Editor's Recommendation
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New Articles
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Discover the 10 must-visit restaurants in Tokyo for an unforgettable dining experience
Planning a trip to Tokyo and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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The 6 Restaurants in Kansai to Enjoy Japanese Cuisine after Hanami
Hanami season is coming soon. Here are good Japanese restaurants in Kansai area to visit after viewing sakura. They are very popular, so it's best to make a reservation early.
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Food Guide: 20 Restaurants in Hokkaido to Try Its Many Delicacies
Blessed by its climate and environment, Hokkaido is rich in delicacies one can enjoy all year long. Fresh seafood such as crabs and Uni (Sea Urchin), top of the shelf meats such as Jingisukan (Mongolian Mutton Barbecue) and Tokachi pork, miso ramen, soup curry and so much more, just to name a few.Introducing some highly recommended restaurants this time in Sapporo, Otaru, Hakodate and other locations in Hokkaido. Check the list out before you head on to your travels for the best gourmet experience you’ll have in Hokkaido!
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10 Best Restaurants Around Shibuya Station, Now Trending as an Entertainment Hot Spot!
It is not an exaggeration to say that the area around Shibuya Station is the most lively district in Tokyo right now, due to the urban redevelopment it's been going through. One after another, a lot of new facilities are making their appearance in the area: Shibuya's tallest shopping building "Shibuya Scramble Square", and the observation area on its 46th floor "SHIBUYA SKY", while Shibuya PARCO has just been renewed and reopened. Now that it's become such a hot spot, try these 10 recommended restaurants near Shibuya Station which are super easy to access during your shopping tour!
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10 Great Restaurants for Popular Noodles: Udon and Soba in Tokyo
Beginning with ramen, Japanese cuisine features a number of different kinds of noodle dishes. Even with the tight competition in the genre, udon and soba stand out as principle standouts with a storied history ingrained into the everyday palate of Japanese people. This will be an introduction to 10 recommended spots to get udon and soba.
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10 Best Izakaya In Shinjuku With Menus For Multiple Languages
The city of Shinjuku boasts one of Japan's largest and liveliest entertainment districts. At the same time, choosing a single restaurant among the thousands of options can be a difficult task to say the least. As such, this list of 10 recommended izakaya with multilingual menus should narrow down your choices to help you find carefree leisure alongside quality cuisine and sake selections.
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15 Okinawa Food Spots Loved by Locals – Must-Try Local Eats
Okinawa offers lots of recommended delicacies. Yakiniku, Okinawa soba, ramen, sushi and tonkatsu are just a few examples of an endless list. This article will introduce to you 15 recommended restaurants in Okinawa. Whether you're a first-timer or a frequent visitor, you will find these interesting!
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![[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1290/article_head_150x105z.jpg?t=1748994740)
[Tsukiji, Tokyo] Try One of Japan's Most Popular Noodle Dishes at a 180-Year-Old Soba Restaurant
When it comes to Japanese food, the first thing that comes to mind for many people is ramen or sushi, but soba, a popular buckwheat noodle dish that has been enjoyed by the Japanese since long ago, shouldn't be overlooked! As an Australian expat in Japan, I didn't have too many opportunities to eat soba back in my home country, so I wanted to look for a good spot in Tokyo. I'd only ever been to the Tsukiji area to eat sushi, and it's famed as a former fish market and its generous offerings of high-quality sushi. However, I recently learned that Tsukiji is also a great place to go to for an absolutely delicious bowl of soba. I visited the well-established soba restaurant Tsukiji Sarashina no Sato to get a taste of one of the country's most versatile and inspiring dishes. Keep reading more to learn about soba and my experience at this soba spot!
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![[Tokyo] 20 Must-Try Best Restaurants Recommended by Locals](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1285/article_head_150x105z.jpg?t=1748994735)
[Tokyo] 20 Must-Try Best Restaurants Recommended by Locals
Offering all sorts of cuisines, Tokyo is home to a huge number of delicious restaurants that make gourmet lovers smack their lips. Check out this selection of 20 Japanese delicacies and where to enjoy them.
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All About Joshikai and Tokyo’s Best Restaurants for It
You may have heard your Japanese friend getting excited about the “joshikai” she was going to attend after work, or seen the taglines of “sakura joshikai” or “joshikai travel” on advertisements in Japan, but do you know what a “joshikai” is? This article will talk about its origin and characteristics, the main concerns when selecting a venue for joshikai, as well as some of our top picks for restaurants. You will definitely become a joshikai master after reading this!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.