Enjoy Japan in the Rainy Season! Fun Indoor Attractions for Rainy Days (Tokyo Edition)

What Is Japan’s Rainy Season?

In June, Tokyo sees average maximum and minimum temperatures of 25.3°C and 17.2°C, with significant temperature changes throughout the day.
Short sleeves are fine for the hot and humid daytime, but mornings, evenings, and cooler spells may require long sleeves. Having a cardigan or another easily removable outer layer is a smart idea.

Enjoy Tokyo Sightseeing Even on Rainy Days!
Tokyo Skytree Town

First, ascend the Tokyo Skytree for a breathtaking panoramic view of Tokyo!
The Tokyo Skytree Tembo Deck is 350 meters above ground, and it has a 360-degree glass-walled observatory providing an exhilarating lookout over the city, stretching out up to 70 km in the distance. The glass floor on Floor 340 ramps up the adrenaline as you gaze down from a height of 340 meters.
100 meters higher is the Tokyo Skytree Tembo Galleria, a tube-shaped glass corridor that brings you to the highest floor at 451.2 meters on a thrilling walk through the air!

From fashion and knick-knacks to cozy cafes and gourmet restaurants, Tokyo Solamachi caters to diverse tastes. For Japanese items, head to Japan Souvenir on the 4th floor of the East Yard.
Here, you’ll find stores specializing in Japanese hair ornaments, chopsticks, and other traditional crafts, alongside popular character merchandise, gacha games, and intricate plastic food samples.
There are English, Chinese, and Korean-speaking information staff, and multi-language floor guides, ensuring smooth shopping even for non-Japanese speakers!
Sunshine City

Opened in 2023, the newest attraction at Sunshine City is the Sunshine 60 Observatory Tenbou-Park! This observatory presents 360-degree panoramic views of Tokyo from 251 meters above sea level, and is enveloped in lush greenery and artificial grass to evoke a refreshing park-like vibe despite being indoors.

Odaiba

Newly opened in March 2024 is Immersive Fort Tokyo, an interactive theater where visitors can become part of captivating storylines. It's linked directly to Aomi Station, making it a breeze to reach.
Stories include the spellbinding world of Grimms' Hansel and Gretel, the historical backdrop of a 200-year-old Japanese brothel, and the intriguing mysteries of Sherlock Holmes (some age restrictions apply).
Brace yourselfーsome narratives are so intense they may elicit screams! For stories where language plays a crucial role, English translation devices are available for rent, and select stories are offered in multiple languages. Be sure to check the official website for details.
So, when visiting Tokyo, don’t miss the chance to become part of exciting stories at Immersive Fort Tokyo, the likes of which are usually only seen in movies, anime, and video games!

Afterwards, cap off an action-packed day by marveling at breathtaking views of the Rainbow Bridge and Tokyo Tower at night.
Recommended Nearby Restaurants
The Grill on 30th (Daiba / Dining Bar)

For dinner, indulge in the [Chef's Selection] (20,000 JPY), a culinary journey based on French techniques. Each season is themed around a single Japanese prefecture, filling six courses from appetizers to desserts with regional specialties.
Dishes can also be paired with a selection of wines meticulously curated by the sommelier.

Its chic interior radiates luxury, promising an elegant dining experience.
The Grill on 30th
Closed: ■ Temporary holidays Mondays and Tuesdays (excluding holidays)
Average price: [Dinner] 10,000 JPY / [Lunch] 5,000 JPY
Access: 1-minute walk from Daiba Station on the New Transit Yurikamome Line. Or an 8-minute walk from Tokyo Teleport Station on the Rinkai Line.
Address: 30F, 2-6-1, Daiba, Minato-ku, Tokyo Map
More Details Reservation
Honey and Cheese BEEHOUSE Ikebukuro (Ikebukuro / Izakaya)

The [Standard Course] (Lunch: 2,000 JPY, Dinner: 3,000 JPY) is a fantastic deal, containing 8 dishes with 2 hours all-you-can-drink. The highlight is the [Ribeye Steak With Roasted Garlic Sauce], alongside unique recipes like [Italian Salami Carpaccio With Honey Mayonnaise Sauce] and [Honey Cheese Potatoes].

For special occasions like birthdays and anniversaries, this restaurant goes the extra mile by serving a whole cake in a charming treasure box, adding a touch of surprise to celebrations.
Honey and Cheese BEEHOUSE Ikebukuro
Closed: Irregular
Average price: [Dinner] 2,800 JPY / [Lunch] 1,280 JPY
Access: 1-minute walk from the East Exit of Ikebukuro Station on the JR and Tokyo Metro lines.
Address: 8F, FLC Building, 1-22-2, Minamiikebukuro, Toshima-ku, Tokyo Map
More Details
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.