Perfect for banquets and eating out! 5 Izakaya Bars Near Stations and with Private Rooms at Shinjuku, Tokyo

Niku Bar - Niku Bar Amore Shinjuku

Niku Bar Amore Shinjuku is located a 3-minute walk from Shinjuku Station. Here, guests can enjoy meat menu items such as high-quality A4 Wagyu beef, pork, and chicken, as well as a rich variety of cuisine that uses ingredients from all over Japan. They also have menu items that let guests directly enjoy the delicious flavors of meat, such as the steak eat and compare option and meat sushi.

Niku Bar Amore Shinjuku
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 3 minutes walk from the east exit of JR Shinjuku Station
Address: B2F, 31st Tokyo Bldg., 3-34-3, Shinjuku, Shinjuku-ku, Tokyo Map
More Details Reservation
Izakaya - Zenseki Koshitsu Senya Ichiya Shinjuku Higashiguchi Ekimae Branch
Try this high-quality menu in private rooms that let guests enjoy meals in a relaxing atmosphere.

Senya Ichiya is a restaurant with only private rooms and excellent access from Shinjuku Station, just a 1-minute walk away. They have many menu items using incredibly fresh seafood, as well as course cuisine options. Here, guests can enjoy plenty of cuisine with a rich amount of variety. Their collection of local Japanese sake brands from all over Japan goes well with the food. The combination of the sake and the fresh fish is irresistibly delicious.

As the restaurant name indicates, the interior consists only of private rooms. They have several types of such rooms available, including ones that can be used by small groups. The rooms also have various designs, from ones that have relaxing atmospheres to ones that let guests feel their brilliance. Both couples and families can relax and enjoy meals at this restaurant.
Closed: None
Address: 5F, Miraza Shinjuku, 3-36-10, Shinjuku, Shinjuku-ku, Tokyo Map
Seafood Izakaya - Maruyasu Suisan
Guests will smack their lips at the combination of highly fresh seafood cuisine and Japanese sake.

Located a 1-minute walk from Shinjuku Station. Maruyasu Suisan is a restaurant that lets guests taste seafood with delicious flavors that can only be enjoyed in that season, as well as a rich collection of Japanese sake. Highly fresh seafood is purchased every day at Tsukiji and Toyosu markets. Enjoy seasonal flavors through their menu, which has a rich variety of options, including seafood hotpot (which uses fish and seafood internal organs) and broiled fresh seafood.

Maruyasusuisan
Closed: None
Average price: [Dinner] 4,500 JPY / [Lunch] 5,000 JPY
Access:1-minute walk from Shinjuku Station
Address: 2F, Eiwa Shoji Bldg., 3-35-9, Shinjuku, Shinjuku-ku, Tokyo Map
More Details
All seats private dining Kyomachi Shizuku Shinjuku East Exit Ekimae branch
Enjoy authentic Japanese food in a space wrapped in the elegance of the ancient capital.


All seats private dining Kyomachi Shizuku Shinjuku East Exit Ekimae branch
Closed: None
Average price: [Dinner] 3,000 JPY
Access: 1-minute walk from Shinjuku Station
Address: 3-36-10, Shinjuku, Shinjuku-ku, Tokyo Map
More Details Reservation
Original Japanese Cuisine - Nanairo Temariuta Shinjuku
Enjoy Japanese cuisine with hearty hospitality served in a fantastic Japanese-style space.


Nanairo Temariuta Shinjuku
Closed: *Business days and hours are subject to change during the year-end and New Year holidays.
Average price: [Dinner] 4,000 JPY
Access: 1-minute walk from Shinjuku Station
Address: 5F, Humax Pavilion Shinjuku East Exit, 3-28-10 Shinjuku, Shinjuku-ku, Tokyo Map
More Details Reservation
Disclaimer: All information is accurate at time of publication.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the Izakaya restaurants found in and around Tokyo and Shinjuku that fill your needs.
Discover more Izakaya restaurants by area
- Tokyo Area
- Near Tokyo
- Kyoto and Osaka Area
- Hokkaido Area
- Northern Honshu (Tohoku)
- Central Honshu (Chubu)
- Western Honshu (Chugoku)
- Shikoku
- Kyushu
- Okinawa and Southeast Islands
Discover more restaurants to eat Taverns(Izakaya) Cuisine by area
Keywords
Related Articles
New Articles
Categories
Cuisine
- Bars (21)
-
Japanese Cuisine (643)
- Kaiseki (41)
- Nabe (19)
- Okonomiyaki (17)
- Shabu Shabu (32)
- Soba (17)
- Sushi (128)
- Tempura (17)
- Teppanyaki (44)
- Shojin Ryori (1)
- Tonkatsu (10)
- Kushiyaki (10)
- Yakitori (41)
- Sukiyaki (33)
- Japanese Cuisine (333)
- Oyster (2)
- Sashimi/ Seafood (16)
- Unagi (eel) (29)
- Motsu Nabe (offal hotpot) (6)
- Mizutaki (chicken hot pot) (3)
- Oden (4)
- Kaisendon (seafood bowl) (6)
- Udon (2)
- Taverns(Izakaya) Cuisine (116)
- Western Cuisine (39)
- Italian/French Cuisine (89)
- Yakiniku/Steak (215)
- Chinese Cuisine (21)
- Ramen (Noodles) Cuisine (17)
- Cafe/Sweets (50)
- Other Asian Cuisine (5)
- Global/International Cuisine (7)
- Alcohol (42)
- Other (9)
Area
- Shikoku (10)
- Kyoto and Osaka (338)
-
Tokyo (424)
- Tokyo (256)
- Ginza (38)
- Roppongi (21)
- Shibuya (22)
- Shinjuku (39)
- Asakusa (18)
- Ebisu (9)
- Tsukiji (9)
- Tokyo Landmarks (3)
- Ueno (20)
- Akihabara (8)
- Ikebukuro (11)
- Jiyugaoka, Denenchofu, Nakameguro (7)
- Shimokitazawa (3)
- Kichijoji (3)
- Tachikawa (1)
- Omotesando, Harajuku, Aoyama (16)
- Akabane (1)
- Kagurazaka (4)
- Akasaka (7)
- Odaiba (1)
- Tsukishima, Harumi, Toyosu (3)
- Near Tokyo (94)
- Okinawa and Southeast Islands (57)
- Hokkaido (118)
- Northern Honshu (Tohoku) (30)
- Central Honshu (Chubu) (138)
- Western Honshu (Chugoku) (32)
- Kyushu (89)
Archives
- June 2025(3)
- May 2025(34)
- April 2025(43)
- March 2025(28)
- February 2025(36)
- January 2025(26)
- December 2024(69)
- November 2024(31)
- October 2024(15)
- September 2024(39)
- August 2024(65)
- July 2024(31)
- June 2024(54)
- May 2024(61)
- April 2024(28)
- March 2024(31)
- February 2024(42)
- January 2024(32)
- December 2023(20)
- November 2023(5)
- October 2023(11)
- September 2023(7)
- August 2023(18)
- July 2023(8)
- June 2023(8)
- May 2023(18)
- April 2023(15)
- March 2023(1)
- January 2023(1)
- April 2022(2)
- March 2022(2)
- February 2022(1)
- January 2022(1)
- July 2021(1)
- March 2021(1)
- February 2021(1)
- December 2020(1)
- October 2020(1)
- September 2020(2)
- August 2020(10)
- July 2020(6)
- June 2020(9)
- May 2020(11)
- April 2020(8)
- March 2020(8)
- February 2020(13)
- January 2020(9)
- December 2019(24)
- November 2019(8)
- August 2019(14)
- July 2019(15)
- June 2019(18)
- May 2019(17)
- April 2019(16)
- March 2019(22)
- February 2019(22)
- January 2019(26)
- December 2018(34)
- November 2018(40)
- October 2018(32)
- September 2018(11)
- August 2018(8)
- July 2018(6)
- June 2018(9)
- May 2018(10)
- April 2018(21)
- March 2018(74)
- February 2018(39)
- January 2018(26)
- December 2017(60)
Keywords
- Omakase
- Accessible
- Affordable
- All-You-Can-Eat
- Amazing Scenery
- anime
- Art
- Autumn
- Awards
- Beer Gardens
- Breakfast
- Chef Recommendations
- Cherry Blossoms
- Chinese
- Close To Station
- Condiments
- Counter
- Coupon
- Crab
- Culture
- Dassai
- Dates
- delivery
- Early Summer
- Editor's Recommendation
- English Available
- Event
- Expo
- Fall Leaves
- Family-Friendly
- Famous Restaurant
- Famous Tourist Spot
- Fast Food
- festival
- fireworks
- Flower Farm
- Free Wi-Fi
- French
- Great Location
- Guide
- Hibachi
- hotpot
- How To
- hydrangea
- Hygiene
- Illumination
- Italian
- Izakaya
- Japanese
- Japanese alcohol
- jingisukan
- Kaiseki
- Kappo
- Kushiage
- Kushikatsu
- Kyoto
- Late-Night
- Lunch
- Manners
- matsusakagyu
- Michelin
- mizutaki
- Model Course
- monjayaki
- motsunabe
- Mt.Fuji
- Multilingual Menus
- Nabe
- Narita Airport
- New Year
- Ninja
- Noodle
- Oden
- Okonomiyaki
- omotenashi
- Onsen
- Osaka
- Osaka Station
- Photogenic Site
- pizza
- PR
- Private Room
- Ramen
- ranking
- Recipe
- Regional Cuisine
- Resort
- Rice Bowl Dish (Donburi)
- sacred places
- Sake
- Sakura
- Sashimi
- sea urchin
- Setouchi Area
- Shabu Shabu
- sightseeing
- Signature Dish
- Soba
- Solo Diners Welcomed
- Spicy Food
- Spring
- Steak
- Summer
- Sunflower
- Sushi
- Takashimaya
- takeout
- Teppanyaki
- Terrace Seating
- Tokyo
- Tokyo Skytree
- Tokyo Tower
- unagi
- UNESCO
- Vegan
- Vegetarian
- Wagyu
- What Popular Gourmet Sites Recommend
- Whisky
- Wine Bar
- Winter
- Wisteria
- Workshop
- World Heritage Site
- Yakiniku
- Yoshoku
- Yuba
- Zen
Discover Restaurants By Area
-
Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
-
Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
-
Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
-
Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
-
Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
-
Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
-
Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
-
Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
-
Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
-
Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.