Roppongi
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New Articles
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10 Restaurants in Roppongi to Enjoy Washoku Cuisine
Roppongi is a sophisticated area at the forefront of trends. It has many delicious restaurants and is a popular area among foreign tourists. When visiting Roppongi, this introduces recommended restaurants where one can enjoy authentic Japanese cuisine and washoku. These are all wonderful restaurants that will make the time in Japan even more special.
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A restaurant in the Roppongi area where guests can enjoy dishes made with Wagyu beef.
Roppongi, Tokyo, is a gourmet district filled with high-end restaurants and sophisticated bars. Here, there are plenty of restaurants where you can savor exquisite dishes made with Japan's pride, "Wagyu." This time, recommended restaurants in Roppongi where guests can enjoy the deliciousness of Wagyu will be introduced.
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6 Casual Restaurants to Drop By in Roppongi
The Roppongi and Azabu-Juban areas are known for their many upscale restaurants, but in fact, there are also plenty of delicious restaurants that can be enjoyed at reasonable prices. This includes casual Italian, izakaya, yakiniku, sushi, and more, all of which are great places to stop by casually during sightseeing.
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![Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/5341/article_head_150x105z.jpg?t=1750072415)
Indulge in Pure Bliss: Why You Should Experience the Ultimate Yakiniku at renowned [Yakiniku USHIGORO Nishiazabu Main Branch]
For those craving "delicious yakiniku," the high-end [Yakiniku USHIGORO] exceeds expectations. The group, primarily located in Tokyo, continually enchants customers at their main store, [Yakiniku USHIGORO Nishiazabu Main branch], with its consistently popular world of yakiniku.
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Top 5 Hidden Japanese Restaurants in Azabu Juban Area for Adults | Tokyo
Azabu Juban, a sophisticated town where high-level restaurants gather. Among them, we introduce hidden gems of Japanese restaurants that attract attention from discerning gourmets. From establishments that offer an extraordinary experience with their meticulous interior design, to authentic Edomae sushi and Michelin-starred restaurants, these are places you'll want to visit at least once. Enjoy a leisurely meal with someone special in a calm space where you can forget the hustle and bustle of the city.
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Sushi Yu Tsumugi Emerges, Inheriting the Legacy of Michelin-Starred Sushi Yuu, on the Site in Roppongi
On December 8, 2023, the popular sushi restaurant with one Michelin star, "Sushi Yuu," relocated to Ginza. In its place, a new establishment named "Sushi Yu Tsumugi" was born, serving as a place for nurturing young talents. Behind the counter stands the young chef Kazuki Tahara, who honed his skills at three establishments: "Sushi Yuu," "Sushi Zai," and "Sushi Yu Tsubasa." We had visited "Sushi Yu Tsumugi," where they offer an "Omakase" experience, including drinks, at a reasonable price of 16,500 JPY.
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Azabudai Hills Grand Opening! Must-See for Gourmets, Introducing Highlights from Popular Shops to Noteworthy New Restaurants!
"Azabudai Hills," a project involving the Mori Building, opened on November 24, 2023. Among gourmet enthusiasts, the discussion about "what kind of restaurants will be featured" had been a hot topic even before the opening, eagerly anticipated by many. From the total of 150 tenants housed in the facility, we'll highlight some of the dining establishments introduced during the preview event held on November 20. (Note: While the facility officially opens on November 24, individual tenants will open gradually. For details, please inquire directly with each store.)
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Tokyo's Hottest Yakiniku Spots! 5 Unique and Noteworthy Restaurants in Roppongi
Yakiniku is a simple dish of grilled meat, but the flavor options are infinite when combining meat from certain places or brands, the way certain pieces are grilled, and dipping sauces. A number of noteworthy restaurants have recently appeared one after another, offering new possibilities for yakiniku in their own unique ways. Roppongi is at the top of the list. We have selected five yakiniku restaurants that you should visit now.
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Cool Restaurants to Visit in the Stylish District of Roppongi
Among the stylish images of Tokyo, the capital of Japan, Roppongi stands out as an especially sophisticated district. Despite being a bustling area, it is lined with office buildings and luxury apartments, exuding a serene atmosphere. When visiting Roppongi, why not explore some cool restaurants that perfectly match the image of the city? Let us introduce you to some recommended establishments.
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Roppongi | A Must-Visit Record Bar in Tokyo's Night, Enveloped in Fine Music, MUSIUM: A New Frontier in Music and Museums
Tokyo's Roppongi, a vibrant meeting spot for locals and tourists alike, welcomes a new concept, "A Bar in the Music Vault," blending MUSIC and MUSEUM. MUSIUM, a space where carefully selected quality music meets delightful drinks, is perfect for enriching those special moments during the night. Step into the allure of MUSIUM, a haven for sophisticated evenings.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.