Hakodate

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Latest Posts

Why You Should Visit Hakodate in Early Summer - Dazzling Night Views and Fresh Seafood!

Why You Should Visit Hakodate in Early Summer - Dazzling Night Views and Fresh Seafood!

Hakodate is a popular travel destination in Hokkaido known for its high-quality food and unique attractions. One of the best times to visit Hakodate is in early summer, when the pleasant and refreshing weather promises comfortable sightseeing! This article will introduce the best places to visit in Hakodate in early summer, along with recommended restaurants serving regional specialties like jingisukan (lamb/mutton BBQ) and fresh seafood.
5 Izakayas in Hakodate, Hokkaido, that boast the best ingredients

5 Izakayas in Hakodate, Hokkaido, that boast the best ingredients

Surrounded by the Tsugaru Straits, the
Pacific Ocean, and Eruption Bay (Uchiura Bay), Hakodate boasts the best
seafood in Hokkaido. Hakodate is known for its many specialties. To enjoy a
wide variety of ingredients to the fullest, one should go directly to an
izakaya with an extensive menu. Here are five popular Hakodate restaurants
that specialize in seafood dishes.

Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)

Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)

Jingisukan is one of the most representative soul foods in Hokkaido. It is a type of barbecued meat dish unique to Hokkaido, in which mutton dipped in sauce is grilled in a special iron pot or pan. Nowadays, the sauce, ingredients, and grilling method have developed into a rich variety, and numerous specialty restaurants have appeared. We have selected authentic restaurants from among them.

Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)

Hokkaido's local cuisine! 5 restaurants offer Jingisukan (a local specialty made with grilled mutton)

Jingisukan is one of the most representative soul foods in Hokkaido. It is a type of barbecued meat dish unique to Hokkaido, in which mutton dipped in sauce is grilled in a special iron pot or pan. Nowadays, the sauce, ingredients, and grilling method have developed into a rich variety, and numerous specialty restaurants have appeared. We have selected authentic restaurants from among them.

Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital

Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital

Hakodate is renowned as the squid capital of Japan. Their famous specialty is iki ika (squid that has been sliced up while alive). Its transparent meat and crunchy texture are like no other squid that you've ever had! You can see the lights from fishing boats floating on the sea within the fantastic night view of Hakodate. In the morning, these boats come back to shore with hauls of squid, which are then served up at various locations. When in Hakodate, you can't miss out on their incredibly fresh squid! Here is a round-up of the best restaurants where you can partake in this delight.

Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital

Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital

Hakodate is renowned as the squid capital of Japan. Their famous specialty is iki ika (squid that has been sliced up while alive). Its transparent meat and crunchy texture are like no other squid that you've ever had! You can see the lights from fishing boats floating on the sea within the fantastic night view of Hakodate. In the morning, these boats come back to shore with hauls of squid, which are then served up at various locations. When in Hakodate, you can't miss out on their incredibly fresh squid! Here is a round-up of the best restaurants where you can partake in this delight.

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