Famous Tourist Spot
Famous Tourist Spot? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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6 Select Restaurants to Enjoy Kyushu's Delicious Local Cuisine
Here are some recommended restaurants where you can enjoy the rich natural flavors nurtured by the abundant nature of Kyushu, known locally as "Umakamon" (meaning "delicious food" in Kyushu dialect), from Kumamoto, Miyazaki, and Fukuoka. From fresh seafood to local vegetables and specialty products, you can experience Kyushu's food culture, which emphasizes the flavors of the region. Knowing these recommended restaurants where you can savor the unique tastes of Kyushu will make your trip to Japan even more enjoyable.
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5 Select Restaurants in Hokkaido Where You Can Savor Unique Local Ingredients
Hokkaido, a popular travel destination, is known for its natural beauty and delicious local ingredients. If you want to fully experience the charm of these ingredients but don't know which restaurants to choose, we have carefully selected five establishments that take pride in serving dishes made with fresh seafood, meat, and vegetables from Hokkaido. These restaurants offer a rich taste unique to Hokkaido's abundant local ingredients, allowing you to thoroughly enjoy the flavors.
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Revitalize Your Spirit in the New Year! 5 Restaurants near Kasuga-taisha Shrine in Nara for a Spiritual Recharge
Kasuga-taisha Shrine in Nara is visited by many people at the start of the New Year. The shrine is also a World Heritage site, and its vermilion-lacquered pavilions are a popular site that seems to give off a lot of spiritual energy. After visiting the shrine, you can add even more cheer to your mood by enjoying a delicious meal of quality fish or Italian cuisine nearby.
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Discover Delightful Dining: 5 Japanese Restaurants near Hikone Castle, Shiga
Before or after visiting Hikone Castle, which is designated as a National Treasure, why not enjoy Japanese cuisine in a relaxed atmosphere? Enjoy local sake and a dish that incorporates local ingredients while experiencing the ambience of the castle town. We have showcased restaurants specializing in shabu-shabu, Japanese cuisine, sushi, and other cuisines to suit your mood.
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Autumn Delights in Kyoto! Explore 5 Restaurants for Boiled Tofu and Yuba Pleasures
Feeling the chilly air in Kyoto in the beautiful fall makes one long for hot-boiled tofu. Hotpot, for one, featuring thick and rich Kyoto tofu skins, is hard to give up. Enjoy healthy and nutritious tofu and tofu skins and a Kyoto feel in many situations. Here are 5 restaurants that fulfill one's desires for delicious tofu and tofu skins.
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Top Sea Urchin Restaurants in Sapporo and Hakodate, Hokkaido
Sea urchin is known as a high-quality ingredient among ingredients in season during the summer. Hokkaido has the largest number of sea urchins caught in Japan, and because of that, it has many restaurants where guests can casually eat this food. Here are five recommended restaurants among them that have excellent sea urchin menus. Enjoy sea urchin, a seasonal food, in a variety of eating styles.
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Explore Naha's Culinary Scene with 5 Must-Visit Restaurants in Okinawa's Downtown
Okinawa, Japan's southernmost prefecture, is composed of islands surrounded by a beautiful blue sea and tropical vegetation. It's a popular tourist destination, attracting visitors from both domestic and international locations. Where people gather, delicious food is sure to follow. Here are some recommended restaurants in Naha, the lively capital city of Okinawa, where you can enjoy the vibrant local cuisine.
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Enjoy Hakone Ekiden, Japan's New Year Tradition! Recommended Sightseeing Spots in Hakone Where You Can Watch the Race
There is one tradition that many Japanese people look forward to in the New Year, and that is the Hakone Ekiden race, which takes place on January 2 and 3. This article introduces Hakone, a popular sightseeing destination in Japan that also serves as the venue of this famous marathon relay. Restaurants where you can drop by for a bite after watching the race will also be featured at the bottom!
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Nagoya: Recommended Sightseeing Spots and Famous Dishes from This City of Wonders
Nagoya, one of the most famous cities in Japan, is a popular tourist destination thanks to its attractions like iconic castles and ancient shrines, as well as a wide selection of unique local dishes. This article will offer recommendations for sightseeing spots, specialty foods, and restaurants where you can enjoy the local cuisine!
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A Snowy Wonderland! Enjoy Hokkaido’s Winter Scenery at the Sapporo Snow Festival!
The Sapporo Snow Festival sees the city of Sapporo transformed by colossal snow and ice sculptures, creating a thrilling outdoor midwinter gallery. It boasts a history spanning over 50 years and stands proudly as one of the world’s greatest snow festivals. This article will guide you through the history and ways to enjoy the Sapporo Snow Festival, guaranteeing the ultimate Hokkaido winter experience!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.