Discover 5 Friendly and Cost-Effective Izakaya in Tokyo Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Mar 12, 2024

Author: SAVOR JAPAN

Categories: Izakaya

Discover 5 Friendly and Cost-Effective Izakaya in Tokyo

As a restaurant where many representative Japanese dishes such as sashimi, tempura, yakitori, and hot pot are served all at once, it boasts wide popularity as an izakaya. While there are many izakayas in Tokyo, we introduce five establishments known for their welcoming hospitality and affordable prices. Enjoy the casual atmosphere and Japanese cuisine easily, and make your trip to Tokyo a memorable one.

Robata to Oden Kyosuke Shinbashi Branch

A wide variety of robatayaki and Kansai-style dashi oden are the flagship menus.

Just a minute's walk from JR Shinbashi Station, in an incredibly accessible location, you'll find Robatayaki and Oden Restaurant, Kyousuke. Set in a chic and clean space, you can enjoy delicious dishes and a wide variety of drinks at reasonable prices. Especially recommended are the "Oden," with plenty of flavor from Kansai-style dashi broth, and the "Robatayaki," where you can savor a variety of ingredients such as seafood, meat, and vegetables. These are the specialties that the restaurant proudly recommends.

With an open and spacious layout visible from the outside, the interior of the restaurant boasts a stylish and cozy Japanese modern atmosphere. Alongside the counter seats where you can sit side by side, there are also table seats where you can engage in lively conversations face-to-face, allowing you to choose according to the number of people and the occasion. The casual and friendly atmosphere makes it a perfect spot for a casual visit after shopping. Additionally, they offer a wide selection of sake from all over Japan and various unique cocktails.

Robata to Oden Kyosuke Shinbashi Branch

Open: [Weekdays] Lunch 12:00 pm - 3:00 pm (L.O. 2:30 pm), [Weekdays, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm) *On Friday Only/open until 1:00 am (L.O. 12:00 am)
Closed: Sunday
Average price: [Dinner] 3,000 JPY / [Lunch] 1,000 JPY
Access: 1-minute walk from Karasumori Exit of Shimbashi Station on JR Yamanote Line. 110m from Shimbashi Station.
Address: Shinhana Bldg., 3-21-11, Shimbashi, Minato-ku, Tokyo Map
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Niku to Sakana Second Class Tokyo

There are also plenty of value-for-money all-you-can-drink courses packed with flavors that Japanese people love.

Located a 5-minute walk from Kamiyama Station, Second Class Tokyo offers a variety of popular Japanese cuisine menus in two different spaces. From courses featuring fresh seafood and carefully selected branded beef to dishes that pair excellently with alcohol, there is a wide selection available. Guests can enjoy a range of dishes, including sukiyaki, simmered fish, chawanmushi, pickles, and more, all of which are must-try dishes when visiting Japan.

The interior of the restaurant is designed with a lively and cheerful atmosphere, where smiles and conversations flow from the counter to the kitchen. The first floor, known as "Taishu Class," features conventional table seating as well as counter seats facing the open kitchen, creating a welcoming atmosphere for solo diners. On the second floor, "First Class," private rooms are available for those who wish to relax without being disturbed by their surroundings. Each floor and room offers a unique ambiance, allowing guests to create memorable moments.

Niku to Sakana Second Class Tokyo

Open: [Monday - Friday] 11:30 am - 12:00 am (L.O. 11:00 pm) / [Saturday, Sunday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from South Exit of Shinsen Station on Keio Inokashira Line/13-minute walk from Exit A0 of Shibuya Station on Tokyo Metro and Tokyu Line; 213m from Shinsen Station
Address: Kaneyoshi Bldg., 11-8, Shinsen-cho, Shibuya-ku, Tokyo Map

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Hamayakitaro Jimbocho Branch

A restaurant that warmly welcomes guests with delicious seafood dishes, led by their specialty dish, "Hamayaki."

Located just a 3-minute walk from Jimbocho Station, Hamayakitaro Jimbocho Branch occupies the first and second floors of a building and boasts a variety of seafood dishes. From sashimi and fried dishes to hot pot cuisine, the menu features many specialty dishes, including the excellent combination of fresh mackerel and flavorful sesame in the "Gomasaba." Moreover, the dynamic experience of grilling seafood on a tabletop stove, known as "Hamayaki," is a must-try. You can fully enjoy the scent of the sea and the deliciousness of freshly grilled dishes.

The interior of the restaurant, without excessive decoration, offers a clean and relaxing space. In addition to tables that can be adjusted according to the number of people, there are also tatami mats where you can stretch your legs and private rooms where you can spend private time without worrying about surrounding gazes. It's recommended even for those new to izakaya, offering a cozy atmosphere. With their proud seafood dishes and warm service, they warmly welcome travelers as well.

Hamayakitaro Jimbocho Branch

Open: 11:00 am - 11:00 pm (L.O. 10:30 pm)
Closed: None
Average price: [Dinner] 3,000 JPY
Access: Exit A5
Address: 1-2F, Muto Bldg., 1-16-2, Kandajimbo-cho, Chiyoda-ku, Tokyo Map

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Gyuhorumon to Sengyo Ushitomiya Yoyogi-Hachiman Branch

Indulge in the rich flavor of premium Ishigaki beef hormone and freshly caught seafood delivered directly from the fishing port.

Located a 5-minute walk from Yoyogi-Hachiman Station, "Gyuhorumon to Sengyo Ushitomiya Yoyogi-Hachiman Branch" is situated on the basement floor of a building. It's a restaurant where you can enjoy high-quality beef hormone and fresh fish crafted by skilled artisans. They use the rare hormone "Ishigaki beef," which is also raw beef from brand cattle from various parts of Japan. You can encounter dishes that surprise you with the flavor of hormone, such as the "Gyuhormon Kushi Nabe," which simmers the beef hormone pierced on skewers until it becomes tender, and the "Gyuhormon Kushi," served with homemade sauce.

In addition to dishes based on hormones, the restaurant also takes pride in its seafood dishes, made from fresh fish delivered directly from the fishing port. You can enjoy sashimi and mini-sized rice bowls, among other options. The restaurant is equipped with both table and counter seats. The space is adorned with simple yet high-quality furniture, and the lighting, not too bright, gently envelops the surroundings. This creates an atmosphere where you can enjoy delicious food and conversation without feeling nervous, even if it's your first experience with Japanese cuisine.

Gyuhorumon to Sengyo Ushitomiya Yoyogi-Hachiman Branch

Open: [Monday - Friday] Lunch 12:00 pm - 3:00 pm (L.O. 2:15 pm) / Dinner 5:00 pm - 11:15 pm (L.O. 10:30 pm), [Saturday, Sunday] 12:00 pm - 11:15 pm (L.O. 10:30 pm)
Closed: Irregular
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: 70m from Yoyogi-Hachiman Station
Address: B1F, Takamatsu DC Bldg., 1-2-13, Tomigaya, Shibuya-ku, Tokyo Map

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Kaisen-sumiyakidokoro Genya

Enjoy plenty of seasonal fresh fish and tuna delivered from offshore fishing boats.

Just a 2-minute walk from Yotsuya Station, Kaiyaki Charcoal Grill Genya offers a variety of seafood dishes and charcoal-grilled cuisine utilizing seasonal ingredients. Every morning, carefully selected seasonal fish from Tsukiji Market and tuna delivered from offshore fishing boats are used to create a range of recommended dishes. Among them, the "Tuna Kama Teriyaki" and "Deep-fried Horse Mackerel" are particularly noteworthy for their excellent value beyond their appearance.

The interior, characterized by wood tones, features wallpaper and lighting in gentle hues, creating a calming impression. Table seats are complemented by partitions in the same tone, providing a relaxed atmosphere where guests can unwind without being disturbed by their surroundings. Additionally, there are recommended counter seats for solo or duo dining, as well as private rooms for those seeking privacy. In this Japanese-modern space promising moments of relaxation, guests can fully enjoy the charm of Japanese cuisine.

Kaisen-sumiyakidokoro Genya

Open: [Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm), [Saturday, National Holidays] Dinner 3:30 pm - 10:30 pm (L.O. 9:30 pm)
Closed: Sunday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,500 JPY
Access: 2-minute walk from the ticket gate of the Tokyo Metro Marunouchi Line
Address: 1-7-9, Yotsuya, Shinjuku-ku, Tokyo Map

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Disclaimer: All information is accurate at time of publication.

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