Yakiniku
Yakiniku? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting
The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama.
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5 Yokohama Restaurants with Private Rooms, Perfect Atmosphere for Welcome or Farewell Parties!
Choosing a restaurant is often difficult during the season of welcome or farewell parties. If it is a school or office gathering, how about a private room where you can have a good time without worrying about others? We have selected the best Japanese, yakiniku, and Italian restaurants in Yokohama. Check out these restaurants, some of which have a relaxed setting or a casual atmosphere, depending on the type of people at your party.
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Discover 5 Friendly and Cost-Effective Izakaya in Tokyo
As a restaurant where many representative Japanese dishes such as sashimi, tempura, yakitori, and hot pot are served all at once, it boasts wide popularity as an izakaya. While there are many izakayas in Tokyo, we introduce five establishments known for their welcoming hospitality and affordable prices. Enjoy the casual atmosphere and Japanese cuisine easily, and make your trip to Tokyo a memorable one.
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Savor a Touch of Luxury! 5 Popular Yakiniku Restaurants in Namba, Osaka
Yakiniku is a popular dish that many people are happy to enjoy at any time. With a wide variety of cuts of meat, seasonings such as salt and sauce, and side dishes, you are sure to have your own personal preference. Here are five popular yakiniku restaurants in Namba, Osaka. We have prepared a selection of restaurants where you can enjoy yakiniku with a little more opulence than usual.
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5 Recommended Restaurants for Yamagata Beef to Enjoy During Your Zao Hot Spring Excursion
Zao Hot Spring in Yamagata is a popular hot spring spot with a history spanning over 1900 years. It is known as a hot spring for beautiful skin. Brand Yamagata beef is an excellent choice to enjoy during a trip to this very charming hot spring. Here are 5 recommended restaurants in Yamagata City for fully enjoying the tastes of the rich red meat and wonderful flavors that are characteristic of Yamagata beef.
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5 Sapporo Izakaya Near Stations, Ideal for Banquets with Excellent Accessibility
Restaurants near stations are certainly convenient for holding banquets and dinners out with many people. Moreover, Japanese izakaya bars have plenty of menu options, and anyone can order what they want and enjoy their food. Here are 5 izakaya that have excellent access from Sapporo Station. They have excellent lineups of standard izakaya menu items such as seafood and yakitori (grilled chicken)!
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Yakiniku Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
The majority of foreign travelers that visit Japan will want to try traditional Japanese cuisine. However, grasping the nuances of each meal might be challenging. In such instances, the convenience of a restaurant that caters to foreigners is vital. As a result, the selection leans toward establishments that offer English support and menus in English. The following article focuses on yakiniku restaurants. These restaurants not only provide access to the rich tapestry of Japanese culinary delights but also ensure that overseas visitors enjoy a pleasant dining experience.
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Japanese Winter Delights - Spectacular Illuminations and Exquisite Dining!
If you're visiting Tokyo in winter, the magical illumination events that grace the city are a must-see! This article will tell you everything you need to know about Japanese illuminations, as well as introduce some popular illumination events and two incredible restaurants to visit afterwards.
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Exploring Osaka's Culinary Treasures: The Top 5 Yakiniku Restaurants for Wagyu Bliss
Wagyu, known for its tender meat and delicious marbling, is a must-try ingredient when visiting Japan. In Osaka, a city with a multitude of food enthusiasts, you can find many restaurants that serve delectable wagyu. We introduce five carefully selected yakiniku restaurants in Osaka that offer the finest Wagyu. Enjoy the elegant and delicate taste unique to Wagyu.
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6 Best Yakiniku Restaurants for Authentic to Casual Beef Experiences in Nagoya
Nagoya is a vibrant and lively city with a unique culture. It's a city known for its local cuisine called "Nagoyameshi," and it's also a place where various restaurants compete in the world of food. How about trying the finest Japanese beef in Nagoya? We will introduce you to five restaurants where you can enjoy the unique taste of Japanese beef, from authentic teppanyaki to casual yakiniku.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.