wagyu

wagyu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

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Selected Restaurants in Mie Prefecture, the home of Matsusaka beef, where You can Get Delicious Sukiyaki

Selected Restaurants in Mie Prefecture, the home of Matsusaka beef, where You can Get Delicious Sukiyaki

When people in Japan think of Mie, Matsusaka beef often comes to mind. One of the best ways to savor world-famous beef brands from Mie, such as Matsusaka beef and Iga beef, is with a hot pot stew called sukiyaki. If you want to try it, here is a list of popular restaurants in Mie that make fantastic sukiyaki. Enjoy the melt-in-the-mouth deliciousness of premium meats!

Selected Restaurants in Mie Prefecture, the home of Matsusaka beef, where You can Get Delicious Sukiyaki

Selected Restaurants in Mie Prefecture, the home of Matsusaka beef, where You can Get Delicious Sukiyaki

When people in Japan think of Mie, Matsusaka beef often comes to mind. One of the best ways to savor world-famous beef brands from Mie, such as Matsusaka beef and Iga beef, is with a hot pot stew called sukiyaki. If you want to try it, here is a list of popular restaurants in Mie that make fantastic sukiyaki. Enjoy the melt-in-the-mouth deliciousness of premium meats!

Get Your Fill of Steak While Watching the Chef at Work! 5 Recommended Kobe Steak Restaurants in Sannomiya with Counter Seating

Get Your Fill of Steak While Watching the Chef at Work! 5 Recommended Kobe Steak Restaurants in Sannomiya with Counter Seating

Kobe beef is one of Japan's Sandaigyu (three major beef brands). This meat preserves the lineage of Hyogo Prefecture's Tajima breed of cattle, and cannot be called "Kobe beef" without adhering to strict regulations. In fact, these standards for judging beef are the strictest in the world. Furthermore, the style of cooking the meat directly in front of customers seated at the counter originated in Kobe, so it's only natural that when eating a steak in Kobe, you expect to see a performance as well! Here is a collection of restaurants from around Sannomiya Station where you can experience Kobe beef with all five of your senses!

Get Your Fill of Steak While Watching the Chef at Work! 5 Recommended Kobe Steak Restaurants in Sannomiya with Counter Seating

Get Your Fill of Steak While Watching the Chef at Work! 5 Recommended Kobe Steak Restaurants in Sannomiya with Counter Seating

Kobe beef is one of Japan's Sandaigyu (three major beef brands). This meat preserves the lineage of Hyogo Prefecture's Tajima breed of cattle, and cannot be called "Kobe beef" without adhering to strict regulations. In fact, these standards for judging beef are the strictest in the world. Furthermore, the style of cooking the meat directly in front of customers seated at the counter originated in Kobe, so it's only natural that when eating a steak in Kobe, you expect to see a performance as well! Here is a collection of restaurants from around Sannomiya Station where you can experience Kobe beef with all five of your senses!

Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!

Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!

Sapporo isn’t just about jingisukan (grilled lamb or mutton). There are just as many restaurants where you can eat dishes made with Wagyu (a type of high-quality cattle) raised on the vast open plains of Hokkaido. The selected restaurants are all unique, but they love their locality and make the most of their ingredients. Whether you’re feeling hungry and need a big meal, or just want to sip on some wine and leisurely enjoy the umami (Japanese savory taste) of meat, there’s sure to be something suitable for you in Sapporo!

Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!

Looking for Wagyu in Hokkaido? 11 Superb Steak Places in Sapporo!

Sapporo isn’t just about jingisukan (grilled lamb or mutton). There are just as many restaurants where you can eat dishes made with Wagyu (a type of high-quality cattle) raised on the vast open plains of Hokkaido. The selected restaurants are all unique, but they love their locality and make the most of their ingredients. Whether you’re feeling hungry and need a big meal, or just want to sip on some wine and leisurely enjoy the umami (Japanese savory taste) of meat, there’s sure to be something suitable for you in Sapporo!

Top 15 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)

Top 15 Yakiniku Restaurants in Shinjuku Offering Premium Wagyu (Tokyo)

Wagyu (a type of high-quality beef) is known for its soft texture and rich umami (Japanese savory taste), a perfect balance that is highly regarded in the worldwide gourmet scene. If you are planning to go to Japan, particularly to Shinjuku in Tokyo, these 15 yakiniku (Japanese BBQ) restaurants may come in handy. They offer a variety of choices of meat, including premium Wagyu brands such as Kobe and Yamagata beef.

Top 14 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands

Top 14 Restaurants in Okinawa that Serve Ishigaki, Motobu, and Other Premium Okinawan Beef Brands

Going to Okinawa? Are you looking forward to tasting premium beef brands like Ishigaki beef (a type of Kuroge Wagyu - high-quality beef) from Yaeyama Island and Motobu beef from Motobu Farm in Okinawa? If so, read on to find out about the top 14 restaurants that serve these wonders.

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