6 Recommended Restaurants in the Okinawa Main Island West Coast Area Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-date: Feb 13 2025

Author: SAVOR JAPAN

Categories: Shabu Shabu Yakiniku Wagyu Beef Okinawa

Okinawa is blessed with a warm climate throughout the year. After enjoying the resorts on the western coast of Onna Village and Yomitan Village, one should head out to savor Okinawa's locally sourced meats and gourmet dishes. Here are six recommended restaurants, ranging from those where one can enjoy high-quality Wagyu beef at reasonable prices, to restaurants serving Okinawan cuisine featuring Agu pork, and luxurious establishments where one can indulge in exquisite cuts of meat like Chateaubriand.

See full listings of Yakiniku and Shabu Shabu restaurants found in and around Okinawa.

Agu Shabu Shabu Hot Pot & Soba Kaiseki Ryukyu Dining Momoka

Enjoy high-end Japanese cuisine in a luxurious space with a panoramic view of the ocean.

Located just a 5-minute drive from Yaka Interchange, Ryukyu Dining Momoka in the center of Onna Village is a Japanese restaurant that offers authentic Japanese cuisine. The 'Agu Pork Shabu-Shabu Course' features a genuine taste crafted by skilled chefs. Guests can enjoy it with a homemade sauce prepared in a traditional ryotei style. In addition to the incredibly popular 'Special Black Wagyu Aburi Sushi,' diners can also indulge in a selection of carefully chosen seafood.

6 Recommended Restaurants in the Okinawa Main Island - West Coast Area

From the large windows in the restaurant, one can see the expansive blue ocean right in front. The stylish space, designed by a young designer, features table seating, couple seats, and various private rooms. This restaurant offers a blissful experience where one can leisurely enjoy exquisite Japanese cuisine made with carefully selected ingredients, along with a breathtaking location.

Agu Shabu Shabu Nabe Soba Kaiseki Ryukyu Dining Touka

Open: [Monday - Wednesday, Friday - Sunday] Lunch 11:30 am - 2:30 pm / Dinner 5:30 pm - 10:00 pm
Closed: Thursday
Average price: [Dinner] 8,000 JPY / [Lunch] 8,000 JPY
Access: Turn on to highway 58 from the Yaka interchange, and drive for 3 minutes in the direction of Nago.
Address: 6375-1 Aza Onna , Onna-son,Kunigami-gun, Okinawa
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Kuroge Wagyu Specialty Restaurant Meat Shop Fuzuki

This restaurant offers high-quality ingredients centered around Okinawan beef at reasonable prices.

Located a 5-minute walk from Makishi Station on Kokusai Street, the black-haired wagyu specialty restaurant, Nikuya Fumizuki, offers high-quality meat, including locally sourced wagyu, at reasonable prices. The grilled 'Wagyu Chuck Roll,' packed with the restaurant's unique commitment to quality, allows diners to fully enjoy the rich flavor and premium fat of the meat. Okinawa's popular dish, 'Squid Ink Fried Rice,' is a unique item that captivates with its distinctive taste and appearance.

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The restaurant has a bright and open atmosphere. It offers a casual and warm environment where not only regular customers but also first-time visitors can feel at ease. In addition to spacious tatami seating for relaxation, there are also counter seats that can be used comfortably by individuals. A variety of unique Okinawan drinks, including awamori, are available, making it a must-visit restaurant when exploring Kokusai Street.

Kuroge Wagyu Senmonten Nikuya Fumitsuki

Open: Dinner 5:00 pm - 1:00 am (L.O. 12:00 am)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 5-minute walk from Don Quijote on Kokusai-dori Shopping Street. Across from Kokusai-dori Shopping Street Yataimura.
Address: 3-9-9, Makishi, Naha-shi, Okinawa
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Location Dining Nagi

Enjoying Okinawan cuisine and creative dishes that make the most of the ingredients, while relaxing in a location on the West Coast.

Located just 15 minutes by car from the Ishikawa Interchange on the Okinawa Expressway, Nagi is a restaurant that boasts Okinawan cuisine and creative dishes near Maeda Cape. The 'Agu Pork Skewers' made with the exquisite fatty Agu pork and the 'Beni Pork Agu Shabu-Shabu Course' allow guests to fully enjoy the rich flavors of the meat. The restaurant also offers a variety of Okinawan specialties, including 'Umibudo' (sea grapes) and 'Mozuku Vinegar' from Onna Village.

The restaurant offers a view of sugarcane fields and the blue sea from its interior. In a spacious atmosphere, the gentle island scenery heals both the mind and body. On sunny days, the terrace seating is also recommended. After enjoying Okinawan cuisine and creative dishes while watching the sunset, one can look up to a sky full of stars. It is a restaurant where one can feel the flow of time leisurely, away from the hustle and bustle of the resort area.

Location Dining Nagi

Open: [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm)
Closed: Sunday
Average price: [Dinner] 3,500 JPY
Access: 15 minutes by car from the Okinawa Expressway Ishikawa Interchange, near Cape Maeda (Maeda Misaki)
Address: 2F, 501-3 Yamada, Onna, Kunigami-gun, Okinawa

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Chatan Dining Chaa-Boo

Indulge in luxurious Agu pork shabu-shabu at a newly opened Okinawan traditional house.

Chatan Dining Chaa-Boo, located just a 5-minute drive from American Village in Chatan, is a shabu-shabu restaurant that features a warm and calming atmosphere with a wooden decor. The 'Chaa-Boo Luxury Course' allows guests to indulge in premium cuts of Agu pork, including loin and belly, prepared with a special broth. This recommended course also offers a delightful experience of Okinawan flavors, including island vegetables and island tofu.

The interior of the Okinawa traditional house restaurant features spacious sunken kotatsu seating. Guests can enjoy their meals while relaxing in an atmosphere that feels just like home. With a parking lot that accommodates 10 cars, it is convenient for those traveling by rental car. This is a restaurant that visitors must stop by when exploring the popular tourist area of Chatan in central Okinawa.

Chatan Dining Chaaboo

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:30 pm - 11:00 pm
Closed: Wednesday
Average price: [Dinner] 4,000 JPY
Access: 40-minute drive from Naha Airport / 5-minute drive from American Village
Address: 614-1, Kuwae, Chatan-cho, Nakagami-gun, Okinawa

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Gyūton Battle: A Specialty Restaurant for Brand Beef and Whole Agū Pork Dishes

Located just a 10-minute drive from the Ishikawa Interchange on the Okinawa Expressway, Gyutong Battle is a specialty restaurant that offers meat dishes featuring brand beef and Agu pork purchased whole. The recommended 'Chiritori Nabe' is a hot pot dish known for its rich tonkotsu broth. The specially crafted spicy miso sauce maximizes the umami of the carefully selected meats and vegetables, making it an exquisite dish. Various hot pot dishes, including sukiyaki made with Misaki beef, can also be enjoyed.

The interior of the restaurant offers a view of the endlessly blue and clear sea and sky. It features a comfortable space with decor typical of Okinawa. In addition to spacious sunken seating areas, there are also table seats available. During sunset time, a breathtakingly beautiful sunset appears beyond the large open windows. It is a place where one can relax and enjoy beautiful scenery along with delicious food.

Gyuton Gassen Brand Gyu Agu Buta Ittogai Nikuryori Senmonten

Open: [Monday - Saturday, Day Before Natinal Holidays, Natinal Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm).
Closed: Sunday, Irregular Holidays
Average price: [Dinner] 3,500 JPY
Access: 10 minutes by car from the Ishikawa Interchange. Proceed toward Nakadomari on Prefectural Route 73 to National Route 58. Proceed west and we will be on your right.
Address: 583-1 Nakadomari, Onna, Kunigami-gun, Okinawa

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Yakiniku RIKIO

In a blissful space filled with a love for locally sourced meat, one can savor the exquisite flavors of premium meat.

Yakiniku RIKIO, located in American Village, is an authentic yakiniku restaurant that focuses on locally sourced meat. A wide variety of meats are available, including Ishigaki beef, Kurobuta pork, and Yanbaru young chicken. The carefully selected rare premium meat 'Chateaubriand' is recommended to be lightly seared and enjoyed with salt and wasabi. Diners can fully enjoy the deliciousness of these luxurious ingredients.

The sophisticated and luxurious interior of the restaurant is filled with a calm atmosphere. The staff can communicate in English and Korean, which has received positive feedback from overseas tourists who can relax and enjoy their meals. On clear weekend nights, guests can also enjoy a panoramic view of fireworks from the terrace seats. If one wants to savor exquisite meat in a luxurious setting, this is definitely a place to visit.

Yakiniku RIKIO

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Wednesday
Average price: [Dinner] 7,999 JPY
Access: 8.4 km from Tedako-Uranishi Station on the Yui Rail / 4-minute walk from 'Mihama american village-kitaguchi' stop on Ryukyu Bus Chubu Line
Address: 2F, Distortion Fashion Bldg., 9-19, Mihama, Chatan-cho, Nakagami-gun, Okinawa
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Disclaimer: All information is accurate at time of publication.