Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Japanese Restaurants to Visit When You Go to Kumamoto Castle | Kumamoto
Kumamoto Castle, said to be one of Japan's three famous castles, is now a must-visit place as it showcases the restoration efforts that have taken place over several decades. If one is going to Kumamoto, they would also want to enjoy the local cuisine! Here are some selected Japanese restaurants that would be helpful in such a case.
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Yakiniku, shabu-shabu, hamburgers... A restaurant where you can enjoy exquisite dishes made with Saga beef | Saga
Savoring the "Saga beef," a brand of beef raised in the gentle climate of Saga, known for its excellent meat quality and tender texture, is a must. This time, five restaurants where you can enjoy dishes featuring Saga beef are introduced. Whether it's elegantly presented in Japanese cuisine, enjoyed in a lively atmosphere with yakiniku, or casually served as hamburgers... Choose a restaurant that fits the scene and your budget!
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Not just seafood! 5 restaurants in Kanazawa where you can enjoy Wagyu beef | Ishikawa
Kanazawa, a popular tourist destination, is bustling with many people. In addition to the seafood unique to the Hokuriku region, there are also plenty of restaurants where you can enjoy Japanese beef, including the famous "Noto beef." This time, a wide selection has been carefully chosen, ranging from casual restaurants where you can enjoy high-quality meat at reasonable prices to upscale establishments with a calm atmosphere. Why not add a luxurious dining experience to the wonderful memories of Kanazawa?
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Boost your stamina with delicious beef! 5 restaurants in Fukuoka where you can enjoy Wagyu on a teppanyaki grill.
When it comes to stamina menus that you want to eat when feeling tired, beef is a must! Among them, the carefully selected wagyu beef is so delicious that it will inevitably bring a smile to your face. This time, five restaurants in Fukuoka where you can enjoy wagyu beef cooked on a teppan have been picked up. Let's eat delicious wagyu beef cooked to your preferred doneness and stay energized during the trip!
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From Mount Fuji to vineyards! Recommended delicious restaurants in Yamanashi Prefecture, full of attractions.
When it comes to Yamanashi Prefecture, it is known for the majestic Mount Fuji and delicious grapes. This time, we will introduce recommended restaurants in Yamanashi Prefecture, which is full of attractions. From casual spots to those suitable for special occasions, there is a wide range of options. The restaurants located at the foot of Mount Fuji and those nestled among the vineyards are all full of charm.
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5 Selected Yakiniku Restaurants in Susukino Where You Can Enjoy High-Grade Wagyu Beef | Hokkaido, Susukino
Sapporo's Susukino, the largest entertainment district in Hokkaido, is a gourmet city where various restaurants compete fiercely. How about enjoying some yakiniku in such a place? Here, they introduce recommended restaurants where one can savor the tender texture and sweet fat of Wagyu beef. Let's indulge in the high-grade meat quality of Hokkaido's Wagyu, as well as branded Wagyu from all over the country.
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Top 5 Restaurants Near Takayama Station for Hida Beef, Shabu-Shabu, and Sukiyaki
Surrounded by mountains, the verdant Hida region in Gifu Prefecture is the homeland of the renowned brand of Wagyu beef, Hida Beef. The marbling of Hida Beef, resembling a net, and its richly flavorful meat quality are so delicious that once someone tries it, they become hooked. With its traditional streetscapes still intact, and many attractions such as the old government offices and morning markets, why not taste Hida Beef as a memorable part of your visit to Hida Takayama?
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Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae
After refining his craft as a sous chef at the acclaimed wood-fired Italian restaurant TACUBO, Chef Kitano struck out on his own in October 2022. Just eight months later, he surprised many by opening his second restaurant—not another Italian establishment, but a barbecue spot. His reasoning? “By operating both malca and a barbecue restaurant, shifting from purchasing half a carcass to a whole one allows us to offer superior meat quality, enhancing customer satisfaction while supporting producers and wholesalers.” Born from a relentless pursuit of flavor, Yakiniku Mochio embodies Chef Kitano’s deep passion for meat. Eager to explore his unique approach, we paid a visit to see what exceptional cuts he has to offer.
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5 Must-Visit Restaurants to Savor Kumamoto's Specialty 'Akaushi' Beef When Visiting Kumamoto Castle | Kumamoto
Kumamoto Castle, known as one of Japan's three famous castles, is currently a must-visit location due to the ongoing restoration work that has been made public over the decades. If you're going to Kumamoto, you'll definitely want to enjoy the local cuisine as well! The first thing that comes to mind is the region's specialty, 'Akaushi' beef. We have selected restaurants where you can savor delicious Wagyu beef.
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For a special date with someone important! Top 5 Japanese restaurants in Fukuoka with relaxing private rooms
On a special date, one would want to spend time facing each other in a relaxed setting. Therefore, this time we introduce five Japanese restaurants in Fukuoka that offer relaxing private rooms. Enjoying exquisite cuisine in a private space might bring the two of you closer together.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.