Osaka
Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 teppanyaki restaurants that boast superb Wagyu steak
The exuberant visuals excite the heart, and the satisfaction of eating meat is unparalleled with steak. Enjoying steaks such as the highest grade Kobe beef and rare branded beef on a lively teppanyaki grill enhances both the deliciousness and the sense of happiness. This time, we have picked five recommended restaurants in Osaka where you can savor exquisite steaks.
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5 Stylish Izakayas for a Unique Adult Date in Kyoto
A sophisticated date where two people enjoy conversation while sipping drinks together. A date at a restaurant with a nice atmosphere seems to bring the two closer together. Recently, izakayas not only offer delicious food and drinks but also have a stylish ambiance. This time, we will introduce izakayas in Kyoto that are perfect for an adult date.
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5 Stylish Izakayas in Osaka for a Date
A date day where two people can spend a relaxing time together. A restaurant with a nice atmosphere is preferred, but feeling nervous is not desirable. In such cases, a stylish Izakaya suitable for a date is perfect. This time, five Izakayas in Osaka that are recommended for dating will be introduced. Although they are Izakayas, they are not too casual and all wonderful restaurants.
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Escape the Heat and Visit Karuizawa, Japan's Beloved Summer Retreat
Since the late 19th century, Karuizawa has been a popular destination for international visitors looking to escape Japan's hot and humid summers. Even today, many summer villas are scattered throughout this charming area, just on the outskirts of Tokyo. Discover the latest attractions in Karuizawa and explore some of the area’s recommended dining spots in this page.
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Italian Restaurants to Try in Osaka: From Casual to High-End
Osaka, the second largest city after Tokyo, is known as a food lover's paradise, so much so that there is a saying 'kuidaore,' which means to spend extravagantly on food. In such a city, we introduce recommended Italian restaurants that shine with a uniquely Japanese essence. From casual spots to high-end establishments, why not visit the restaurants where gourmet-loving Osakans gather?
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5 Selected Japanese Restaurants in Osaka to Enjoy Seasonal Seafood
One of the pleasures of traveling in Japan is enjoying seafood cuisine. Japan, being an island nation surrounded by the sea, is abundant in fresh seafood. In Japanese cuisine, seafood is prepared in a variety of ways, including sashimi and sushi, which are enjoyed raw, as well as being boiled, grilled, or steamed. Let's indulge in seasonal seafood dishes in Osaka, a city once known as the 'kitchen of the nation.'
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Variety in both taste and atmosphere! Restaurants in Osaka where you can enjoy delicious yakitori
One of Japan's traditional culinary cultures is yakitori. This time, we introduce restaurants where visitors to Osaka can enjoy delicious yakitori. From classic yakitori restaurants to wine bar-style and open terrace restaurants, we have selected five establishments with different atmospheres. Why not savor the profound flavors of yakitori in Osaka, known as the 'City of Food'?
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5 Restaurants with Private Rooms for Elegant Dining on Special Occasions in Osaka
Choosing a gift for a special day can always be a challenge. On such special occasions, why not take them out for a meal? We have carefully selected restaurants in Osaka that offer a slightly luxurious experience with Japanese cuisine, yakiniku, and steak that will bring a smile to your loved one's face. All the restaurants have private rooms, allowing you to relax and enjoy your time.
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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Yakitori, Wagyu Beef, Sushi, and Sake! A Place to Fully Enjoy Japan in Osaka
Osaka, known as the 'Nation's Kitchen,' is renowned for its culinary excellence. With a strong emphasis on food, Osaka boasts not only great flavors but also innovative ingredients, creative presentation, and excellent value for money. Among the plethora of dining options, there are hidden gems that stand out. Here are five particularly recommended restaurants where you can savor the best of Japanese cuisine in the gourmet town of Osaka.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.