Japanese Cuisine

Japanese Cuisine? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

Latest Posts

5 Restaurants in Hokkaido with Extra Hygiene Measures to Fight Coronavirus

5 Restaurants in Hokkaido with Extra Hygiene Measures to Fight Coronavirus

Is it safe now to eat out in Hokkaido? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol. It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?

Soybeans: The Most Essential Ingredient in Japanese Food

Soybeans: The Most Essential Ingredient in Japanese Food

What comes to your mind when you think of Japanese food? Sushi? Miso soup? Whatever your answer, there’s a very good chance that it wouldn’t be the same were it not for soybeans. Sushi, for example, is typically brushed or dipped in soy sauce, and the miso in miso soup is made from fermented soybeans. Indeed, many of Japan’s most iconic foods make use of soybeans in one form of another, making the beans indispensable in Japanese cuisine. In this article, we will explore many of the Japanese foods made from soybeans, as well as recommend some great restaurants in Japan where you can get a taste of the very best of them.

Soybeans: The Most Essential Ingredient in Japanese Food

Soybeans: The Most Essential Ingredient in Japanese Food

What comes to your mind when you think of Japanese food? Sushi? Miso soup? Whatever your answer, there’s a very good chance that it wouldn’t be the same were it not for soybeans. Sushi, for example, is typically brushed or dipped in soy sauce, and the miso in miso soup is made from fermented soybeans. Indeed, many of Japan’s most iconic foods make use of soybeans in one form of another, making the beans indispensable in Japanese cuisine. In this article, we will explore many of the Japanese foods made from soybeans, as well as recommend some great restaurants in Japan where you can get a taste of the very best of them.

5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus

5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus

Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol.  It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?

5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus

5 Restaurants in Tokyo with Extra Hygiene Measures to Fight Coronavirus

Is it safe now to eat out in Tokyo? Is it not? It is still in the gray area. But if you need some time to refresh your mind and belly, it might be the time to go out and eat, as long as you follow the safety protocol.  It is now more important than ever to carefully choose where to eat. Many restaurants are taking extra steps to prevent the spread of coronavirus. How does the new normal in Japan look like for restaurants?

Explore Japanese Night Markets: Takoyaki, Grilled Squid, Candy Apples, and More!

Explore Japanese Night Markets: Takoyaki, Grilled Squid, Candy Apples, and More!

Unlike night markets in countries like Taiwan, Japanese night markets are only open on special occasions. Have you visited one before? Read on to find out more about when Japanese night markets operate, as well as where to sample Japanese night market delicacies even if you can't visit one while you're in Japan!

It's Time for Some Revitalizing Japanese Cuisine!

It's Time for Some Revitalizing Japanese Cuisine!

Around late spring or early summer when it gets hotter, it is customary for the Japanese to eat energy-boosting foods. From affordable tonkatsu (deep-fried pork cutlet) to expensive unagi (conger eel), there are a great variety of revitalizing dishes to choose from in Japan. What's the story behind Japan's energizing cuisine, and what types of foods do they eat to combat the summer heat? If you're curious about either of these, stick with us until the end of this article!

It's Time for Some Revitalizing Japanese Cuisine!

It's Time for Some Revitalizing Japanese Cuisine!

Around late spring or early summer when it gets hotter, it is customary for the Japanese to eat energy-boosting foods. From affordable tonkatsu (deep-fried pork cutlet) to expensive unagi (conger eel), there are a great variety of revitalizing dishes to choose from in Japan. What's the story behind Japan's energizing cuisine, and what types of foods do they eat to combat the summer heat? If you're curious about either of these, stick with us until the end of this article!

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