Fall Leaves
Fall Leaves? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Experience the Best of Fukushima in Autumn! Must-Visit Sightseeing Spots
Autumn in Fukushima offers a wealth of attractions, from stunning fall foliage to vibrant festivals and seasonal fruits! This article provides a guide to the must-see spots for an autumn visit to Fukushima, along with recommendations for local dining.
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A Kyoto Local's Recommendations for Places to Enjoy the Fall Foliage and Nearby Restaurants
Autumn is the time of year when tourists from Japan and abroad flock to Kyoto to enjoy its beautiful scenes of vibrant, colorful foliage. In this article, a Kyoto native shares her local expertise to introduce wonderful places to see the fall colors and nearby restaurants. Kyoto can be crowded in the fall, so if you're planning to eat at a restaurant, be sure to make reservations for a smooth trip!
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Glorious Autumnal Spectacle! Tokyo's Ginkgo-Lined Streets Awash in Golden Splendor!
One of the most breathtaking sights during the fall season in Tokyo is the shimmering golden leaves of Jingu Gaien Ginkgo Avenue. Have you ever wondered why there is such an abundance of these elegant trees in Tokyo? It's because the ginkgo trees are appreciated as a symbolic tree of Tokyo! Read on to discover the top spots to bask in the radiant beauty of the ginkgo trees and savor delectable cuisine at the charming restaurants nestled in these areas.
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Visit These 15 Restaurants in Kyoto After Enjoying the Fall Leaves
During the fall season, visitors are able to enjoy beautiful autumn scenery everywhere in Kyoto, from the historical temples and shrines to the refined streetscapes. Here are 15 carefully-selected restaurants for you to visit after enjoying the autumn leaves of Kyoto!
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14 Restaurants to Visit After Viewing the Fall Leaves in Tokyo
If you are visiting Japan in the autumn, then enjoying the fall leaves should be on your agenda! There are lots of places to enjoy this beautiful season in the busy capital of Tokyo. This article will introduce the top 14 restaurants near these popular autumnal spots in Tokyo. Why not visit them on your way home?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.