Close To Station
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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A must-visit during your sightseeing! International gourmet restaurants located within Amu Plaza Hakata, directly connected to Hakata Station
With its excellent accessibility, directly connected to JR Hakata Station, 'Amu Plaza Hakata' is a great place to stop by during your Shinkansen waiting time or while sightseeing in Hakata. The 9th and 10th floors are gourmet floors with a wide variety of restaurants offering diverse cuisines. This time, we will introduce five restaurants where you can enjoy dishes from various countries such as China, Korea, and Mexico. Each restaurant is wonderful, with a focus on both the food and the atmosphere, so be sure to visit when you come to Hakata.
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Just a short walk from Kyoto Station: Five restaurants at Kyoto Tower Sando to visit during your sightseeing
Kyoto Tower Sando is situated on the B1F to 2F of the prominent Nidec Kyoto Tower, a landmark at Kyoto Station. It features a variety of restaurants and shops offering Kyoto's food and miscellaneous goods. The Food Hall on B1F is home to many restaurants and always bustling with tourists and locals. Consider stopping by during your sightseeing to savor the taste of Kyoto.
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Just a short walk from Nagoya Station! 5 Recommended Gourmet Restaurants in Dai Nagoya Building｜Aichi
Completed in 1965 and having undergone renovations, the Dai Nagoya Building has long been loved by people as a landmark in front of Nagoya Station. It houses numerous restaurants where visitors can enjoy a variety of gourmet cuisines. This time, we will introduce recommended gourmet restaurants in the Dai Nagoya Building, which is convenient to stop by while sightseeing in Nagoya.
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Best Teppanyaki in Osaka: 5 Must-Visit Shinsaibashi & Dotonbori Restaurants
Discover Osaka’s best teppanyaki! We feature 5 must-visit restaurants in Shinsaibashi & Dotonbori. Enjoy premium steaks, seafood, and savory okonomiyaki grilled live by master chefs for a dynamic, delicious experience you won’t forget.
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Iwate Morioka: 5 Must-Try Restaurants (Including Station Area)
Discover Iwate Morioka’s vibrant food scene! This guide highlights 5 Must-Try Restaurants offering unique local flavors. Whether you’re near the Morioka Station Area or exploring the city, find your next delicious meal here.
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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Five Japanese Restaurants with Delicious Fish Dishes from the Northern Land｜Susukino, Sapporo
Hokkaido is a well-known treasure trove of food. The deliciousness of seafood varies by season and region, and it is exceptional. This time, we explored restaurants in the Sapporo and Susukino areas, which are rich in seafood, to find places that specialize in fish dishes. We will introduce restaurants where you can enjoy not only sashimi but also simmered dishes and grilled fish, along with drinks.
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Savoring Exquisite Yakiniku and Eel in Popular Areas such as Sakae and Nagoya Station
Aichi Prefecture's central city, Nagoya, boasts bustling areas like Nagoya Station and Sakae, which serve as hubs for tourism, shopping, and gourmet dining. In these areas, you'll find a gathering of confident eateries showcasing their specialties. Here, we've selected five recommended restaurants ranging from yakiniku to unagi cuisine. Why not indulge in the exquisite flavors unique to Nagoya, beloved by locals and sure to create unforgettable culinary memories during your time in Japan?
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Top 10 Restaurants Where You Can Enjoy Nagoya Cuisine Around Nagoya Station
In Aichi Prefecture's Nagoya City, there are plenty of famous gourmet dishes known as "Nagoya Meshi," such as Hitsumabushi, Ankake Spaghetti, and Nagoya Kochin. Therefore, the editorial team at SAVOR JAPAN has compiled a list of delicious restaurants serving Nagoya Meshi around Nagoya Station.
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Learn About Tokyo Station, the Gateway to Tokyo - Including the Best Nearby Sightseeing Spots!
Tokyo Station serves as the gateway to Japan's capital city, Tokyo, and functions as a central hub for travel within the country. Aside from offering numerous convenient facilities for tourists exploring Japan, the surrounding area boasts a plethora of sightseeing and shopping destinations, such as the Imperial Palace and Ginza. This article delves into Tokyo Station and its neighboring attractions.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.