Near Tokyo
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New Articles
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5 Recommended Izakayas in Yokohama and Kawasaki: Selected Popular Restaurants Among Locals
This article introduces a selection of popular izakayas in Yokohama and Kawasaki, which are popular tourist destinations filled with attractions such as the sea, cityscapes, and historical sites. It features restaurants where visitors can enjoy authentic flavors and atmospheres loved by locals. After sightseeing, why not visit an izakaya that can be easily accessed?
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Recommended restaurants where guests can enjoy kaiseki cuisine in Yokohama and Kamakura.
Kaiseki cuisine is a traditional Japanese course meal that emphasizes delicate presentation and seasonal ingredients. Here are 5 renowned restaurants in the Yokohama and Kamakura area where visitors can enjoy the beauty and seasonal flavors of kaiseki cuisine. It is recommended for those who wish to experience the depth of food culture.
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A wonderful restaurant in Yokohama that you would like to visit on a special day.
A dinner that beautifully decorates special days such as anniversaries and birthdays. To spend an unforgettable night in Japan, one would want to choose a restaurant where they can enjoy luxurious cuisine. This time, we will introduce restaurants around Yokohama that are recommended for special day meals, featuring teppanyaki and yakiniku where high-quality meat can be savored, as well as Japanese cuisine using seasonal ingredients.
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5 Recommended Restaurants to Enjoy Casual Dining When Visiting Gunma
Gunma Prefecture, easily accessible from Tokyo, is perfect for day trips or overnight stays. It is a popular tourist destination with the UNESCO World Heritage site of the Tomioka Silk Mill and the Silk Industry Heritage Sites. Known as a hot spring kingdom, it boasts over 450 hot spring sources, including Kusatsu and Ikaho. Here, they introduce restaurants where visitors can enjoy dishes made with local ingredients and carefully selected materials when visiting Gunma Prefecture.
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Traditional dishes from history brought back to life for the modern day!
Ibaraki Prefecture is home to a rich variety of ingredients, including Hitachi beef (a prized brand of Kuroge wagyu), wild duck, whitebait, spiny lobster, and mackerel. In 2025, the prefecture aims to further elevate its status as a top culinary destination. At the heart of this initiative is the Shokusai-roku, a historical recipe collection believed to have been compiled by Tokugawa Nariaki (1800–1860), the ninth lord of the Mito Domain. On January 23, a special event was held to unveil modern interpretations of rare recipes from the Shokusai-roku. Eight of Ibaraki’s top chefs reimagined these historical dishes with their own contemporary touch. A panel of 40 guests, including world-renowned foodie Takefumi Hamada, Professor Masaya Araki of Ibaraki University—an expert in Shokusai-roku research—and five international resident monitor participants, sampled and evaluated the creations. This exclusive event brought together chefs from various culinary backgrounds for a once-in-a-lifetime gastronomic experience. Stay tuned as we take you inside this extraordinary showcase of Ibaraki’s evolving food culture!
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Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period
"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki Prefecture, a total of 11 restaurants have cooperated to create an updated 2025 version of the menu! Enjoy these delicacies, each with its own unique flavor.
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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5 Selected Restaurants in Kanagawa, Yokohama to Enjoy Wagyu Steak and Yakiniku
Yokohama, a port town with many attractions such as Chinatown, Yamashita Park, and the Yokohama Landmark Tower, is one of Japan's top tourist spots, attracting numerous visitors from both domestic and international locations. This time, five restaurants where one can enjoy steak and grilled meat in Yokohama are introduced. Each of these places is particular about their ingredients, cooking methods, and seasonings. Let's indulge in the exquisite Japanese Wagyu.
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5 Restaurants in Shizuoka to Enjoy Colorful Dishes for Special Days
On special days such as anniversaries and celebrations, it would be nice to enjoy a meal in a cheerful mood. This time, 5 restaurants in Shizuoka that offer delicious cuisine have been selected. From Japanese and Western dishes to restaurants strong in seafood, as well as those with private rooms for a leisurely experience, these unique places not only serve great food but also provide a comfortable atmosphere. Be sure to check out these restaurants where you can spend your time pleasantly!
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5 Recommended Restaurants to Enjoy Gourmet Food in Kamakura While Sightseeing!
Kamakura is a popular tourist spot known for its history, nature, and shopping, but it is also famous for its stylish gourmet restaurants. Therefore, five carefully selected restaurants where guests can enjoy "Kamakura gourmet" have been picked. This is especially a must-see for those looking for restaurants for dates or girls' gatherings!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.