Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Izakayas in Kobe and Himeji - Popular Restaurants Among Locals
The exotic port town of Kobe and the historically rich Himeji, both offer numerous sightseeing opportunities. After enjoying the attractions in these two cities, why not spend a relaxing evening at a restaurant? In a calm and comfortable atmosphere, visitors can savor the restaurant's signature dishes and drinks. Here are five recommended restaurants.
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5 Recommended Japanese Restaurants in Osaka Where You Can Enjoy Seafood Rice Bowls, Sushi, and Shabu-Shabu
Here are five recommended restaurants in Osaka where one can enjoy authentic Japanese cuisine such as seafood bowls, sushi, shabu-shabu, and robatayaki. Please savor the skills and spirit of the chefs as part of the memories of your trip to Japan.
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Recommended restaurants in Osaka where one can enjoy curry and Chinese cuisine.
Osaka, which is gaining attention for the 2025 World Expo, is also famous as a "city of gourmet food." It introduces restaurants where one can stylishly enjoy gourmet cuisine from various genres, including Chinese, Indian, and Nepalese. There are also restaurants with a rich selection of vegetarian and vegan menus.
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What to Eat and Buy in Dotonbori, Osaka
Located in the heart of Osaka, Dotonbori is a lively entertainment district that perfectly blends mouthwatering street food with exciting shopping opportunities. From sizzling takoyaki and juicy pork buns to quirky souvenirs and Japanese cosmetics, this vibrant area offers endless delights for both food lovers and shopaholics. Whether you're strolling under neon lights at night or browsing local shops by day, here's your guide to the best things to eat and buy in Dotonbori, Osaka.
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The Best Restaurants in Japan 2025 Edition
This introduces the restaurants selected as TOP 10 in the "SAVOR JAPAN Best Restaurant Award 2024-2025," which have received numerous reservations and support from foreign visitors to Japan. These are all must-visit renowned restaurants when traveling to Japan. All restaurants can be reserved from the link below. Since each restaurant is popular, early reservations are recommended.
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5 Selected Restaurants in Osaka to Enjoy Specialty Hot Pot Dishes Together
This time, it will be introduced restaurants in Osaka where guests can enjoy carefully crafted hot pots. From the familiar oden hot pot to black wagyu sukiyaki and ostrich shabu-shabu, they have a wide variety of options. No matter which hot pot is chosen, all the restaurants guarantee a high level of satisfaction.
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Restaurants that serves delicious meat dishes, which one would like to visit while sightseeing in Kobe.
This time, we have carefully selected renowned restaurants in Kobe where one can indulge in exquisite meat dishes. In addition to the luxurious Kobe beef steaks and yakiniku, we have also picked up authentic hamburgers. To enjoy a special moment, we recommend making a reservation in advance!
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5 Selected Renowned Japanese Restaurants in Hyogo Where Guests Can Enjoy Kaiseki Cuisine
This is a recommendation for a restaurant in Kobe, Ashiya, and Takarazuka in Hyogo, where guests can enjoy authentic kaiseki cuisine in a refined setting. Kaiseki cuisine is a form of Japanese dining served in a course format. It allows diners to not only savor the flavors but also experience Japan's traditional culture, aesthetic sensibilities, and the changing seasons through their senses. They should definitely give it a try.
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A selection of renowned sushi restaurants to enjoy in Hyogo - Recommended places in Kobe and Himeji.
Facing the Seto Inland Sea, the area around Kobe and Himeji is rich in seafood and boasts numerous delicious sushi restaurants and Japanese dining establishments. Diners can indulge in luxurious dinners featuring high-quality sushi crafted by skilled chefs using exceptionally fresh fish, as well as enjoy the appeal of affordable lunches that allow them to savor the same quality. This time, we will introduce recommended restaurants where guests can enjoy delicious sushi both for lunch and dinner.
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Best Places for Shabu-Shabu and Sukiyaki in Kyoto: Top 5 Picks
Kyoto, popular among domestic and international tourists, is not only known for its numerous shrines and temples but also for its charming streets that reflect the essence of an ancient capital. This introduces restaurants where delicious shabu-shabu and sukiyaki can be enjoyed, located around the Higashiyama area, which is home to many famous sites, and the lush riverside resort of Kibune.
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Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the restaurants found in and around Kyoto and Osaka that fill your needs.
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New Articles
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Azabudai Hills [SUMI] (Janu Tokyo) ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Fukushima, Iwaki City [HAGI] ~ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.