Chinese
Chinese? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants You'll Want to Visit Together with Old Shrines and Famous Temples in Kyoto
Every time you visit Kyoto, the capital dating back a thousand years, you might discover something new. We would want you to include both enjoying delicious dishes and exploring the historical shrines and temples on your visit to such a historic capital. This time, we have chosen a variety of stores, from well-known stores to unusual stores with amazing ideas that are easy to get from popular areas. Please use it as a guide for a schedule that enables you to partake in both religion and gourmet cuisine.
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3 Restaurants in Kamakura to stop by after visiting the sacred place of "SLAM DUNK"
Kamakurakōkō-Mae Station was made famous by the opening of the anime "SLAM DUNK". Nowadays, it has become a sacred spot for tourists from overseas, such as Taiwan, to see this spot. But if you have come all the way to Kamakura, why not enjoy the gourmet food as well? We will introduce three carefully selected restaurants, ranging from ocean view restaurants to hideaway bars frequented by locals.
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Discover the Ingredients of Wellness in Fukui
In the mountains and along the coast of northern Fukui Prefecture, locals work in harmony with the rich environment to reward visitors with healthy cuisine, enriching cultural experiences, and a much-deserved sense of wellness. Central Japan’s Fukui Prefecture feels far removed from the frenzied pace of life in the nation’s cities. Life in the northern reaches of the prefecture, in particular, appears to move to the calmer rhythms set by a close proximity to both mountains and sea. Using the area’s rich natural resources local chefs create healthy, sustainable cuisine, serving dishes that include Japan’s finest and freshest crab to those showcasing the zero-mileage ingredients grown on the mountainsides. Away from the dining table, local people infuse their heritage with creative energy, offering cultural workshops to visitors to the region’s retro townscapes. Deep in the mountains, things get far more zen at the revered Eiheiji Temple. Add to this menu life-affirming views of the sun setting over the Sea of Japan and it’s easy to see why this corner of Fukui Prefecture is quietly becoming the destination of choice for people looking to press reset, mentally and physically, on their busy lives. Modern and convenient Fukui Station is the region’s transportation hub and the logical point of departure for a Fukui wellness experience. Nextdoor, delightfully retro Echizen Testudo trains depart from Echizen Tetsudo Fukui Station for Eiheijiguchi. From here buses connect to Daihonzan Eiheiji.
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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16 Best Asakusa Restaurants Recommended by Locals!
There are many restaurants in the Asakusa area that have long been adored by the local population. In this article, we’ll introduce 16 premium establishments where you can enjoy such Asakusa specialties as unagi (eel) or soba (buckwheat noodles)! If you’re ever visiting Asakusa’s Senso-ji, Tokyo’s oldest Buddhist temple, why not stop by these places for a meal you’ll never forget?
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Enjoy a Full Day of Cherry Blossom Viewing in Kyoto According to a Kyoto Resident
Kyoto is one of Japan's most popular spots for cherry blossom viewing, or "hanami". As Japan's capital for 1,000 years, Kyoto is rich with gorgeous historical scenery that elevates the beauty of Japan's cherry blossom trees. As an Australian in Kyoto, I've shown visitors around town during cherry blossom season many times. Here is my one-day flower viewing itinerary for enjoying Kyoto in bloom!
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![[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1318/article_head_150x105z.jpg?t=1748994761)
[Closed] Excellent Wagyu in Ginza, Tokyo! One of the Best Teppanyaki Spots According to Foodies from All Over
[Notice of Closure] *As of June 12, 2020
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10 Best Restaurants Around Shibuya Station, Now Trending as an Entertainment Hot Spot!
It is not an exaggeration to say that the area around Shibuya Station is the most lively district in Tokyo right now, due to the urban redevelopment it's been going through. One after another, a lot of new facilities are making their appearance in the area: Shibuya's tallest shopping building "Shibuya Scramble Square", and the observation area on its 46th floor "SHIBUYA SKY", while Shibuya PARCO has just been renewed and reopened. Now that it's become such a hot spot, try these 10 recommended restaurants near Shibuya Station which are super easy to access during your shopping tour!
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One Day Kyoto Food and Sightseeing Guide from an Australian Living in Kyoto
As an Australian who lives in Kyoto, I've played guide to visiting friends, family, and colleagues many times. In this article, I'd like to introduce my suggestions for a one day food-focused trip around Kyoto. Within one day, you can only scratch the surface of this ancient city, but with a little organization, you can see some great highlights. In this article, I'll recommend an efficient course through the Kyoto spots that visitors always tell me they like the best, with a focus on delicious places to eat at each stop.
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![[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1211/article_head_150x105z.jpg?t=1748994678)
[Nagoya] Departing From Chubu Centrair International Airport! A One-Day Recommended Itinerary to Explore the Best of Nagoya Cuisine
The Nagoya area is known for its rich history of food culture, boasting original culinary inventions such as hitsumabushi (eel and rice dish) and Ogura toast (toast with sweet red bean paste), making it a popular culinary destination even among the Japanese! The Nagoya Station vicinity is a mere 30 minutes by train from Chubu Centrair International Airport, and is extremely convenient for its access to popular sightseeing spots. This is an introduction that should be helpful even for those who may be entirely unfamiliar with Nagoya through a suggested sightseeing itinerary. Please be sure to check it out if you're planning a trip to Nagoya.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.