Japanese Ingredient
Japanese Ingredient? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Selected Japanese Restaurants in Osaka to Enjoy Seasonal Seafood
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
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5 Recommended Gourmet Spots Around the 'Kochi Yosakoi Festival' Venue
One of the 'Three Great Festivals of Shikoku,' the 'Kochi Yosakoi Festival.' Held in Kochi City from August 9th to 12th, it features a large number of dancers performing vibrant and lively dances. Since you're here, why not take the opportunity to enjoy Kochi's specialty dishes as well? This time, we have picked out gourmet restaurants near the festival venue where you can enjoy unique Kochi cuisine and drinks.
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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A recommended restaurant in Kanagawa where you can enjoy seafood dishes in a casual atmosphere
Isn't one of the great pleasures of traveling to taste the seasonal ingredients unique to the place you visit? Kanagawa is blessed with good fishing grounds, so there are many restaurants that boast fresh and delicious seafood dishes. Among them, we introduce five casual restaurants where you can dine without any pretense. If you visit Kanagawa, please refer to this and give them a try.
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If you travel to Shikoku, you must try all the fresh seafood restaurants!
Shikoku, consisting of the four prefectures of Kochi, Kagawa, Ehime, and Tokushima, is an area blessed with ingredients that allow you to feel the seasons of Japan, including fresh seafood caught in the Seto Inland Sea and the Pacific Ocean. Not only Sushi and Sashimi made with a variety of ingredients, but also dishes prepared with simple cooking methods such as boiling and grilling offer a special taste that comes from using fresh ingredients. If you visit Shikoku, be sure to indulge in the local specialties full of seafood.
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Izakayas in Osaka for Fresh Seafood Under 5000 Yen
Izakayas, where you can casually enjoy delicious drinks and food, are attracting attention from tourists visiting Japan. Osaka, the culinary capital, is teeming with various genres of izakayas. From Osaka, we introduce izakayas where you can enjoy fresh seafood with a reasonable budget of under 5000 yen. Let's indulge in seafood dishes and fine sake unique to Japan.
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Five Japanese Restaurants with Delicious Fish Dishes from the Northern Land｜Susukino, Sapporo
Hokkaido is a well-known treasure trove of food. The deliciousness of seafood varies by season and region, and it is exceptional. This time, we explored restaurants in the Sapporo and Susukino areas, which are rich in seafood, to find places that specialize in fish dishes. We will introduce restaurants where you can enjoy not only sashimi but also simmered dishes and grilled fish, along with drinks.
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5 Famous Restaurants to Recharge with Fatty Eel on the Day of the Ox｜Aichi
The Day of the Ox in the summer of 2023 is on July 30th. To get through the hot summer, why not boost your energy with nutritious eel? From the famous hitsumabushi of Nagoya City in Aichi Prefecture to luxurious unajū and unadon that let you indulge in a sense of luxury, the appeal is undeniable. The combination of perfectly grilled, fatty eel and the sauce, expertly prepared by skilled chefs, is simply irresistible.
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With this, you can survive this year's scorching heat! 5 selected restaurants where you can recharge with exceptional eel dishes｜Shizuoka
When it comes to Doyo no Ushi no Hi, many people think of it as a 'day to eat eel.' Eel is a nutritious food, and its fragrant aroma, grilled with sweet sauce, stimulates the appetite. This time, we will pick up eel restaurants in Shizuoka Prefecture, a representative production area of eel in Japan. Among the fierce competition, we will introduce the exquisite taste that gathers voices saying, 'I want to eat eel from this restaurant.'
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5 Must-Visit Restaurants in Ishikawa Offering Delicious Hokuriku Gourmet Food Along the Hokuriku Shinkansen Route
On March 16, 2024, the Hokuriku Shinkansen, which connects Tokyo and Kanazawa, was expanded to Tsuruga Station. Ishikawa currently has three new Shinkansen stations: Komatsu, Kagaonsen, and Awaraonsen. It is now simpler than ever to go to Hokuriku from the Kanto region. The Hokuriku area is a treasure trove of wonderful seafood and mountain cuisine, and here are 5 wonderful restaurants in Ishikawa worth taking the Shinkansen to.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.