Sake? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
[SAKE COMPETITION 2019] is the one-and-only sake competition designed for the consumers. Japanese and foreign sakes out of 1,919 gathered to be awarded No.1 in each field. SAVOR JAPAN will report to you on this event.
Getting to the right Station might be disastrous for some tourists. Limited Express Trains that skips your destination, so many raill lines for Metro and JR—it is as if these trains exist just to confuse you. We have a good news for you. Yamanote Line, a railroad that stops at the most iconic places of Tokyo, only goes around circles, stopping each by each station.
Today, we will guide you to 10 seafood restaurants along the Yamanote Line that has Japanese sake. Did you know the combination of Japanese sake and seafood is said to be one of the best matches?
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the Sake restaurant that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![[SAKE COMPETITION 2019]—What was the Best Sake Produced This Year?](/gg/content_image/2019-06-10_w345z.jpeg)
![[CRAFT SAKE WEEK at ROPPONGI HILLS 2019]—Sake (Rice Wine) Festival held at Roppongi Hills, Tokyo!!](/gg/content_image/12 (2)_150x105z.jpg)
