Sake
Sake? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo
"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.
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Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo
"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.
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Cheers to Awamori! Discover the Wonders of This Okinawan Sake
From climate to culture, food, and dialect, Okinawa Prefecture—located in the southernmost part of Japan—is significantly different from the rest of the country. One of the products indigenous and unique to Okinawa is "awamori", a locally-produced rice wine. With a full-bodied yet mellow flavor, this Okinawan spirit has recently taken the whole country by storm. Let's take a closer look at what makes awamori so special! (No underage drinking, and no driving after drinking!)
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15 Restaurants in Ikebukuro and Shinjuku Serving the Best Sake
In recent years, sake (Japanese alcohol) has captured the attention of people from around the world. That's why going to restaurants that serve sake is a must when going sightseeing in Tokyo! This article focuses on the Ikebukuro and Shinjuku area where you will find restaurants that serve both Japanese meals and sake.
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![[SAKE COMPETITION 2019]—What was the Best Sake Produced This Year?](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1134/article_head_150x105z.jpg?t=1748994610)
[SAKE COMPETITION 2019]—What was the Best Sake Produced This Year?
[SAKE COMPETITION 2019] is the one-and-only sake competition designed for the consumers. Japanese and foreign sakes out of 1,919 gathered to be awarded No.1 in each field. SAVOR JAPAN will report to you on this event.
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10 Seafood Restaurant with Sake Along the Yamanote Line
Getting to the right Station might be disastrous for some tourists. Limited Express Trains that skips your destination, so many raill lines for Metro and JR—it is as if these trains exist just to confuse you. We have a good news for you. Yamanote Line, a railroad that stops at the most iconic places of Tokyo, only goes around circles, stopping each by each station. Today, we will guide you to 10 seafood restaurants along the Yamanote Line that has Japanese sake. Did you know the combination of Japanese sake and seafood is said to be one of the best matches?
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![[CRAFT SAKE WEEK at ROPPONGI HILLS 2019]—Sake (Rice Wine) Festival held at Roppongi Hills, Tokyo!!](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1050/article_head_150x105z.jpg?t=1748994546)
[CRAFT SAKE WEEK at ROPPONGI HILLS 2019]—Sake (Rice Wine) Festival held at Roppongi Hills, Tokyo!!
[CRAFT SAKE WEEK at ROPPONGI HILLS 2019] was held at Roppongi Hills, Tokyo, from April 19th(Fri) to April 29th (Mon), 2019. SAVOR JAPAN staff will report the first day of this event!
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The 10 Best Izakaya in Asakusa in Which to Enjoy a Glass of Sake
Asakusa is a huge tourist spot of ancient origin and has traditional buildings lining its streets. It is also known as a culinary destination with famous haunts having long established themselves in the area. This means that visitors can experience traditional Japan while enjoy the highest quality in Japanese cuisine. This article introduces you to the 10 best izakaya (Japanese pubs) in Asakusa in which to enjoy some sake (a kind of Japanese alcohol). Make sure to get the most out of your stay while in Japan!
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Enjoy Sake Lesson and Fun Experience with PRO! -EVENT Report-
SAKE keep attracting attention around the world following [WASHOKU (Japanese Cuisine)], UNESCO’s World Intangible Cultural Heritage, nowadays. There are over 10 thousand different brands of sake exists, and there is a wide range in the way to enjoy sake such as drinking temperature or sakeware. SAVOR JAPAN held an event at [Sake Shop & Bar KAIRINDO] in Monzen-nakacho, Tokyo, on March 26, 2019, learning more in-depth about sake to appreciate and enhance the joy with KIKISAKE-SHI (sake sommelier) .
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The 15 Best Izakaya in Ueno for a Glass of Delicious Sake On Your Way Home from a Busy Day Sightseeing
One of the central hubs for tourism in Tokyo, Ueno is home to a plethora of popular tourist sites, such as Ameyoko Shopping Street and Ueno Zoo. After a long day of sightseeing, what could be better than a delicious meal with a glass of sake (a kind of Japanese alcohol)? Here are the 15 best izakaya (Japanese pubs) in Ueno for this!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.