Osaka’s many genres of Japanese cuisine is called kaiseki cuisine (traditional Japanese course cuisine). The following is an introduction to 10 restaurants which serve it in exemplary fashion.
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The 10 unmissable restaurants in Kyoto and Osaka area, August 2019
Planning a trip to Kyoto and Osaka area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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A City of Unrivaled Restaurants! A Selection of 20 Places to Go For a Delicious Lunch Near Tokyo/Meguro Station
Beginning with the Yamanote Line, 4 different train lines pass through Meguro Station, and the many office buildings in the area result in a steady bustle of business people in the city throughout the day. Restaurants catering to the lunchtime rush hour are indispensable in these kinds of business districts. For the many commuters that need to find lunch on a daily basis, it would be difficult to get by without some amount of variation in potential lunch options. As such, this area is a prime location for finding lunch in a plethora of genres. This is an introduction to some of the best restaurants in the area.
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12 Stylish Restaurants to Visit For Lunch in Yakuin, Fukuoka
The Yakuin area of Fukuoka is easily reached by train or subway, and is also just one stop away from the Tenjin area. With so many stylish cafes and high class restaurants opening in Yakuin, it might be difficult to decide on which place to go! This article has carefully selected lunch spots in Yakuin to help you make your decision. Maybe you'll find your new favorite restaurant! Here are some recommended restaurants located close to Yakuin Station that are open for lunch.
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15 Top Lunch Spots Around Shin-Osaka Station!
The Shin-Osaka area is a hub for Osaka's business people, and there are many great lunch and dinner spots in the area. People not just from Osaka but from areas like Tokyo often come to the Shin-Osaka area for business. There are also many hotels in the area, and a lot of people spend time in Shin-Osaka after work. This article will introduce some picks for cafes and restaurants that are sure to appeal to anyone interested in Shin Osaka's mature vibe.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.