Kyoto
Kyoto? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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After Enjoying the Gion Festival, Come Here! 5 Restaurants Full of the Charm of the Ancient Capital｜Kyoto
One of the three major festivals in Japan, the Gion Festival. The main event is the Yamaboko Junko (procession of floats), where the mountains and floats that were displayed in the parish area of Yasaka Shrine parade through the city (divided into the schedule of the first and second festivals). After enjoying this summer tradition of Kyoto, you would surely want to conclude the evening at a place where you can fully savor the elegance and flavors of Kyoto. This time, we will introduce five special restaurants that fulfill such a wish.
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Perfect for Special Occasions: Five Restaurants with Private Rooms to Enjoy Meat｜Kyoto
Did somebody say date night?! At times when you want to make things extra special, a delicious meal is an absolute must. This time, we've selected five restaurants in Kyoto where you can enjoy savory meat dishes in private rooms, perfect for such a special occasions. After fully enjoying the charm of the ancient city, you can relax and savor meat dishes in a private room. It will surely be an unforgettable day.
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5 Recommended Restaurants for Strolling Near Ancient Temples & Scenic Spots to Enjoy Fresh Green Maple Leaves｜Kyoto
Kyoto, which boasts numerous famous spots. During the season of fresh greenery, it welcomes people with a different expression as its lush 'blue maple leaves.' After fully relaxing under the blue maple leaves that shine with various fresh greens on the approach to ancient temples and in the gardens of scenic spots, why not go eat something delicious? This time, we have gathered five convenient gourmet spots for you to visit after your stroll.
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Affordable Sushi Indulgence: 5 Kyoto Restaurants Offering Value-Priced Sushi for 10,000 yen or Less
"I want to enjoy sushi in Kyoto, but I'm worried about the price." Recommended for novices, here are five restaurants where you may eat sushi for 10,000 yen or less. You can indulge in real sushi and a la carte foods in an unpretentious setting. The sushi selection is straightforward, but the ingredient selection reflects the distinctiveness of each establishment.
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Kyoto Solo or Girls' Outing: 5 Japanese-Style Restaurants with Stylish Counters
Kyoto has numerous great Japanese-themed restaurants. Here are several restaurants with elegant counters where you may dine alone or on a girl's outing. In a relaxed setting, you may savor innovative Japanese food or traditional favorites like okonomiyaki and buckwheat noodles. Find a restaurant that you enjoy.
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Get to Know the Easy-to-Eat Kushiage and Kushikatsu
Kushiage and kushikatsu are two types of Japanese skewered foods that will give you a taste of a variety of ingredients in small portions! They may look alike, but restaurants that serve kushiage and kushikatsu often have different atmospheres. This article introduces the differences between kushiage and kushikatsu restaurants, etiquette you should keep in mind when eating either of these foods, and recommended restaurants if you want to try these skewered delights!
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Discover Kyoto's Charm! 5 Original and Stylish Italian Restaurants
Many people think that Kyoto is full of restaurants they can't visit freely and feel awkward entering. Here are 5 casual Italian restaurants that let one enjoy authentic flavors. They are located near the station in a popular Kyoto area that is convenient for dropping by for a bit while shopping or traveling. These restaurants are definitely recommended for a quick visit.
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Recommended Restaurants to Visit While Touring the Three Major Cities in the Kansai Area | Keihanshin
Kyoto, Osaka, and Kobe are collectively referred to as "Keihanshin," representing the three major cities of the Kansai region. Each city has its own unique atmosphere, making it a popular area for travelers to explore. After touring around each place, one would definitely want to enjoy delicious meals unique to each city. Let's introduce some recommended restaurants in the Keihanshin area for travelers.
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Springtime Splendor Equal to Cherry Blossoms! Where to Find Japan’s Best Wisteria
Japan is home to some of the world’s best wisteria gardens, such as the Kawachi Wisteria Garden, picked as one of Japan's 31 Most Beautiful Places by CNN. This article will introduce three of Japan’s most famous wisteria gardens, which peak from early April to early May, together with some fantastic local restaurants nearby.
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5 Japanese Restaurants with Atmospheric Private Rooms in Kyoto, the Ancient Capital
Kyoto is an ancient city with many historic shrines and temples, and there are still traditional buildings left here and there. Kyoto has been the center of various cultures since ancient times, and many famous Japanese restaurants are located in Kyoto. Japanese restaurants tend to be considered daunting. But why not take the plunge and enjoy a meal at one in a private room? Here are stylish restaurants with private rooms that have a great atmosphere and a purely Japanese, modern Japanese, or chic design.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.