Seafood
Seafood? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Indulge in Crab - Japan's Ultimate Winter Luxury Food!
Crabs are one of the most prized luxury seasonal winter foods for the island nation of Japan. They can be enjoyed in various ways, such as grilled, simmered, steamed, or even raw as sashimi if fresh. This article introduces some of the most famous types of crabs available in Japan, popular crab dishes, and recommended restaurants where you can savor the wonderful flavors of crab.
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Top Sea Urchin Restaurants in Sapporo and Hakodate, Hokkaido
Sea urchin is known as a high-quality ingredient among ingredients in season during the summer. Hokkaido has the largest number of sea urchins caught in Japan, and because of that, it has many restaurants where guests can casually eat this food. Here are five recommended restaurants among them that have excellent sea urchin menus. Enjoy sea urchin, a seasonal food, in a variety of eating styles.
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5 Hokkaido Casual Dining Spots for Exceptional Seafood Cuisine
Hokkaido, the northernmost region of Japan, is surrounded by the Sea of Okhotsk, the Japan Sea, and the Pacific Ocean, making it a region abundant in seafood. Many travelers visit Hokkaido specifically for its fresh seafood. From crab and sea urchin to squid, salmon, and salmon roe, the variety of seafood Hokkaido boasts is endless. Here, we introduce a restaurant where you can casually savor the bounties of the sea from Hokkaido.
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Popular among Visitors! SAVOR JAPAN Top 6 Popular Restaurants for Sushi and Seafood Cuisine
One of the most popular Japanese foods is sushi. When visiting Japan, a lot of foreign visitors are interested in experiencing it. Similar to sushi, seafood cuisines are popular because of their high quality and freshness. Foreign visitors to Japan enjoy the delicate cooking techniques and exquisite presentation that are distinctive to Japanese food. We would like to introduce some of the popular restaurants that received high ratings for their sushi and seafood dishes on "SAVOR JAPAN."
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Restaurants to eat Delicious Seafood in Kanazawa
Kanazawa is a city in Ishikawa Prefecture, located in the Hokuriku region of Japan. Numerous well-known tourist destinations in Kanazawa consistently draw both domestic and foreign visitors. The seaside city of Kanazawa is especially well-known for its assortment of seafood, particularly crab in the winter. Let us introduce some of the Kanazawa restaurants that serve the highest caliber of seafood.
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Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies
Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few.Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!
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![[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1243/article_head_150x105z.jpg?t=1748994702)
[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY
When it comes to sightseeing in Hokkaido, one of its features that draws people into the region is the delicious cuisine! Hokkaido is overflowing with tasty ingredients that are locally grown or bred, including vegetables, meat, and rice. However, something that you should not miss when you visit Hokkaido is fresh seafood. Having said that, below are 10 restaurants in the region where you can relish exquisite seafood lunch meals for less than 2,000 JPY.
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10 Seafood Restaurant with Sake Along the Yamanote Line
Getting to the right Station might be disastrous for some tourists. Limited Express Trains that skips your destination, so many raill lines for Metro and JR—it is as if these trains exist just to confuse you. We have a good news for you. Yamanote Line, a railroad that stops at the most iconic places of Tokyo, only goes around circles, stopping each by each station. Today, we will guide you to 10 seafood restaurants along the Yamanote Line that has Japanese sake. Did you know the combination of Japanese sake and seafood is said to be one of the best matches?
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Top 15 Lunch Spots in Osaka for Fresh Seafood
Planning to have lunch in Osaka? That's a great chance to try those restaurants that are usually too expensive at dinnertime, but get quite affordable for lunch! Here is a careful selection of 15 popular eateries in Osaka where you can savor delicious sushi and kaisendon (seafood bowl dish).
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Enjoy Seafood Dishes in Ishikawa: 10 Seafood Restaurants Recommended by Top Chefs
Ishikawa is naturally blessed with delicious seafood since it faces the sea. That's why it's very important to choose the right restaurant when in Ishikawa, right? With this in mind, this article will introduce 10 restaurants recommended by top chefs. Savor the flavors and bask in the beauty of their dishes!
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.