Tokyo? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Tokyo is a treasure trove of delicious gourmet food. In recent years, the eastern area has been garnering attention. Among these, this time the focus is on Bakuro Yokoyama, Ningyocho, and Shin-Tomicho areas. We have selected recommended restaurants you would want to visit when you are in the area. Why not enjoy a tasty meal while sightseeing?
After serving as the sous chef at the wood-fired Italian restaurant TACUBO, Chef Kitano became independent in October 2022 and opened his second restaurant just eight months later, which is surprisingly a barbecue restaurant. The reason for this is 'By operating both malca and a barbecue restaurant, moving from purchasing half a carcass to a whole carcass allows us to provide higher quality meat, thereby increasing customer satisfaction and contributing to producers and wholesalers.' Born out of a pursuit of deliciousness, Yakiniku Mochio is filled with Chef Kitano's love for meat. We quickly visited to find out what kind of meat is available.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Tokyo that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
![A yakiniku restaurant pursuing deliciousness through whole Kobe beef purchases, managed by a notable young Italian chef | [Yakiniku Mochio] Gaienmae](/gg/content_image/MM_3563_w345z.jpg)
![An experiential restaurant combining food and art, attracting attention from foreign visitors to Japan! [TREE by NAKED yoyogi park]](/gg/content_image/MM_3917_150x105z.jpg)
![The popular Nagoya restaurant, [Creative Kushikatsu Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish](/gg/content_image/MM_4296_150x105z.jpg)
