Izakaya
Izakaya? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Restaurants Near Expo '70 Commemorative Park in Osaka, Perfect for Enjoying the Blossoming Flowers
Winter flowers are nice, but seeing many flowers bloom in the warm s truly exciting. At the Tulip Garden, located in the nature and culture garden in the Expo Commemorative Park in Osaka, the arrival of spring (from late March to late April) is the best time to see the tulips. Here are five restaurants that serve delicious food in this area. Enjoy both flowers and dumplings in this area!
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Spring Dining Delights: 5 Restaurants Perfect for Welcome and Farewell Parties
Welcome and farewell parties are standard events for the spring season. Such parties are held throughout Japan, both for people to deepen friendship with newcomers, and to show appreciation for colleagues leaving. Here are 5 restaurants that are perfect for welcome and farewell parties in Osaka, the food capital of Japan. An exciting and lively time with colleagues is the perfect start for spring!
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Support Local Cuisine: 5 Recommended Restaurants in Toyama Prefecture Worth Visiting
The 2024 Noto earthquake that struck in January 2024 caused severe damage in Toyama Prefecture. Many people may be wondering what they can do to help with the recovery. Here are some delicious restaurants in Toyama Prefecture where you can do your part. We would like diners to help support the community by visiting Toyama and enjoying your fill of dishes featuring ingredients from Toyama.
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Recommended Japanese Restaurants from Casual Izakaya to Luxurious Dining Spots | Tokyo
Experiencing the culinary culture of the places one visits is the essence of traveling. When visiting Japan, trying Japanese cuisine is a must. Japanese cuisine encompasses various genres, ranging from casual to luxurious, each offering its own unique deliciousness. In Tokyo, where there are many dining establishments, challenge yourself to explore the diverse world of Japanese cuisine.
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Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo
Guests who want to comfortably enjoy banquets and eating out are certainly happy at restaurants with private rooms. Izakaya bars that are near stations and have a rich range of menu items are even more exciting! Here are five Shinjuku restaurants that grant just these kinds of self-indulgent desires. Guests are sure to have a great time in these private spaces, where they can relax with a rich variety of cuisine!
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Japanese Cuisine Restaurants in Tokyo with English Services and Menus - Ideal for Foreign Visitors to Japan
Most international tourists who visit Japan will wish to sample traditional Japanese food. However, understanding the specifics of each meal may be surprisingly difficult. In such cases, the convenience of a foreigner-friendly restaurant is vital. As a result, the selection tends to incline toward places that provide English support and menus in English. The focus of this article is on Japanese cuisine restaurants like Monjayaki, Tempura, or Izakaya. These restaurants not only serve as a portal to the rich tapestry of Japanese culinary pleasures but also ensure that international guests have a smooth eating experience.
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Japanese restaurants to stop by on your way home from sightseeing at the popular Kinkakuji Temple and Nijo Castle
Japanese cuisine is registered as a UNESCO Intangible Cultural Heritage. If you visit Kyoto, please try the authentic taste of Japanese cuisine. From the World Heritage sites of Kinkakuji Temple, Nijo Castle, the popular Heian Shrine, and the Kyoto Imperial Palace to Nagaokakyo, a hidden gem in the suburbs recommended for repeat visitors to Japan, we will introduce 5 restaurants close to the station where you can experience the depth of Japanese cuisine.
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Kinchakuda Manjushage Park: Japan's Ultimate Spot for Higanbana With a Stunning 5 Million Flowers!
The official name for "manjushage" (red spider lilies), which often feature in Japanese anime, is actually "higanbana". With delicate petals and vivid colors, they create a mystical, out-of-this-world scene when blooming in clusters. This article introduces Kinchakuda in Saitama Prefecture, the place to go to enjoy views of Manjushage, and restaurants near major stations to enjoy when visiting Kinchakuda by train.
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Discover the Vibrant Nightlife of Japan! Izakaya Enjoyment Suggestions
Izakaya, popular among travelers seeking an authentic Japanese experience, can be found in every city, bustling night after night with people eager to indulge in drinks and delectable cuisine. This article will guide you through the art of enjoying izakaya!
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Unparalleled Access! 30 Restaurants Around Osaka Station
Osaka is a major tourist area in Japan, and Osaka Station is a hub for tourists, so it follows that there are many restaurants in the surrounding neighborhoods. Here are 30 especially recommended spots in this area.
Discover more restaurants by area
New Articles
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Beyond Sushi: Discover Robatayaki and Fresh Seafood in Nakano, Tokyo
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More Than Chicken Soup: Mizutaki at Hakata Hanamidori
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All-You-Can-Eat Sushi & Snow Crab in Tokyo: Ultimate Seafood Experience at Fujiyama Akihabara
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![[2026 Latest] Enjoy Halal Wagyu in Tokyo! Wagyu Ramen at "Shinjuku-tei", All-You-Can-Eat Sushi at "FUJIYAMA", and Yakiniku at "Gyumon" - Recommended Guide](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/7283/article_head_150x105z.jpg?t=1789035665)
[2026 Latest] Enjoy Halal Wagyu in Tokyo! Wagyu Ramen at "Shinjuku-tei", All-You-Can-Eat Sushi at "FUJIYAMA", and Yakiniku at "Gyumon" - Recommended Guide
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Tsukiji Market Half-Day Walking Guide | 5 Must-Visit Attractions + Most Efficient Route (Including Transportation and Business Hours Summary)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.