French
French? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Uncover Sapporo's Culinary Variety - 5 Top Restaurants for Japanese, French, and Bar Experiences
Hokkaido, the northernmost region of Japan, is a treasure trove of food with the blessings of the sea, mountains, and land. In the central city of Sapporo, there are numerous restaurants where you can enjoy the unique flavors of Hokkaido. From authentic Japanese cuisine to French cuisine and bars, here are five recommended restaurants that add flavor to your gourmet experience in Sapporo. Enjoy the culinary delights of Sapporo during your trip.
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Japanese Cuisine Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on Japanese cuisine restaurants like Monjayaki, Tempura, or Izakaya. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
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Top 5 Irresistible Izakayas for a Delectable Experience in Osaka
Osaka, known for its diverse range of eateries, from upscale establishments to casual joints, is a city filled with culinary delights. While there are plenty of places to enjoy a drink, if you want to thoroughly indulge in both drinking and eating, nothing beats an izakaya. I recommend izakayas where you can savor delicious dishes, enjoy good drinks, and relax in a comfortable atmosphere.
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5 Authentic French Restaurants to Enjoy in Sendai, the Largest City in Tohoku
In the lush green castle town with a lingering atmosphere, known as the "tree-clad town," lies Sendai, the largest city in the Tohoku region, attracting many tourists. While Sendai is famous for its beef tongue, there are many other delicious offerings. This time, we will introduce authentic French restaurants in the Sendai area that have a commitment to ingredients, cooking methods, and establishments.
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5 French and Italian Restaurants in Sapporo, Hokkaido for Northern Ingredient Delights
Hokkaido, with its abundant natural resources, is a treasure trove of ingredients from the sea, mountains, and fields. Sapporo is the largest city in Hokkaido, and its bustling streets are lined with restaurants, offering not only Japanese cuisine but also a variety of delicious Western-style eateries. Among them, we recommend five Western restaurants where you can fully savor the blessings of Hokkaido's land and sea, including seasonal vegetables, Japanese beef, and fresh seafood.
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Unveiling the Charms of Hokuriku by Discovering 5 French Restaurants with Local Ingredients
We are going to introduce five French restaurants that make abundant use of local ingredients in the naturally rich Hokuriku region. This region receives heavy snowfall in winter and benefits from ample snowmelt water for the growth of vegetables and rice. Moreover, the region along the Sea of Japan offers a rich catch of fresh fish, attracting many food enthusiasts. When visiting Hokuriku, be sure to try these local, ingredient-driven French restaurants.
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Japanese restaurants to stop by on your way home from sightseeing at the popular Kinkakuji Temple and Nijo Castle
Japanese cuisine is registered as a UNESCO Intangible Cultural Heritage. If you visit Kyoto, please try the authentic taste of Japanese cuisine. From the World Heritage sites of Kinkakuji Temple, Nijo Castle, the popular Heian Shrine, and the Kyoto Imperial Palace to Nagaokakyo, a hidden gem in the suburbs recommended for repeat visitors to Japan, we will introduce 5 restaurants close to the station where you can experience the depth of Japanese cuisine.
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Kinchakuda Manjushage Park: Japan's Ultimate Spot for Higanbana With a Stunning 5 Million Flowers!
The official name for "manjushage" (red spider lilies), which often feature in Japanese anime, is actually "higanbana". With delicate petals and vivid colors, they create a mystical, out-of-this-world scene when blooming in clusters. This article introduces Kinchakuda in Saitama Prefecture, the place to go to enjoy views of Manjushage, and restaurants near major stations to enjoy when visiting Kinchakuda by train.
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Discover the Vibrant Nightlife of Japan! Izakaya Enjoyment Suggestions
Izakaya, popular among travelers seeking an authentic Japanese experience, can be found in every city, bustling night after night with people eager to indulge in drinks and delectable cuisine. This article will guide you through the art of enjoying izakaya!
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HaiDiLao Chinese Hot Pot Restaurant Fights Coronavirus
Since the national state of emergency ended, businesses in Japan have been gradually recovering, including restaurants. Although Japan is not under a strict lockdown, people are more cautious to go out, especially when eating in a restaurant. To invite people, restaurants must do all it takes to ensure customers that they can eat there safely. This time we are showing you how HaiDiLao, a restaurant in Tokyo specializing in Chinese hot pot, is fighting against the spread of coronavirus while maintaining a safe space for people to eat.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.