Famous Tourist Spot
Famous Tourist Spot? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Savor the Food and Enjoy the Sights at Osaka's Famous Spot, Dotonbori!
Dotonbori, tucked in the heart of dynamic Osaka City, has been drawing a lot of attention of late. An area known for its unique landscape that is created by the numerous flashy billboards and rows of drinking and dining spots, it actually looks like a kind of theme park that you won't find anywhere else in Japan. This article will explore the many ways to enjoy Dotonbori.
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Hydrangea Season Is Almost Here! Famous Hydrangea Spots and Nearby Fantastic Restaurants
June in Japan is the perfect time to catch a view of the magnificent hydrangeas in bloom. Hydrangeas are actually native to Japan, and have become popular worldwide as wedding bouquet flowers and more. This article will introduce several famous spots for colorful hydrangeas and recommend restaurants nearby.
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A Rewarding Trip to Relieve You from Daily Fatigue Day 2: Fukui Wellness Trip
Amidst the hustle and bustle of your daily life, have you ever thought about taking a trip to a faraway place? If so, Fukui is the perfect destination for you. When you think of Fukui, you might think of the gorgeous Echizen crab, glasses, and Tojinbo. However, there's so much more to explore! Experience nature with all your senses and feast on the treasures of food from the mountains and the sea. Let's go on an overnight wellness trip to refresh your body and mind.
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A Rewarding Trip to Relieve You from Daily Fatigue Day 1: Fukui Wellness Trip
In the midst of your bustling life, you may suddenly yearn for a faraway travel destination, and Fukui could be just the place your heart desires. When you think of Fukui, you may associate it with the delicious Echizen crab, glasses, or Tojinbo, but there is much more to explore. You can experience nature with all your senses and feast on the bounties from the mountains and the sea. Let's go on an overnight wellness trip to refresh your body and mind.
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Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns
Himi City in Toyama Prefecture is known for producing high-quality fish such as "Himi kanburi" (winter yellowtail) and "Himi iwashi" (sardines), and it is renowned as one of the leading fishing towns in Toyama with fish that are exceptionally fresh, known as "kitokito" in the local dialect. The Himi fishing port is the foremost port in Toyama that collects such fresh fish. The secret to their freshness lies in the fixed-net fishing method that has been passed down for over 400 years. In this local area, fish has always been the most treasured delicacy due to the abundance of fresh fish from the fishing port. As a result of the local culture, the custom of eating fish dishes and sushi at celebrations and banquets has naturally evolved over time. In fact, many unique "machi-zushi" (town sushi) that mix both old and new styles can still be found in Himi City today. We explored the allure of Himi's "kitokito" machi-zushi that has been nurtured by its history and culture, as well as the fishing methods and soy sauce making that support the sushi.
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“Shishi-Iwa House Karuizawa” for a journey of famous architecture and gastronomy in Karuizawa
Karuizawa, where hotels are continuously sprouting up. As a novel vacation objective, many individuals are looking forward to dining in hotel restaurants. At "Shishiiwa House," a remarkable building designed by Shigeru Ban, the much-awaited "The Restaurant" will make its debut in July 2022. We conducted interviews with the hotels and eateries we planned to visit.
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5 Restaurants You'll Want to Visit Together with Old Shrines and Famous Temples in Kyoto
Every time you visit Kyoto, the capital dating back a thousand years, you might discover something new. We would want you to include both enjoying delicious dishes and exploring the historical shrines and temples on your visit to such a historic capital. This time, we have chosen a variety of stores, from well-known stores to unusual stores with amazing ideas that are easy to get from popular areas. Please use it as a guide for a schedule that enables you to partake in both religion and gourmet cuisine.
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3 Restaurants in Kamakura to stop by after visiting the sacred place of "SLAM DUNK"
Kamakurakōkō-Mae Station was made famous by the opening of the anime "SLAM DUNK". Nowadays, it has become a sacred spot for tourists from overseas, such as Taiwan, to see this spot. But if you have come all the way to Kamakura, why not enjoy the gourmet food as well? We will introduce three carefully selected restaurants, ranging from ocean view restaurants to hideaway bars frequented by locals.
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Discover the Ingredients of Wellness in Fukui
In the mountains and along the coast of northern Fukui Prefecture, locals work in harmony with the rich environment to reward visitors with healthy cuisine, enriching cultural experiences, and a much-deserved sense of wellness. Central Japan’s Fukui Prefecture feels far removed from the frenzied pace of life in the nation’s cities. Life in the northern reaches of the prefecture, in particular, appears to move to the calmer rhythms set by a close proximity to both mountains and sea. Using the area’s rich natural resources local chefs create healthy, sustainable cuisine, serving dishes that include Japan’s finest and freshest crab to those showcasing the zero-mileage ingredients grown on the mountainsides. Away from the dining table, local people infuse their heritage with creative energy, offering cultural workshops to visitors to the region’s retro townscapes. Deep in the mountains, things get far more zen at the revered Eiheiji Temple. Add to this menu life-affirming views of the sun setting over the Sea of Japan and it’s easy to see why this corner of Fukui Prefecture is quietly becoming the destination of choice for people looking to press reset, mentally and physically, on their busy lives. Modern and convenient Fukui Station is the region’s transportation hub and the logical point of departure for a Fukui wellness experience. Nextdoor, delightfully retro Echizen Testudo trains depart from Echizen Tetsudo Fukui Station for Eiheijiguchi. From here buses connect to Daihonzan Eiheiji.
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Top 10 Izakaya in Shinjuku Recommended by Locals
Shinjuku is one of Tokyo’s biggest business areas. Home to the famous Shinjuku Gyoen National Garden and many commercial facilities, it is one of Tokyo’s must-see sightseeing areas. This article will introduce 10 izakaya that are great to visit after a day’s sightseeing.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.