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In addition to sushi and tempura, unagi (freshwater eel) stands out as one of Japan's most beloved culinary delights. Visitors might not know that there are specific days in Japan when consuming eel is considered auspicious. This article will explore some distinctive Japanese eel dishes and customs.
Fireworks festivals are a summer tradition in Japan. Even in Tokyo, you’ll see fireworks festivals, small and large, taking place across the metropolis during the summer. One of its most famous fireworks festivals is the Jingu Gaien Fireworks Festival, which also happens to be known as one of the three best fireworks festivals in Tokyo in terms of scale and grandeur. Read on to discover the highlights of this fireworks show and the best spots to view the fireworks.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
