Hokkaido
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New Articles
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Top Lunch Destinations in Sapporo
Do you have trouble deciding where to eat when traveling? Do you wish you knew the names of all the tastiest restaurants and where to find them? Look no further! Next time business or pleasure takes you to Sapporo, check out these restaurants that offer hearty and delicious food at great prices! From quick and tasty ramen and buta-don (rice bowl dish with pork), to a sit-down Italian or Japanese restaurant and slightly luxurious sushi - there’s plenty to choose from.
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Fierce Competition for the Best Sushi! 14 Top Sushi Restaurants in Sapporo, Hokkaido
When you think of Hokkaido, you think of [Sushi]! Even within Hokkaido, competition is especially fierce in Sapporo. Here are 14 great sushi restaurants you can visit. There are even some restaurants on the list that you might think strange; you'll find that sushi restaurants can be quite different from one another! Try them all and find your personal favorite!
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6 Cafes in Sapporo Offering the Finest Products of Hokkaido!
Sapporo is the heart of Hokkaido. Hokkaido’s rich nature and delicious seafood is one of its greatest attractions. However, even tourists and locals need to take a break at some point. Most shopping and eating spots are concentrated in the center of Sapporo, so a local cafe would be the figurative icing on the cake! Let's have a look at some Hokkaido-style cafes that are perfect for enjoying Hokkaido's fresh produce.
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16 Places to Have Lunch at Sapporo, Hokkaido's Entrance
Sapporo is the northernmost ordinance-designated city in Japan. Its population of approximately 2.6 million people means that it has around 30% of Hokkaido's entire population, making it the fifth largest city in Japan after the likes of Tokyo, Osaka, Nagoya, and Fukuoka. In 1972, Sapporo became the location for the first Winter Olympics in Asia. It currently plays host to approximately 13 million tourists every year. It truly is the center of Hokkaido's politics, economy, industry, culture, and tourism. Here are the top 17 restaurants in Sapporo for lunch. Try to find your favorite!
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Top 4 Gourmet Restaurants to Visit on a Summer Trip in Hokkaido
Known as a very popular tourist spot in Japan, Hokkaido has a lot to offer when it comes to food! Since the island is surrounded by a vast ocean and greenery, it is no surprise that their cuisine has a lot of fresh, seasonal ingredients to offer. Among them is Hokkaido's comfort food [Genghis Khan], which is cooked in various styles depending on the region. If you are about to head there, this dish is something that you should not miss. Read on for more details about Hokkaido's top gourmet restaurants. But watch out, because this article is not for people who are on a diet!
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Not Just About Great Seafood! 10 Top Yakiniku Restaurants in Sapporo
When most people think of food in Hokkaido, the first thing that probably springs to mind is delicious seafood. However, Hokkaido isn’t just about seafood – there are lots of wonderful meat restaurants, too! Here is an introduction to 15 of the top Japanese BBQ restaurants in Sapporo. They are sure to tickle your fancy!
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10 Best Seafood Izakaya for Eating and Drinking in Sapporo, Hokkaido
When you think about Hokkaido, what comes to mind is the fresh seafood from the rich sea. There are not many places where the seafood is so fresh that it adds to the flavor, making you appreciate it that much more. Why don't you enjoy the freshly caught seafood and delicious alcoholic beverages in an intimate setting or with a lively group of friends? Here, you will see 10 seafood izakayas where you can enjoy the freshest seafood and the most delicious alcoholic beverages.
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9 of the Finest Sweets You Absolutely Will Want to Eat from Sapporo’s Kingdom of Sweets
Sapporo, a famous sightseeing spot that is popular with many tourists, has become known as the Kingdom of Sweets. There have been many kinds of “namara” delicious sweets originating from this kingdom that you will surely want to try. (Namara is a word from the Hokkaido dialect that translates to “very” or “extremely”).
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750192201)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750192201)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750192201)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.