Kumamoto
Kumamoto? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A charming restaurant in Kumamoto, perfect for a special meal.
This time, five restaurants in the Kumamoto area are introduced, where guests can enjoy a higher-level dinner in a relaxed atmosphere. These restaurants are perfect for spending a special night with a loved one.
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5 Recommended Restaurants to Visit Near Kumamoto Castle
Kumamoto Castle, located in the center of Kumamoto City, is a symbolic presence of the city. Built in 1607 using the most advanced technology of the time, the castle suffered damage during the earthquake in 2016, but restoration work is steadily progressing. When visiting the popular Kumamoto Castle, why not enjoy a delicious meal? Here, we introduce recommended restaurants near Kumamoto Castle.
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5 Recommended Japanese Restaurants to Visit When You Go to Kumamoto Castle | Kumamoto
Kumamoto Castle, said to be one of Japan's three famous castles, is now a must-visit place as it showcases the restoration efforts that have taken place over several decades. If one is going to Kumamoto, they would also want to enjoy the local cuisine! Here are some selected Japanese restaurants that would be helpful in such a case.
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5 Must-Visit Restaurants to Savor Kumamoto's Specialty 'Akaushi' Beef When Visiting Kumamoto Castle | Kumamoto
Kumamoto Castle, known as one of Japan's three famous castles, is currently a must-visit location due to the ongoing restoration work that has been made public over the decades. If you're going to Kumamoto, you'll definitely want to enjoy the local cuisine as well! The first thing that comes to mind is the region's specialty, 'Akaushi' beef. We have selected restaurants where you can savor delicious Wagyu beef.
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Must-Visit Restaurants in Kyushu to Savor Local Flavors While Traveling
Kyushu is currently attracting attention from international tourists. The region is renowned for its abundance of fresh vegetables, meats, and seafood, all of which are deliciously flavorful. In this feature, we have selected five restaurants where travelers can experience the local flavors of Kyushu. Each restaurant showcases dishes that reflect the unique characteristics of the area. Be sure to try these culinary delights during your visit.
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A Must-Visit When in Kumamoto! Recommended Restaurants Where One Can Be Healed and Satisfied by Deliciousness | Kumamoto
Blessed with abundant nature and many scenic spots that soothe the soul, Kumamoto is also attractive for its ingredients and local Sake, nurtured by nature. This time, we introduce 5 restaurants in Kumamoto city that uses locally produced Wagyu and carefully selected ingredients to offer creatively crafted dishes. Relax and enjoy a delightful moment in Kumamoto.
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Kyushu trip! If you're eating meat in Nagasaki, Kumamoto, or Miyazaki, this is the place!
If you visit Japan, you should definitely make a trip to the Kyushu area. Not only its rich in nature and full of historical attractions and hot springs, but it is also known as a place for high-quality Wagyu beef. Here, we have picked out some recommended meat restaurants in the Kyushu area. From Yakiniku and Motsunabe to Teppanyaki, you can enjoy various styles at these five establishments. Your trip to Kyushu will be complete with delicious meat dishes.
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5 Recommended Shops in Areas Currently Gaining Attention from Foreigners｜Kyushu
As the world overcomes the COVID-19 pandemic and gradually returns to life as it was before, we have picked out some recommended shops in Fukuoka and Kumamoto in the Kyushu area, which have been attracting attention from overseas. Kyushu has even been selected as one of the 'Top 10 Places to Visit in 2024' by a famous international magazine. Let's enjoy the delicious local cuisine in this must-see Kyushu area.
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6 Select Restaurants to Enjoy Kyushu's Delicious Local Cuisine
Here are some recommended restaurants where you can enjoy the rich natural flavors nurtured by the abundant nature of Kyushu, known locally as "Umakamon" (meaning "delicious food" in Kyushu dialect), from Kumamoto, Miyazaki, and Fukuoka. From fresh seafood to local vegetables and specialty products, you can experience Kyushu's food culture, which emphasizes the flavors of the region. Knowing these recommended restaurants where you can savor the unique tastes of Kyushu will make your trip to Japan even more enjoyable.
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Urban Greenery to the Great Outdoors: The Best Autumn Foliage Spots in Kyushu for Breathtaking Views
In Japan, autumn is known for its ever-changing tapestry of brilliant hues. While there are countless autumn foliage hotspots across Japan, this article will introduce those in the southern region of Kyushu. Owing to its unique climate, autumn in Kyushu extends well into early December, making it a haven for fall enthusiasts seeking to spend more time with their favorite season.
Thank you for reading our article.
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the restaurants found in and around Kumamoto that fill your needs.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.