Wine
Wine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Restaurants for Enjoying Delicious Wine and Cuisine Around the Popular Area of Shijo Karasuma | Kyoto
Shijo Karasuma is a bustling area where Hankyu Railway and the municipal subway intersect, lined with office buildings. It is home to many delicious restaurants that office workers frequent for lunch or after work drinks. Here, we introduce a restaurant where one can enjoy wine and cuisine. Why not visit to seek out tonight's drink?
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Dinner Under 10,000 Yen in Kyoto! Top 5 Restaurants Where You Can Enjoy Local Ingredients and Sake | Kyoto
If you've made it to Kyoto, many of you might want to enjoy a dinner that embodies the true Kyoto experience. We recommend restaurants that use carefully selected Kyoto ingredients such as Kyoto vegetables, local sake, and seasonings. It's satisfying for both the stomach and the heart, and the fact that it's under 10,000 yen is also a delightful point. Please enjoy a dinner that will become a memorable part of your Kyoto journey.
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Highly Recommended for Dates! Top 5 Wine Bars and Dining Bars with Delicious Food in Tokyo
For those who cannot compromise on both delicious drinks and food, here are five selected wine bars and dining bars recommended. These restaurants are perfect for visitors from overseas or other regions to Tokyo, or for those wanting to create a stylish date in Tokyo. Not only are the flavors outstanding, but also enjoy the wonderful atmosphere while creating memorable moments together.
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A Surprisingly Harmonious Union: Delight in the Pairing of Wine and Japanese Cuisine in Tokyo!
Did you know that Japanese cuisine, known as "washoku," pairs wonderfully not only with Japanese sake but also with wine? This article will explain how to find the best wine to pair with your Japanese cuisine while also delving into Japanese wines that have captured the hearts of many in recent years. Additionally, you can learn about some wonderful establishments where you can experience the harmonious fusion of wine and authentic Japanese food.
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30 Restaurants to Enjoy Wine in Tokyo
A glass of high-quality wine is one of the indispensable parts of enjoying delicious food. In Tokyo, the largest food mecca in all of Japan, there are just as many restaurants providing tasty wine as there are dishing out delicious food. Here are 30 discerningly selected restaurants among the many in Tokyo where you can enjoy some wine.
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30 Restaurants in Kyoto with Excellent Wine
No trip or vacation is complete without a few delicious drinks. After all, a perfect day doesn't simply end with dinner, but rather should also include drinks at a spot with a discerning selection of beverages! On that note, here are 30 spots in Kyoto with excellent assortments of wine.
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15 Restaurants to Enjoy Wine in Fukuoka
Fukuoka is the leading gourmet hub in Kyushu, and of course, there are several places there where you can enjoy wine. Here are 15 recommended spots in Fukuoka to get your fill of wine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.