Famous Tourist Spot
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New Articles
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![[Day 1] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/4583/article_head.jpg?t=1748997153)
[Day 1] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage
Sado Island is a gem brimming with amazing gifts from nature, from diverse flora and fauna to charming landscapes and diverse weather stretching from the east to the west of the island. Sado Island is easily accessible from Niigata Port in Niigata City, which is just an hour away. This time, we had the opportunity to experience a wonderful trip to Sado Island, through which we could understand more about nature, people, and the unique culture found nowhere else. In addition, Sado Gold Mine was recognized by UNESCO as a World Heritage Site on July 27 recently, so this is an opportunity for us to introduce everyone to Sado Island. Let's follow our journey to see how incredible Sado is.
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5 Recommended Restaurants near Shibuya Station in Tokyo to Enjoy Great Meals for Under 6000 Yen
Shibuya Station, famous worldwide for the Hachiko statue and the scramble crossing, is a bustling area where people are constantly coming and going. Recently, the "SHIBUYA SKY" and "Shibuya Sakura Stage" in the vicinity of the station have been attracting a lot of attention, and many tourists visit the area to catch a glimpse of its lively atmosphere. As a city at the forefront of Japanese trends, Shibuya is home to many stylish restaurants. Here, we introduce restaurants where one can enjoy delicious food for under 6000 yen.
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Recommended delicious restaurants within walking distance from the station in the popular area of Otaru, Hokkaido
Hokkaido, surrounded by the rich nature of the sea, mountains, and vast land, is one of Japan's top tourist destinations. Among them, Otaru, a charming city lined with brick buildings and flowing canals, is a must-visit area. In Otaru, which is filled with delicious food, we will introduce some tasty restaurants within walking distance from the station.
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Cool off from the scorching late summer! 5 restaurants to visit in a summer resort | Kanagawa, Hakone
This summer has been marked by record-breaking heat. Just when one might think the peak has passed, the harsh temperatures continue. During such times, one seeks even a little bit of coolness. This time, five restaurants in Hakone, Kanagawa, have been picked that are perfect for visiting during the lingering summer heat. These restaurants offer exceptional comfort, allowing one to bid farewell to summer with a smile!
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Five Recommended Restaurants to Visit in Kamakura Around Tsurugaoka Hachimangu Reitaisai Festival
The annual grand festival of Tsurugaoka Hachimangu Shrine takes place for three days, starting from September 14th. It features various events that attract many visitors each year. This time, five restaurants have been selected where visitors can enjoy alongside the grand festival. There are various genres, so please choose according to your mood!
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Let's Go to Tomonoura, Hiroshima - The Setting of Studio Ghibli's Classic Film Ponyo!
If you love Ghibli, you might want to consider going on a trip to Tomonoura in Hiroshima Prefecture! Full of charm and packed with attractions, it is the perfect place to enjoy the port town that became the inspiration for the neighborhood where Sosuke, the main character in the movie Ponyo, lives!You will also get to see historic townscape and gorgeous natural scenery in this town. Read on for the recommended sightseeing spots in Tomonoura where you can immerse yourself in the world of Ponyo, as well as restaurants near Hiroshima Station, the center of Hiroshima Prefecture.
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Summer Means the Sea! Beaches and Sightseeing in Kamakura
Kamakura, reachable in an hour from Tokyo Station, is the perfect summer escape for a day of both ancient temples and beautiful beaches. This article will introduce the best attractions and activities in Kamakura for seaside fun and sightseeing.
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5 Recommended Restaurants to Visit During Your Trip to Okinawa
Okinawa Prefecture, consisting of islands such as the main island of Okinawa and the Sakishima Islands, is a premier tourist destination visited by many people from both Japan and abroad. It has a unique culture and offers foods that can only be found in Okinawa. Here, we introduce restaurants you should definitely visit when you come to Okinawa. Enjoy dishes that give you a taste of Okinawa's distinctiveness.
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5 Cafes to Visit During Your Nagoya Sightseeing｜Aichi
Nagoya, the largest city in the Chubu region, is home to many attractions, including Nagoya Castle, drawing numerous tourists from both Japan and abroad. After a day of extensive sightseeing, why not take a break at a cafe? We introduce cafes where you can enjoy delicious drinks, light meals, cakes, and traditional Japanese sweets that will soothe both your stomach and your heart.
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TOKYO, One of Japan's Largest Sightseeing Areas where you can Enjoy Everything!
Tokyo is the Japanese capital, and it is popular for foreign tourists visiting Japan. Since the Edo Shogunate was established in the 1600s, it has developed as a political, economic and cultural centre. Today, it has developed further, mixing lots of attractions, including modern tourist attractions and traditional historic sites.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.