Hokkaido

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[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef

[2023 Edition] Beyond Kobe Beef: Discovering Japan's Unique Regional Wagyu Beef

Japan, a land of culinary delights, has earned high praise from food connoisseurs worldwide for its wagyu (a type of high-quality beef). Kobe beef is perhaps the most famous brand of wagyu, but did you know that delicious wagyu beef can be found in various regions throughout Japan as well? This article explores the enticing world of wagyu beef, unveiling the secrets behind its scrumptiousness and introducing different regional types.

5 Restaurants in Hokkaido with Extra Hygiene Measures to Fight Coronavirus

5 Restaurants in Hokkaido with Extra Hygiene Measures to Fight Coronavirus

Is it safe now to eat out in Hokkaido? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?

Chirashi Sushi or Kaisen-Don? Not Even Japanese People Know All the Differences!

Chirashi Sushi or Kaisen-Don? Not Even Japanese People Know All the Differences!

Chirashi sushi (scattered sushi) is a festive dish eaten on Girl's Day or other celebratory events in Japan, with a generous serving of seafood such as tuna, salmon, salmon roe and scallop placed on top of rice. Though traditionally a homemade dish, as more people favor eating out nowadays, many restaurants offer it as well. Nevertheless, kaisen-don is another rice bowl dish with seafood placed on top, commonly seen in restaurants. Is it the same as chirashi sushi? Or are they vastly different? Let's find out!

Chirashi Sushi or Kaisen-Don? Not Even Japanese People Know All the Differences!

Chirashi Sushi or Kaisen-Don? Not Even Japanese People Know All the Differences!

Chirashi sushi (scattered sushi) is a festive dish eaten on Girl's Day or other celebratory events in Japan, with a generous serving of seafood such as tuna, salmon, salmon roe and scallop placed on top of rice. Though traditionally a homemade dish, as more people favor eating out nowadays, many restaurants offer it as well. Nevertheless, kaisen-don is another rice bowl dish with seafood placed on top, commonly seen in restaurants. Is it the same as chirashi sushi? Or are they vastly different? Let's find out!

Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies

Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies

Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few. Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!

Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies

Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies

Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few. Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

A Complete Guide to the Origin and Taste of “Robatayaki”, the Local Delicacy of Japan’s Countryside!

The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often shortened to “robata”. Select fresh seafood is grilled over hot charcoal in front of guests until the skin is crisp with a divine aroma, and they are then served directly to the diners. Imagine a large, fresh shrimp sizzling on a grill, and you can smell its rich aroma and see the juice dripping... Are you hungry yet? Let’s check out some places serving “robata” in Japan!

[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY

[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY

When it comes to sightseeing in Hokkaido, one of its features that draws people into the region is the delicious cuisine! Hokkaido is overflowing with tasty ingredients that are locally grown or bred, including vegetables, meat, and rice. However, something that you should not miss when you visit Hokkaido is fresh seafood. Having said that, below are 10 restaurants in the region where you can relish exquisite seafood lunch meals for less than 2,000 JPY.

[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY

[Hokkaido] 10 Choice Restaurants for Tasty Seafood Lunches Under 2,000 JPY

When it comes to sightseeing in Hokkaido, one of its features that draws people into the region is the delicious cuisine! Hokkaido is overflowing with tasty ingredients that are locally grown or bred, including vegetables, meat, and rice. However, something that you should not miss when you visit Hokkaido is fresh seafood. Having said that, below are 10 restaurants in the region where you can relish exquisite seafood lunch meals for less than 2,000 JPY.

14 Must-Visit Restaurants for Sweets in Hokkaido

14 Must-Visit Restaurants for Sweets in Hokkaido

The lavender fields of Furano and the floating ice of Shiretoko are just a few of the natural tourist marvels in Hokkaido. Aside from this, Hokkaido has also been dubbed as a "food basket" where you can find some of the most delicious ingredients in Japan. Since they have an abundance of fresh ingredients, you're basically guaranteed a delicious meal whenever you enter a restaurant that uses them. These restaurants also serve a wide selection of sweets. As such, this article will feature restaurants recommended for their sweets unique to Hokkaido.

14 Must-Visit Restaurants for Sweets in Hokkaido

14 Must-Visit Restaurants for Sweets in Hokkaido

The lavender fields of Furano and the floating ice of Shiretoko are just a few of the natural tourist marvels in Hokkaido. Aside from this, Hokkaido has also been dubbed as a "food basket" where you can find some of the most delicious ingredients in Japan. Since they have an abundance of fresh ingredients, you're basically guaranteed a delicious meal whenever you enter a restaurant that uses them. These restaurants also serve a wide selection of sweets. As such, this article will feature restaurants recommended for their sweets unique to Hokkaido.

15 Recommended Restaurants for Hokkaido Cuisine

15 Recommended Restaurants for Hokkaido Cuisine

Hokkaido, a region lush with nature, is full of great food. The ingredients are wonderful, and there are many unique regional dishes in Hokkaido as well. True to its reputation as a treasure trove of food, Hokkaido has many outstanding dishes made of fresh ingredients from the surrounding sea and its land. This article recommends restaurants to visit that will let you thoroughly enjoy the fabulous food that Hokkaido has to offer, including Japanese cuisine, yoshoku (Western-style Japanese food), and regional specialties. Both locals and tourists will find this information useful!

15 Recommended Restaurants for Hokkaido Cuisine

15 Recommended Restaurants for Hokkaido Cuisine

Hokkaido, a region lush with nature, is full of great food. The ingredients are wonderful, and there are many unique regional dishes in Hokkaido as well. True to its reputation as a treasure trove of food, Hokkaido has many outstanding dishes made of fresh ingredients from the surrounding sea and its land. This article recommends restaurants to visit that will let you thoroughly enjoy the fabulous food that Hokkaido has to offer, including Japanese cuisine, yoshoku (Western-style Japanese food), and regional specialties. Both locals and tourists will find this information useful!

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