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Top 20 Kaiseki Restaurants in Kyoto

Update-Date: Jul 28, 2025

Author: SAVOR JAPAN

Kyoto is a city where a long history has nurtured a beautiful culture. When visiting this city bustling with many foreign tourists, what one should definitely try is Japanese cuisine. Kyoto cuisine, made with clear water and vegetables unique to Kyoto, can only be enjoyed by those who visit this area. Here are 20 Japanese restaurants in Kyoto that one should visit. Some restaurants also offer an "omakase" experience.

Kyoto Gion Kawamura Ryorihira

Kyoto Gion Kawamura Ryorihei, located a 6-minute walk from Gion Shijo Station, is an authentic kaiseki restaurant renovated from a traditional Kyoto townhouse. It is also conveniently accessible, just a 6-minute walk from Yasaka Shrine and Kennin-ji Temple. Guests can enjoy monthly course meals that maximize the flavors of the freshest seasonal ingredients.

Inside the restaurant, there are counter seats for solo diners as well as spacious private rooms where guests can relax comfortably. The private rooms come in various styles, including tatami mat seating, tables, and sofas. No matter which room they stay in, guests can enjoy the distinctive atmosphere of Gion. tables, and sofas. No matter which room they stay in, guests can enjoy the distinctive atmosphere of Gion.

Kyoto Gion Kawamuraryorihei

Open: Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 5,000 JPY / [Lunch] 2,500 JPY
Access: 6-minute walk from Keihan main Line [Gion-Shijo Station] No.7 exit / 9-minute walk from Hankyu Kyoto Line [Kawaramachi Station] 1-A exit
Address: 347-96 Gionmachi-kitagawa, Higashiyama-ku, Kyoto city, Kyoto Map

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2. Kyo-yuake Zenzai

Kyo Yuke Zenzai, located a 2-minute walk from Marutamachi Station, is a restaurant where one can enjoy authentic Kyoto kaiseki cuisine. The chef, who honed his skills at a long-established ryotei and earned a Michelin star, is particular about the broth made with Kyoto well water. The 'Owan' dish using this broth is a must-try delicacy.

Passing through a narrow stone-paved approach, a curtain in a pale, elegant color comes into view. The interior, renovated from a traditional townhouse, features private tatami rooms overlooking the garden and vermilion lacquered counter seats, accommodating various scenes regardless of the number of people. It is a restaurant with a calm atmosphere full of Kyoto's characteristic charm.

Kyoyuke Yokikana

Open: [Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 1:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 8:00 pm (L.O. 8:00 pm)
Closed: Wednesday
Average price: [Dinner] 13,000 JPY / [Lunch] 7,000 JPY
Access: 2-minute walk toward Muromachi-dori Street from Marutamachi station on Kyoto City Subway Karasuma Line
Address: 44-3, Kagamiya-cho, Ebisugawa-agaru, Muromachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto Map

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3. Japanese Cuisine Saga Sun Members Kyoto Saga

Located about 1 km from Saga-Arashiyama Station, Japanese Cuisine Saga at Sun Members Kyoto Saga is a kaiseki restaurant inside the hotel "Sun Members Kyoto Saga" in Arashiyama and Sagano. It offers creative Japanese cuisine using seasonal ingredients from various regions, including Kyoto vegetables.

Passing through a noren that evokes a sense of Japan and walking along a stone-paved corridor, the interior of the restaurant opens up into a calm Japanese-style space. Staff dressed in kimono welcome guests, allowing them to experience Japanese "omotenashi" at table and counter seats. Please enjoy Kyoto cuisine in the restaurant's pleasant atmosphere.

Japanese cuisine Saga SUN MEMBERS Kyoto Saga

Open: Breakfast 7:30 am - 10:00 am (L.O. 9:30 am) / Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 8,000 JPY
Access: 1km from Saga-Arashiyama station of JR Sanin Sagano Line
Address: Inside SUN MEMBERS Kyoto Saga, 27-1, Saga-hirosawa-minamino-cho, Ukyo-ku, Kyoto-shi, Kyoto Map
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4. Kyoyasai and Charcoal Grill Restaurant Ianto

Kyoyasai and Charcoal Grill Ianto is a Japanese restaurant located a 7-minute walk from Keage Station. Situated within "Fufu Kyoto," it is a Japanese restaurant where visitors can enjoy a variety of dining experiences, from casual Japanese set meals to authentic kaiseki cuisine. Guests can savor dishes that not only offer deep flavors but also beautiful presentations, made with carefully selected ingredients including seasonal Kyoto vegetables.

When entering through the narrow path leading to the restaurant, guests are welcomed by a space that evokes a sense of Japanese tradition. Outside the window, a garden showcasing the rich nature of Kyoto through the four seasons spreads out. How about enjoying the memorable and wonderful garden view along with carefully crafted Kyoto cuisine, prepared with meticulous attention to detail?

IOTO - Kyoto Vegetable and Charcoal Grill -

Open: Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm)
Closed: None
Average price: [Lunch] 5,000 JPY
Access: About 7 minute's walk from Keage Station. It is located next to Murin-an. The main entrance is on the Lake Biwa Canal side
Address: 41, Kusagawa-cho, Nanzenji, Sakyo-ku, Kyoto-shi, Kyoto Map

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5. Gion Nishikawa

Gion Nishikawa, located a 15-minute walk from Gion Shijo Station, is a kaiseki restaurant nestled deep in an alley leading to Yasaka Shrine. The owner, who trained at a renowned Kyoto restaurant, was listed in the Michelin Guide just one year after opening independently. The menu changes daily based on the ingredients procured, offering a course featuring the freshest and most delicious seasonal ingredients of the day.

The building is a beautiful sukiya-style construction lavishly using various woods such as bamboo and cypress. Passing through the inner gate from the alley leads to the interior of the restaurant. From every room, one can view a small garden courtyard, and seasonal hanging scrolls are displayed, allowing the essence of Kyoto to be felt throughout.

Gion Nishikawa

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch: 12:00 - 15:00 *Please come at 12:00 / Dinner: 18:00 - 20:00 (Last order: 20:00) *Food served at customers' pace.
Closed: Irregular
Average price: [Dinner] 33,000 JPY / [Lunch] 12,650 JPY
Access: A seven minute walk from Kyoto City Bus Higashiyama-Yasui bus stop/ From Higashioji-dori, take Kodaiji-minamimon-dori, turn left on Shimogawara-dori and keep going for 50 meters. It is located on a back alley.
Address: 473 Shimogawaracho Shimogawaradori Yasakatoriimae Sagaru, Higashiyama-ku, Kyoto-shi, Kyoto Map
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6. Seiwaso

Seiwaso, located a 5-minute walk from Fushimi Station, is a historic Japanese restaurant established in 1957. The course meals range from luxurious dishes featuring Wagyu beef to those centered around Kyoto vegetables, allowing guests to fully enjoy the beautiful flavors unique to Japan. They can also enjoy pairings with sommelier-selected wines and sake.

Upon passing through the large gate, one sees a traditional sukiya-style building and a carefully maintained Japanese garden. Enjoying Kyoto cuisine while gazing at the garden, which shows different expressions with each season, offers a unique experience. The restaurant features table seating, horigotatsu seating, and rooms that can accommodate large groups. It is a special restaurant where visitors can discover new charms each time they visit.

Seiwasou

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 3:30 pm (L.O. 3:15 pm) Last entry 1:30 pm / Dinner 6:00 pm - 9:00 pm (L.O. 9:00 pm) Last entry 7:00 pm
Closed: Monday
Average price: [Dinner] 20,000 JPY / [Lunch] 10,000 JPY
Access: 15-minute drive from JR Kyoto Station/ 5-minute walk from the city bus stop, Nishi-Sumizomedori
Address: 8, Fukakusa-Echigoyashiki-cho, Fushimi-ku, Kyoto-shi, Kyoto Map

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7. Kyoto Cuisine Tatsugami

Located an 8-minute walk from Marutamachi Station, Kyoryori Tatsugami is a restaurant where guests can enjoy kaiseki cuisine with all five senses in a traditional Kyoto setting. Carefully selected seasonal ingredients and traditional cooking methods allow guests to experience the four seasons of Kyoto through both taste and sight.

The traditional Kyoto-style restaurant, extending from a narrow entrance to the back, excites the heart. Inside, in addition to the calm atmosphere of the counter seats, there are private rooms suitable for small groups, as well as private rooms with tables and chairs in a tatami mat setting, allowing visits for any occasion.

Kyo-ryori Tategami

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) Open if the regular closing day is a National Holiday
Closed: Monday
Average price: [Dinner] 8,000 JPY / [Lunch] 3,500 JPY
Access: It is near the Horikawa-Marutamachi intersection
Address: 24-1, Aburakoji-nishiiru-marutamachi, Marutamachi-dori, Nakagyo-ku, Kyoto-shi, Kyoto Map

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8. Wine and Japanese Cuisine Mikuri

Mikuri, a wine and Japanese cuisine restaurant, is located a 7-minute walk from Kyoto Shiyakusho-mae Station. It is a restaurant that captivates guests with authentic Japanese dishes prepared by a head chef trained in Gion, paired with wine selections curated by a master sommelier. The "Seasonal Hassun Assortment," featuring colorful seasonal Kyoto vegetables, is a visually stunning dish.

The chic and calm atmosphere inside the restaurant feels like a hidden retreat for adults. The counter seats, where guests can enjoy conversations with the owner sommelier and chefs, are illuminated by subtle lighting, creating a dramatic impression. On the second floor, the sofa seats with the charming beams of the Kyoto-style townhouse offer a relaxing and comfortable space.

Wine to Washoku Mikuri

Open: [Tuesday-Sunday, National Holidays] Dinner (course) 6:30 pm - 11:00 pm / [Friday - Sunday] Lunch (course) 12:00 pm - 3:00 pm
Closed: Monday
Average price: [Dinner] 22,000 JPY / [Lunch] 10,000 JPY
Access: Opposite The Ritz-Carlton Kyoto. The 4th house to the east of the Kiyamachi Nijo Intersection.
Address: 38-1, Higashi-ikesu-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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9. Ipponzari

Ipponyari, located a 10-minute walk from Fujimori Station, is a restaurant where customers can enjoy premium tiger pufferfish throughout the year. The owner, who trained at a Japanese cuisine restaurant, prepares fresh tiger pufferfish caught after receiving orders into beautiful dishes. The popular menu item, "Yaki Fugu," is seasoned with a homemade sauce.

On the first floor of the restaurant, which exudes a charming atmosphere, there are table seats overlooking a Japanese garden. The second floor is equipped with private rooms featuring tatami mats and flooring types that can accommodate small groups, creating a relaxing ambiance. Guests can leisurely enjoy the restaurant's specialty fugu dishes.

Ipponyari

Open: [Tuesday-Sunday, National Holidays] Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm)
Closed: Monday
Average price: [Dinner] 10,000 JPY
Access: 10-minute walk from Fujimori Station, 10-minute drive from Fushimi Inari
Address: 7-76, Fukakusa Nishiura-cho, Fushimi-ku, Kyoto-shi, Kyoto Map
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10. Pontocho Hoshouan

Located a 3-minute walk from Kawaramachi Station, Pontocho Hoshouan is a restaurant where guests can enjoy creative Japanese cuisine while overlooking the charming streetscape of Pontocho. Especially recommended is the teppanyaki, where Wagyu beef carefully selected by a meat specialist is grilled to perfection using Mount Fuji lava stone.

Located in a Japanese-style space that harmonizes with Kyoto's traditional streetscape, the restaurant offers a charming view of the Kamo River from its large windows. It provides excellent services for foreign tourists, including an English menu and staff who can communicate in English. Guests can enjoy a special dining experience while admiring the seasonal scenery of Kyoto's streets.

Pontocho HOUSHOAN

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Monday
Average price: [Dinner] 8,500 JPY
Access: 3-minute walk from Kawaramachi Station on the Hankyu Kyoto Line, 3-minute walk from Gion-shijo Station on the Keihan Main Line
Address: 1F, Shiko-kaikan, 227, Nabeya-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map

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11. Gion Shinbashi Nakatani

Gion Shinbashi Nakatani, located a 5-minute walk from Gion Shijo Station, is a kappo restaurant proud of its dishes made with fish directly delivered from Awaji and Wakasa, as well as Kyoto vegetables. The restaurant offers exquisite dishes crafted by the owner, who has devoted over 20 years to mastering Japanese cuisine. Among them, the recommended dish is the "Seasonal Rice," made by cooking Tango Koshihikari rice fluffy in a clay pot. By incorporating various seasonal ingredients, guests can enjoy the flavors of each season.

Located near the famous tourist spot "Tatsumi Bridge" in Gion, this restaurant quietly stands like a hidden retreat down a narrow alley. The interior, rich in deep charm, features a beautiful white wood counter that evokes the atmosphere of a traditional Kyoto townhouse. Additionally, there are tatami rooms with sunken kotatsu seating available.

Gionshinbashi Nakatani

Open: Lunch 11:30 am - 1:30 pm (L.O. 1:30 pm), Last entry at 1:30 pm / Dinner 6:00 pm - 9:00 pm
Closed: Irregular
Average price: [Dinner] 11,000 JPY / [Lunch] 5,500 JPY
Access: Located near the Giontatsumi Bridge. It's down a narrow alley north of the Tatsumi Daimyojin shrine, just off Shinbashi Street.
Address: 59-1, Motoyoshi-cho, Shinbashiagaru, Yamatooji-dori, Higashiyama-ku, Kyoto-shi, Kyoto Map

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12. Kyoto Senryo

Kyoto Senryo, located a one-minute walk from Kyoto Station, is a sushi restaurant where guests can enjoy gourmet cuisine in a comfortable space. The restaurant offers an omakase course featuring seasonal ingredients crafted by skilled chefs. Guests are captivated not only by the exquisite sushi but also by the delicate craftsmanship evident in the hassun and sashimi.

Upon entering the restaurant, a Japanese traditional-style space unfolds. In addition to the dynamic counter seats where one can closely observe the craftsmanship, the restaurant also offers private rooms where guests can spend time while enjoying the soothing view of a small garden. In a calm atmosphere, the service filled with the spirit of hospitality creates an unforgettable moment.

Kyoto Senryo

Open: Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 5,000 JPY
Access: It is on the 1st floor of a building located near the Hachijo West Exit, a 1-minute walk from the Hachijo Exit of Kyoto Station
Address: 1F, J'S Bldg., 48, Higashi-Kujo Muro-machi, Minami-ku, Kyoto-shi, Kyoto Map

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13. Hyotei Main Restaurant

Hyotei Main Restaurant, located a 10-minute walk from Keage Station, is a long-established ryotei with a history of about 450 years, originally opening as a teahouse. Its cuisine, refined over many years, is now celebrated as a representative of Kyoto cuisine, and its specialty, the "Hyotei Tamago," is renowned worldwide.

Beyond the entrance and down the path lies the thatched-roof tea room "Kuzuya," which has remained since the restaurant's founding, along with five independent private rooms. It also offers a view of the garden with a pond fed by the Biwako Canal. From the cuisine to the interior design and service, all aspects are infused with Japanese culture, allowing guests to experience true "omotenashi" hospitality.

Hyotei Main Branch

Open: Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
Closed: Irregular
Average price: [Dinner] 23,000 JPY
Access: 516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
Address: 35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto Map
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14. Yuba Cuisine Higashiyama Yuzu

Higashiyama Yuzu, a yuba cuisine restaurant located an 8-minute walk from Gion Shijo Station, is a place where authentic yuba dishes operated by a directly managed yuba store can be enjoyed. It also offers Kyoto-style cuisine featuring dishes made with plenty of soybeans from Kyoto Prefecture and Tanba black soybeans.

The interior offers a calm, modern Japanese space that combines a sense of luxury with a relaxed atmosphere. The restaurant features a variety of seating options, including a counter made from a single slab of wood, quiet table seats, and semi-private tatami rooms. Guests can enjoy exquisite yuba in a warm space primarily designed with wood.

Yuba Higashiyamayuuzu

Open: [Fridays-Sundays] Lunch 11:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Closed: Monday, Tuesday, Wednesday, Thursday
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 7 minute walk from Gion Shijo station on the Keihan main line.
Address: 570-218 Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto Map

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15. Kyoto Cuisine Takeshima ICHIGO

Kyoto cuisine Takeshima ICHIGO is a restaurant located a 3-minute walk from Shiyakusho-mae Station. Using pesticide-free rice cultivated in Fushimi-ku Mukojima and seasonal Kyoto vegetables, the dishes evoke the four seasons of Kyoto, capturing the hearts of many guests. The sake paired with the cuisine includes local sake from Kyoto and other regions across Japan.

The interior features counter seats, table seats, and spacious private rooms with Japanese-style tatami mats, creating a calm and quiet atmosphere. The space exudes the traditional beauty of Japan. From May to September, guests can enjoy the beautiful scenery and cool breeze on the terrace seats along the Kamo River.

Kyoto Cuisine Takeshima Ichigo

Open: Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 7,000 JPY / [Lunch] 3,000 JPY
Access: 3-minute walk from Kyoto Shiyakusho-mae Station on City Subway
Address: 1F, Airu Takeshima Bldg., 496, Kamikoriki-cho, Nakagyo-ku, Kyoto-shi, Kyoto Map
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16. Kyoto Cuisine Otabi Machi Tagoto

Kyo Ryori Otabicho Tagoto, located a 1-minute walk from Kyoto Kawaramachi Station, is a long-established Kyoto cuisine restaurant founded in 1871. It offers exquisite dishes featuring Kyoto vegetables that can only be enjoyed in their respective seasons, as well as an abundance of seasonal seafood.

Upon passing through the entrance curtain and walking along the stone-paved corridor, a calm and refined space unfolds. The seasonal changes are expressed throughout the restaurant, from the small garden that changes its appearance daily to the hanging scrolls and fresh flowers displayed inside. This Kyoto cuisine restaurant allows guests to feel the transition of the four seasons not only through the dishes but also through the atmosphere.

Kyo-ryori Otabicho Tagoto

Open: [Weekdays, Saturday, Sunday] Lunch 11:30 am - 3:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
Closed: Wednesday,New year's day
Average price: [Dinner] 8,800 JPY / [Lunch] 4,180 JPY
Access: 1-minute walk from Kyoto-kawaramachi Station / From Exit6, head East for 10meters, and you will find the restaurant next to LAWSON
Address: 34, Shijo-dori Teramachi Higashi-iru Otabi-cho, Shimogyo-ku, Kyoto-shi, Kyoto Map

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17. Feliz-Danto Malto

Feliz-Danto Malto, located a 3-minute walk from Karasuma Station, is a Japanese restaurant that offers dishes combining seasonal ingredients with miso. The miso used is carefully selected from all over Japan, choosing only the most delicious ones for each season. It is unique to this restaurant that customers can enjoy dishes using miso from the beginning to the end of the course.

The restaurant's warm light shining through its exterior leaves an impression with its nostalgic atmosphere, as it is a renovated Kyoto townhouse built in the Taisho era. Inside the two-story restaurant, various seating options are available, ranging from counter seats to private rooms with alcoves. It is a recommended Japanese restaurant for casually stopping by during sightseeing.

Feliz-malto

Open: [Tuesday-Sunday, National Holidays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) Dinner 5:00 pm - 11:00 pm (L.O. 10:00pm)
Closed: Monday
Average price: [Dinner] 6,500 JPY / [Lunch] 3,500 JPY
Access: 03-minute walk from Karasuma Station on the Hankyu Kyoto Main Line. It is located up Takakura-dori Bukkoji.
Address: 377-1, Nishimae-cho, Bukkouji-agaru, Takakura-dori, Shimogyo-ku, Kyoto-shi, Kyoto Map

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18. Gion Owatari

Gion Owatari, located a 10-minute walk from Gion Shijo Station, is a renowned restaurant that has earned one Michelin star by pursuing dashi broth that complements Kyoto's pure water. The "Kyohoku Kabura no Furofuki," cooked only with the spring water from Shimogoryo Shrine, is an exceptional dish that surprises with the transparent umami of the ingredients themselves. Guests can enjoy a seasonal omakase course built around the ingredients.

The interior, renovated from an old private house in Gion, a representative hanamachi of Kyoto, is a charming space where one can enjoy the atmosphere of Kyoto. The magnificent single-slab counter is the perfect stage to face the delicate cuisine.

Gion Owatari

Open: 7:00 pm - 10:00 pm
Closed: Irregular
Average price: [Dinner] 15,000 JPY / [Lunch] 15,000 JPY
Access: Keihan Main Line, 10 minutes from Gion-Shijo Station (if you're coming by car, it's very close to the Higashiyama-Yasui traffic light)
Address: 570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto *Reservations only acceptable from your hotel concierge. Map
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19. Kyo-Koya Ikeda

Kyokoya Ikeda, located a 7-minute walk from Karasuma Station, is a restaurant where one can enjoy delicate Japanese cuisine that values the spirit of Wa. The visually stunning "Yaki Hassun" is a dish that uses seasonal ingredients and expresses Japanese customs and events on a monthly basis.

Located near Nishiki Market, known as the "Kitchen of Kyoto," this restaurant is situated on Sakai-machi Street in Nakagyo Ward, Rokaku. The interior, renovated from a 100-year-old Kyoto townhouse, exudes a charming atmosphere with a space centered around an immersive counter seating area. Guests can enjoy luxurious Kyoto cuisine while overlooking a picturesque courtyard garden.

Japanese Restaurant Kyokabutoya

Open: [Monday - Wednesday, Friday - Sunday, National Holidays] Lunch 11:30 - 14:30 (last order 13:30) / Dinner 17:30 - 22:00 (last order 21:00)
Closed: Thursday
Average price: [Dinner] 10,000 JPY / [Lunch] 4,000 JPY
Access: 7 minutes on foot from Karasuma Station of the Hankyu Kyoto Main Line. Located along Sakaimachi-dori Street.
Address: 390 Kabutoya-cho, Nakagyo-ku, Kyoto, Kyoto Map
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20. Ajifukushima

Ajifukushima, located a 5-minute walk from Gion-Shijo Station, is a kaiseki restaurant started by a teahouse in Gion. The chef values respecting the seasonality of ingredients and minimizing excessive processing. Based on these principles, the restaurant expresses the four seasons of Kyoto through a delicate tasting course.

When one steps into the historic sukiya-style architecture, a beautiful counter immediately catches the eye. This solid cypress counter is luxuriously made from a single slab of wood. In a space gently scented with cypress, one can experience the refined world of the restaurant.

Aji Fukushima

Open: [Weekdays, Saturday, Holidays, Days before holidays] Lunch 11:30-13:00 Customers can enter until 13:00/Dinner 17:00-20:00 To enter after 20:00, please call beforehand.
Closed: Sundays, Last Monday of every month
Average price: [Dinner] 19,000 JPY / [Lunch] 7,000 JPY
Access: Keihan Main Line, 5 minutes walk from Gion-Shijo Station.
Address: Gionmachi Minamigawa 570, Higashiyama-ku, Kyoto-shi, Kyoto Map
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This article was written by AI Translation.

Disclaimer: All information is accurate at time of publication.

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