Near Tokyo
Near Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Savor the Season's Best Seafood: Top 5 Recommended Sushi and Seafood Restaurants in Chiba
Blessed with rich fishing grounds, Chiba boasts an abundance of fresh seafood. If one visits Chiba, they should definitely try the sushi and seafood dishes. Here, we introduce five restaurants where one can fully enjoy the freshness and seasonality. Not only raw items like sushi and sashimi, but also grilled fish, tempura, and even shellfish dishes, offer a taste unique to this region brimming with delicious specialties.
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Top 10 Best Restaurants Around Yokohama Station and Minatomirai Area
Near Yokohama Station and Minato Mirai, which are close to popular tourist attractions such as the Cup Noodles Museum Yokohama and Yokohama Landmark Tower, there is a variety of restaurants catering to all genres. We introduce recommended restaurants ranging from casual izakayas to authentic Edomae sushi and Italian cuisine loved by locals.
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5 Restaurants to Visit for Their Proud Menu Loaded with Fresh Ingredients When Going to See Mount Fuji | Yamanashi & Shizuoka
Mount Fuji, a renowned mountain in Japan. This time, we have picked five recommended restaurants located in Yamanashi and Shizuoka prefectures, where Mount Fuji is situated. These restaurants offer menus featuring locally sourced seasonal vegetables, Wagyu beef, and seafood caught in the waters of Shizuoka. After a tiring day of hiking or sightseeing, recharge with a delicious meal!
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Top 5 Restaurants to Enjoy Premium Brand Beef as Teppanyaki or Yakiniku in Kanagawa
Brand beef, carefully raised with time and effort, is known for its high-quality meat and flavor. If one wants to enjoy this meat deliciously, teppanyaki and yakiniku are indispensable. This time, five restaurants in Kanagawa with counter seats are selected, where one can watch the beef being cooked right in front of them, making their heart leap with anticipation. The ambiance of the counter is also lovely, making it perfect for a date.
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Five Selected Restaurants in Kawagoe, Saitama for a 'One-Day Trip' from Tokyo
Located about an hour away from Tokyo by train or car, Kawagoe City in Saitama Prefecture is dotted with charming shopping streets and shrines, making it perfect for a day trip. We have picked out restaurants where we can enjoy a special lunch or dinner. Not only is the food delightful, but the atmosphere is also exceptional. Why not visit with family, friends, or a significant other during the warm season when outings are most enjoyable?
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Savor premium meat in a relaxing ambiance. If you're looking to enjoy Yakiniku in Kanagawa, this is the place!
If you're visiting Japan, you'll want to savor high-quality beef. To fully enjoy the taste of the ingredients, simple yakiniku is the way to go. Accompanied by fresh local vegetables and grilled right at your table, it's part of the fun. This time, we introduce five restaurants in popular tourist destinations such as Yokohama, Kamakura, and Fujisawa, where you can enjoy premium yakiniku and also appreciate the wonderful ambiance inside the restaurant.
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Cool off from the scorching late summer! 5 restaurants to visit in a summer resort | Kanagawa, Hakone
This summer has been marked by record-breaking heat. Just when one might think the peak has passed, the harsh temperatures continue. During such times, one seeks even a little bit of coolness. This time, five restaurants in Hakone, Kanagawa, have been picked that are perfect for visiting during the lingering summer heat. These restaurants offer exceptional comfort, allowing one to bid farewell to summer with a smile!
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5 Selected Japanese Restaurants with Private Rooms to Enjoy a Relaxing Meal with Family in Tochigi
When families want to gather, a restaurant with private rooms is perfect for relaxing together. After a long time apart, enjoying delicious Japanese cuisine will naturally spark conversation. This time, five Japanese restaurants with private rooms in the Tochigi area are introduced. Each of these restaurants is perfect for families to enjoy a leisurely meal!
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Five Recommended Restaurants to Visit in Kamakura Around Tsurugaoka Hachimangu Reitaisai Festival
The annual grand festival of Tsurugaoka Hachimangu Shrine takes place for three days, starting from September 14th. It features various events that attract many visitors each year. This time, five restaurants have been selected where visitors can enjoy alongside the grand festival. There are various genres, so please choose according to your mood!
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Five Restaurants in Chiba That Can Be Enjoyed on a One-Day Trip from Tokyo
About an hour from Tokyo, whether by train or car. In Chiba Prefecture, five recommended restaurants have been selected, ranging from izakayas serving delicious fresh fish to creative cuisine focused on health. As the enjoyable season for outings approaches, why not consider visiting these places for a little trip with your loved ones?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.