Hot Springs and Gourmet Delights! 5 Restaurants Near Kinosaki and Arima Hot Springs, Hyogo, Perfect for a Culinary Detour

Kinosaki hot springs - Siki
Seasonal bounty from the sea and mountains is transformed into modern cuisine

The restaurant is located in Sensui, a small inn located a 7-minute walk from JR Kinosaki Onsen Station. The restaurant is open to non-guests during lunch and serves dishes that make the best use of seasonal and local ingredients. Brightly lit with sunlight streaming in through the large windows, the restaurant has counter and table seats. The plaster walls and solid wood flooring create a comfortable setting.

There are two types of lunch menus to choose from: lunch at the inn and pasta at the inn. Both have mild flavors from seasonal and local ingredients, and both are full of seasonal charm. Organic vegetables purchased from contracted farmers in Kyoto are vivid in color and rich in flavor. Each time you visit, you can enjoy a different experience, so you are sure to come back again and again.
Siki
Access: 7 minutes walk from Kinosaki Onsen StationMore Details Reservation
Kinosaki hot springs - Sanpo Nishimuraya Main Branch
Enjoy the seasonal delights of Tajima with all your senses in an open setting

Sanpo Nishimuraya is located a 10-minute walk from JR Kinosaki Onsen Station. This is restaurant dining, boasting charcoal-grilled dishes using vast ingredients from Tajima. The counter seats are set around a central sunken hearth, and the widely open dining area is impressive. The live action of the chefs cooking in front of you also makes for a wonderful time.

The menu features a variety of vast ingredients from Tajima, such as Tajima beef, which is known as the source of high-class Japanese beef such as Kobe beef and Matsusaka beef, seafood from the local fishing port, and fresh organic vegetables delivered daily from local producers, all grilled on a charcoal grill. The restaurant also offers a set meal with live Matsuba crab (available only in the winter) and a wide selection of local sake from Hyogo selected by a connoisseur, offering a wide range of options to enjoy.
Sanpo Nishimuraya Main Branch
Access: 10 minutes walk from Kinosaki Onsen Station
Arima hot springs - Sandaya Kinsenji Kohan DC
A spectacular panoramic view, delicious Japanese black wagyu beef steak and food


Sandaya Kinsenji Kohan DC
Arima hot springs - Sanbo Kan (Goshobo)
Enjoy rustic cuisine in a retro Showa-era atmosphere


Rustic cuisine entertains diners without the constraints of haute cuisine. The restaurant is particular about the selection of ingredients, and it values providing heartfelt flavors. Tajimaguro, which is a brand of Tajima beef with a melt-in-your-mouth texture and deep flavor, and Hot Tofu Heated in Stock, which is made from black soybeans from Tamba-Sasayama and is available only in winter, are must-try items. Reservations are required for some dishes, so please check in advance.
Sanbo Kan (Goshobo)
Access: 5 minutes walk from Arima Onsen Station
Arima hot springs - Gosho Bessho Restaurant
A restaurant hideaway where you can spend time in peace while enjoying the four seasons


The restaurant uses the finest ingredients, such as Tajimaguro (a brand of Tajima beef that ships only two or three heads of cattle per month), fresh seafood from auction at Akashiura Fishing Port, and local seasonal vegetables, to create sumptuous seasonal flavors. The Palette Dish, which is an assortment of bite-sized items including a starter, seasonal offerings, and a last taste of season that consist mostly of vegetables, and the Manganji Green Pepper Soup, which is an appetizer that resembles green tea, are just some of the many visually striking dishes that will excite you.
Gosho Bessho Restaurant
Access: 10 minutes walk from Arima Onsen Station
Disclaimer: All information is accurate at time of publication.
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Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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