Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Popular among Visitors to Japan! Top 5 Japanese Restaurants on SAVOR JAPAN
Japanese cuisine, registered as a UNESCO Intangible Cultural Heritage, is a popular reason for many foreign visitors to come to Japan. In this article, we introduce the top 5 Japanese restaurants ranked in the Japanese cuisine category on this site, SAVOR JAPAN, a restaurant introduction site for foreign visitors to Japan, offering a wide range of styles from local cuisine to creative Japanese cuisine.
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Tokyo 5 Best Restaurants for Sukiyaki and Shabu, Savoring the Full Flavor of Beef
Sukiyaki is a dish that comes to mind as a representative of Japanese food for many people. In addition to the traditional Japanese style of sitting around a pot to eat, another attraction of Sukiyaki is that you can taste Japanese and domestic beef, which is a popular ingredient. This time, we have selected a variety of restaurants where you can enjoy the profound world of Sukiyaki, from the tastes of specialty restaurants that specialize in Sukiyaki to menus that have been uniquely developed by Japanese restaurants and the specialties of long-established restaurants in Kyoto, the birthplace of Sukiyaki.
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Yakitori, a traditional Japanese casual food. 5 idiosyncratic restaurants in Tokyo.
Yakitori is a simple dish with bite sized pieces of chicken skewered and grilled over an open flame, but it is the careful selection of ingredients, the amount of heat, and the grilling technique that make a restaurant's unique appeal so different. You can freely choose your favorite skewers, order a course that has been carefully planned, down to the order in which you eat it, or savor a menu in collaboration with Japanese cuisine. We have selected a variety of unique restaurants that are known for their excellence.
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Michelin Guide Tokyo 2023 Announces 18 New Starred Restaurants
On November 15, Michelin Tire Japan released "Michelin Guide Tokyo 2023," a guide to selected restaurants and eateries in Tokyo. 16 years after its first issue in 2007, this year's guide features 422 restaurants, including 200 starred restaurants, 222 Bib Gourmand restaurants, and 55 newly listed restaurants. The number of newly listed restaurants is 55, including both starred and Bib Gourmand restaurants. The Michelin Green Star to highlight sustainable businesses, the Mentor Chef Award, and the Service Award were also selected.
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The elements make Tokyo the city with the most stars in the Michelin Guide and the world's top gastronomic city
What city first springs to mind when you hear the phrase "world's gastronomic city"? Tokyo has been given the most stars in the Michelin Guide, which is the standard for cuisine worldwide, with selections made in 37 countries around the world. We'll talk about this city's culinary prowess and the factors that have contributed to it becoming one of the top gourmet nations in the world.
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![[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1609/article_head_150x105z.jpg?t=1748994980)
[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef
Japan, a land of culinary delights, has earned high praise from food connoisseurs worldwide for its wagyu (a type of high-quality beef). Kobe beef is perhaps the most famous brand of wagyu, but did you know that delicious wagyu beef can be found in various regions throughout Japan as well? This article explores the enticing world of wagyu beef, unveiling the secrets behind its scrumptiousness and introducing different regional types.
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Looks Simple yet tastes Exquisite! Get to know the Charms of Tempura
Japanese cuisine has been attracting worldwide attention in recent years. In light of that, there are probably many people who want to try authentic Japanese food when they visit Japan. This article turns the spotlight on tempura, one of the most popular Japanese foods.
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The Ultimate Guide to Sushi! Learn the History, Terminology, and Etiquette to Fully Enjoy Japan’s Most Famous Food!
Almost everyone who comes to Japan wants to try sushi. So, check out this guide of the most common terms, manners, and customs that you’ll encounter at a sushi restaurant! There's also a list some of the best sushi restaurants in Japan. By the end, you’ll be enjoying sushi like a pro!
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12 Best Yakiniku Restaurants in Tokyo to Taste the Finest Kuroge Wagyu Beef
Yakiniku (Japanese BBQ) is a uniquely developed cuisine in Japan. The true pleasure of yakiniku can only be enjoyed when you taste the Japanese Kuroge Wagyu beef that has been carefully raised with care and attention. This time, we will introduce some of the best restaurants where you can experience the essence of yakiniku. We have selected a wide range of restaurants, from affordable and casual to high-class.
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The top 6 world-class Tokyo restaurants embody the essence of Japanese cuisine
Japanese food has been selected as a UNESCO Intangible Cultural Heritage. While Japanese food is also passed down from generation to generation in each household, authentic Japanese cuisine, including kaiseki, comes to mind first. Using seasonal ingredients expertly and colorfully, our gorgeous cuisine expresses the changing seasons. The collaboration of each dish with carefully thought-out serving utensils is one of the great pleasures of dining. In this issue, we will introduce famous restaurants that have been breaking new ground in Japanese cuisine in their own unique way. If you come to Japan, you will definitely want to visit at least one of these restaurants.
Thank you for reading our article.
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the restaurants found in and around Tokyo that fill your needs.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.