Tsukiji
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New Articles
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5 Must-Visit Gourmet Restaurants in the Food Town of Tsukiji, Tokyo
Tsukiji is an area filled with many tourist attractions, where just walking around can be exhilarating. Even though the Tsukiji Market has moved its functions to the Toyosu Market, it remains a vibrant food town. This time, five gourmet restaurants in the Tsukiji area that you should definitely visit are introduced. A wide range of genres, including seafood, Italian, and steak, have been selected!
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A Must-Try Winter Dish! Introducing Japanese Nabe Hotpot Cuisine
No winter trip to Japan is complete without trying nabe, Japan's very own hotpot cuisine. Nabe comes in many different forms depending on the soup and ingredients, like meat and seafood, promising a myriad of flavors to enjoy. This article will explain the basics of Japanese nabe and introduce three great restaurants specializing in nabe cuisine.
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5 restaurants near the Tsukiji area where you can enjoy sushi in a private room
Sushi is the representative of Japanese soul food. Because sushi is a simple dish, the ingredients and craftsmanship make a big difference in the taste. Tokyo, where fresh and carefully selected ingredients are gathered from all over Japan, is a veritable treasure trove of top-quality ingredients. Sushi chefs are also refining their skills to bring out the best of the ingredients. If you want to savor sushi, a private room is recommended. This time, we have gathered together some of the best restaurants with private rooms that are conveniently accessible from the popular Tsukiji area.
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![[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1290/article_head_150x105z.jpg?t=1748994740)
[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant
When it comes to Japanese food, the first thing that comes to mind for many people is ramen or sushi, but soba, a popular buckwheat noodle dish that has been enjoyed by the Japanese since long ago, shouldn't be overlooked! As an Australian expat in Japan, I didn't have too many opportunities to eat soba back in my home country, so I wanted to look for a good spot in Tokyo. I'd only ever been to the Tsukiji area to eat sushi, and it's famed as a former fish market and its generous offerings of high-quality sushi. However, I recently learned that Tsukiji is also a great place to go to for an absolutely delicious bowl of soba. I visited the well-established soba restaurant Tsukiji Sarashina no Sato to get a taste of one of the country's most versatile and inspiring dishes. Keep reading more to learn about soba and my experience at this soba spot!
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10 Great Lunch Spots Around Tsukiji
Sushi may come to your mind when you think of Tsukiji, but this Tokyo district also has plenty of dining establishments where you can enjoy a diversity of fresh seafood and meat cuisine. Here is a selection of 10 restaurants recommended as lunch spots around Tsukiji.
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21 Sushi Restaurants to Visit While in Tsukiji
A popular tourist destination, this area is known for Tsukiji Market - the world's largest wholesale market. Ginza, the shopping district, is right around the corner, so there are plenty of attractions nearby. The area is full of tourists who come here specifically to have sushi made with seafood procured from the market. In order to fill the high demand for fresh seafood, there are numerous restaurants in the area. This list of 24 amazing restaurants in the Tsukiji area should help you make a well-informed decision!
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Top 22 Must-Go Places to Enjoy Tsukiji Gourmet
"Tsukiji Gourmet" is all about fresh seafood, as well as the many popular restaurants in and around Tsukiji Market. Featured on TV and various print and online media, this market has become one of the top tourist attractions in Japan for locals and foreign tourists alike. If you want to try Tsukiji gourmet and make the most of your trip in Japan, this article is for you. Here are the top 22 must-visit restaurants in Tsukiji. It features both well-known and hole-in-the-wall restaurants.
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14 Best Sushi Spots in Tsukiji, the World's Largest Market (Tokyo)
The surroundings of Tsukiji, known as the world's largest market, are filled with numerous famous sushi restaurants taking advantage of this privileged position to get the freshest products. Historical places, restaurants so popular that there's always a line outside, the hippest new hot spots: this list has 14 places that are absolute must-visits when you're in Tsukiji!
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Try Them at Least Once! 25 Lunch Options in Tsukiji Market
When you think of Tsukiji Market, doesn't your mouth starts watering at the idea of the directly delivered, fresh seafood there? Plenty of restaurants nearby serve fresh fish that were literally just bought at the market for lunch. Here is a list of 25 of them, with a particular focus on sushi spots.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.