Tokyo
Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Kaiseki Mita Basara Bettei : Wagyu Sukiyaki for Lunch in Roppongi, Tokyo
Enjoy creative wagyu beef sukiyaki hot pot at this English-friendly fine dining venue in Tokyo. During a meal at Kaiseki Mita Basara Bettei, diners enjoy the spectrum of Japanese cuisine — from traditional to original — in a hideaway venue just minutes from Roppongi.
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The Best Unagi Restaurant in Tokyo: A Premium Hitsumabushi Experience at Sumiyaki Unafuji Tokyo Opera City
Looking for one of the best unagi restaurants in Tokyo? Perched on the 53rd floor of Tokyo Opera City in Nishi-Shinjuku, Sumiyaki Unafuji Tokyo Opera City Branch combines expertly charcoal-grilled Japanese freshwater eel—famous for its signature Hitsumabushi—with spectacular panoramic city views, creating one of Tokyo's most memorable dining experiences.
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DepTH Brianza: Delight is a Trip to Italy at this Azabudai Hills Restaurant
DepTH Brianza is a One-Star MICHELIN restaurant that offers Italian food with depth and breadth. Each dish is served with the warmth of an old friend and explained with such simplicity that diners feel they’re in on the chef’s secrets. At this unique pocket in Azabudai Hills, steps away from Team Labs, Tokyo Tower, and endless luxury shopping, even first time diners feel like regulars, and the meal’s straightforward appeal is easy to digest.
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![[2026] Top 5 Autumn Foliage Spots in Tokyo! Recommended Exquisite Dinners After Light-Ups and Strolls](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7204/article_head_150x105z.jpg?t=1785375302)
[2026] Top 5 Autumn Foliage Spots in Tokyo! Recommended Exquisite Dinners After Light-Ups and Strolls
Autumn in Tokyo is a special season when historic Japanese gardens and urban skyscrapers are painted in vivid reds and golden hues, offering breathtaking views unique to this time of year. In this article, we will introduce five must-visit autumn foliage spots in Tokyo, ranging from picturesque scenic spots perfect for photography to places ideal for a quick visit between shopping and art appreciation.
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7 Restaurants in Ueno: Hidden Dining and Cafes Around Ueno Park
Ueno not only has a zoo and museums, as well as famous attractions like Ameyoko, but it has also become a popular travel destination due to convenient airport transportation. This article will introduce Ueno Park and recommend restaurants and cafes around the station that I have actually visited, so that everyone can satisfy their taste buds with delicious food while enjoying Ueno.
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![[Best Hitsumabushi in Tokyo] Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7206/article_head_150x105z.jpg?t=1784776077)
[Best Hitsumabushi in Tokyo] Unagi Charcoal-grilled Hitsumabushi Minokin Kanda Main Branch
Looking for authentic hitsumabushi in Tokyo without traveling to Nagoya? Unagi Sumibiyaki Hitsumabushi Minokin Kanda Honten, located in Kanda, serves Kansai-style charcoal-grilled eel prepared using traditional techniques. During my visit, I was impressed by everything from the rich charcoal aroma and expertly grilled eel to the authentic three-way hitsumabushi experience. In this article, I'll share my dining experience, explain the traditional way to enjoy hitsumabushi, review the pricing, and provide access information to help you decide whether this restaurant deserves a spot on your Tokyo food itinerary.
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Oumi Beef Yakiniku Niku Tatsu Aoyama: A Must-Try Wagyu Yakiniku Experience in Tokyo
When visiting Japan, there are a few culinary experiences that should be on every food lover's bucket list. While sushi and ramen often steal the spotlight, yakiniku offers something entirely different, an interactive dining experience centered around some of the finest beef in the world. For meat lovers, it doesn't get much better than grilling premium wagyu right at your table.
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Head to Tokyo Drenched in Golden Hues! Top 5 Ginkgo-lined Spots for Autumn and Recommended Gourmet
Autumn in Tokyo is enveloped in beautiful golden scenery. Especially during the season when the ginkgo-lined streets are dyed, it attracts many tourists as a popular season. This time, we have carefully selected five must-visit ginkgo spots for your Tokyo trip. Along with information on delicious local cuisine, we will introduce you to wonderful routes for autumn foliage walks.
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![[Shinjuku Lamb BBQ] Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7164/article_head_150x105z.jpg?t=1781848413)
[Shinjuku Lamb BBQ] Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch: Just a second from the station! No gamey taste, hand-sliced lamb set meal is super satisfying.
If you are looking for must-eat delicacies in Shinjuku, Tokyo, or want to know which "Jingisukan (lamb barbecue)" in Shinjuku is worth specifically including in your itinerary, then be sure to bookmark this place "Asahikawa Jingisukan Daikokuya Shinjukueki Higashiguchi Branch"! Here, not only do they serve high-quality lamb that is freshly cut by skilled artisans and has no gamey taste, but the location is also impeccable. For those visiting Tokyo for the first time, or for those who have just done a shopping spree in Shinjuku and do not want to walk far, this place is definitely the top choice for dinner!
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Shabu Shabu Ryuki: An Elegant A5 Wagyu Dining Experience in the Tranquility of Daikanyama, Tokyo
Nestled along a quiet street in Tokyo's Daikanyama district, "Shabu Shabu Ryuki" offers a refined dining experience away from the city's bustle. Step inside to discover an elegant, spacious interior inspired by a traditional Japanese home, where you can relax and savor exceptional cuisine. The restaurant's signature Ryuki Beef, raised without antibiotics and nurtured with specially sourced water, is renowned for its remarkably tender, juicy texture. Complementing the premium wagyu are beautifully prepared obanzai—traditional Kyoto-style side dishes—along with carefully crafted broth and a thoughtfully curated selection of fine wines. Together, these elements create an unforgettable dining experience that delights both the palate and the senses.
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Discover more restaurants by area
New Articles
-
Kaiseki Mita Basara Bettei : Wagyu Sukiyaki for Lunch in Roppongi, Tokyo
-
The Best Unagi Restaurant in Tokyo: A Premium Hitsumabushi Experience at Sumiyaki Unafuji Tokyo Opera City
-
DepTH Brianza: Delight is a Trip to Italy at this Azabudai Hills Restaurant
-
[2026] Top 5 Autumn Foliage Spots in Tokyo! Recommended Exquisite Dinners After Light-Ups and Strolls
-
7 Restaurants in Ueno: Hidden Dining and Cafes Around Ueno Park
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.