Japanese Cuisine

Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

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Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

Enjoy Kanazawa Crab and Kaga Cuisine

Enjoy Kanazawa Crab and Kaga Cuisine

Kaga Province and Noto Peninsula once flourished as the harbor for food and trade coming in from the Sea of Japan. These two areas are now a part of Ishikawa Prefecture, a land blessed with bountiful seas and mountains, as well as the right environment for growing food, resulting in easy access to fresh and seasonal ingredients. Read on to find out more about restaurants that use these ingredients to make incredible Kaga cuisine, and where you can enjoy flavorful snow crab, a classic winter delicacy from the Sea of Japan.

Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha

Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha

Known as the "phantom pig", Agu pork is an Okinawan breed of pig that is highly valued due to its scarcity. Its beautiful marbling and the sweetness and umami (Japanese savory taste) of its fat sets it apart from other varieties of pork. It is rich in glutamic acid, making it delicious, and low in cholesterol, so you can indulge in it while remaining guilt-free. If you’re heading to Okinawa, read on for some restaurants around Naha where you can try this for yourself!

Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha

Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha

Known as the "phantom pig", Agu pork is an Okinawan breed of pig that is highly valued due to its scarcity. Its beautiful marbling and the sweetness and umami (Japanese savory taste) of its fat sets it apart from other varieties of pork. It is rich in glutamic acid, making it delicious, and low in cholesterol, so you can indulge in it while remaining guilt-free. If you’re heading to Okinawa, read on for some restaurants around Naha where you can try this for yourself!

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