Famous Restaurant
Famous Restaurant? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Best Restaurants Roppongi: Top 5 Trendy Dining Experiences
Roppongi has many quiet, upscale residential areas and condominiums one step away from the busy downtown area around the station. In this town where the rich and famous live, there are many high-spec restaurants from around the world. The refined space, carefully selected ingredients and cooking techniques, and the spaciousness of mind to enjoy the food. We recommend these 5 restaurants, which offer a variety of ingredients and genres, if you want to get one step ahead of conventional Japanese food.
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5 Exceptional Meat Restaurants Near Nagoya Station
Wagyu beef and other meat dishes are a must-try when visiting Japan. The quality of wagyu beef is known around the world, and the cooking methods and serving styles are evolving in a variety of ways. In this issue, we will introduce five meat restaurants in Nagoya where you can savor carefully selected, delicious Wagyu beef and brand-name pork in a sophisticated space with a great atmosphere.
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Yokohama Chinatown: A Food Lover’s Guide to the Best Chinese Restaurants
Yokohama Chinatown beckons with its vibrant streets and authentic flavors. After exploring the sights of Yokohama, immerse yourself in a culinary journey through one of the world’s largest Chinatowns. To guide your adventure, we’ve curated a list of 10 exceptional Chinese restaurants, each offering a unique taste of tradition and innovation. Get ready to savor the best of Yokohama Chinatown!
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Authentic Beef Sushi Kaiseki that Combines Seasonal Seafood and Japanese Beef | Beef Sushi Kintan (Ginza)
Located a mere 6-minute walk from Ginza Station, Beef Sushi Kintan boasts an excellent location. Upon passing through the white noren curtain, you'll find yourself in a unique Ginza establishment with a counter made of Kiso cypress and a high-quality space adorned with white wood and gold. What you can savor here is the unparalleled and innovative "beef sushi," unlike anything else in the world. Whether it's for a date, a business meal, or entertaining guests, you can enjoy it in various scenes.
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5 restaurants near the Tsukiji area where you can enjoy sushi in a private room
Sushi is the representative of Japanese soul food. Because sushi is a simple dish, the ingredients and craftsmanship make a big difference in the taste. Tokyo, where fresh and carefully selected ingredients are gathered from all over Japan, is a veritable treasure trove of top-quality ingredients. Sushi chefs are also refining their skills to bring out the best of the ingredients. If you want to savor sushi, a private room is recommended. This time, we have gathered together some of the best restaurants with private rooms that are conveniently accessible from the popular Tsukiji area.
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Tokyo's Popular Restaurant Takes Top Spot! Japanese Dominance with 14 Entries in “50 Top Pizza Asia Pacific 2023”
The "50 Top Pizza Asia Pacific" awards, which select the best 50 pizzerias in the Asia Pacific region, were held in Japan on May 30, 2023. Japanese pizza shops, including those in Tokyo and Kyoto, secured an impressive 14 spots in the rankings! Japan boasts numerous world-class pizza establishments, especially in Tokyo. Tokyo is completely a must-visit for gourmets!
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5 Sapporo Sushi restaurants where you can taste the beauty of Hokkaido's ingredients
Hokkaido is a treasure trove of fresh ingredients. The surrounding oceans provide an abundance of seasonal delicacies throughout the year. Sushi is the best way to enjoy these fascinating ingredients in a simple manner. We have carefully selected the best sushi restaurants in Sapporo, where you will be based during your trip. These are five sushi restaurants that compete in the art of sushi and are a must-try when you visit Hokkaido.
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Discover new possibilities for Japanese cuisine - 5 sophisticated Japanese restaurants in Tokyo.
Washoku is a traditional Japanese food culture. If you have come all the way to Japan, enjoy authentic Japanese cuisine that emphasizes the taste of seasonal ingredients and depicts the four seasons in a single dish. There are many famous restaurants in Tokyo, but we would like to introduce a few that are a step ahead of the rest with their unique perspectives and sensibilities and that offer something a little different. You will be able to fully enjoy the refined skills of a master chef who makes the most of their ideas.
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Savor the Food and Enjoy the Sights at Osaka's Famous Spot, Dotonbori!
Dotonbori, tucked in the heart of dynamic Osaka City, has been drawing a lot of attention of late. An area known for its unique landscape that is created by the numerous flashy billboards and rows of drinking and dining spots, it actually looks like a kind of theme park that you won't find anywhere else in Japan. This article will explore the many ways to enjoy Dotonbori.
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Motsunabe or Mizutaki? Which Local Delicacy Is Your Go-To When in Fukuoka?
Fukuoka Prefecture is quickly gaining popularity as one of the most coveted destinations in Japan. While there are numerous wonders to see in the area, the main reason for its fame is the delicious food to enjoy. Among them, "motsunabe" and "mizutaki" are two major hot pot dishes you don't want to miss. Let's delve deeper to explore the culinary and local charms of Fukuoka!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.