Wagyu
Wagyu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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From Sushi to Yakiniku and Japanese Cuisine: Top 6 Recommendations in the Popular Shibuya Area
Shibuya is the city where trends are born. Initially known as the haven for youth culture, it has transformed into a sophisticated area with top-notch establishments that adults can enjoy. The redevelopment has shifted Shibuya from a youth-centric neighborhood to a place suited for adults. In this cutting-edge city of Shibuya, let's explore and discover five recommended restaurants, ranging from sushi and yakiniku to traditional Japanese cuisine. It's time to find your favorite spot in this ever-evolving city!
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Top 5 Recommended Restaurants to Savor Premium Wagyu in Fukuoka, a Popular Area!
Fukuoka is renowned as one of Japan's premier gourmet cities, attracting many visitors for its culinary delights. Why not indulge in the extravagance of Japanese beef while exploring this popular area? From casual, family-friendly establishments to more upscale venues, we've curated a wide range of options for you to experience. Whether you're craving shabu-shabu, yakiniku, or steak featuring Japanese beef in Fukuoka, be sure to use this guide as a reference.
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Upscale New Year's Eve Feast: Indulge in Abundant Meat Delights at Approximately 10,000 yen per Person
During the year-end and New Year's holidays, you want to have a good time with your close friends and colleagues. The most important thing is to choose the right restaurant. Why not splurge on some meat? In this issue, we have highlighted some restaurants with a great atmosphere in the Aichi area where you can enjoy meat for around 10,000 yen per person. Make your reservation early!
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5 Best Osaka Steakhouses for Brand Beef – Including Kobe Beef Options
Counter seats are truly special, have a live feel, and let guests eat their meals while enjoying a cooking performance up close. In particular, guests enjoy using stylish counter seats to eat iron-griddled cuisine and steak that stimulate the appetite with fragrant scents and sounds. Here are 5 restaurants that let guests enjoy popular brand beef. These restaurants all have amazing flavors and wonderful atmospheres.
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Indulge in Premium Beef Delights at These 5 Stylish Tokyo Restaurants with Exceptional Ambiance
Brand beef is raised in various parts of Japan and has excellent features. The flavors of this beef, which is raised in each region with great effort, are truly exceptional. Here are 5 recommended restaurants where guests can enjoy this kind of amazing brand of beef at the counter. These restaurants let one luxuriously enjoy brand beef cooked through methods such as iron griddling, furnace cooking, and charcoal grilling.
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Enjoy Osaka's Popular Area with 5 Highly Recommended Restaurants in Umeda
Umeda, with its JR and subway terminals, private railway stations, and being one of Osaka's most bustling districts, is a lively and exciting area. Above ground, commercial facilities and hotels line the streets, while below ground, a labyrinthine network of underground shopping streets stretches out. It's a city full of energy. Umeda is also a highly competitive area for restaurants, and there are plenty of delicious options. Here are some recommended places you should visit when you come to Umeda.
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Simmered in Kanto, Grilled in Kansai! The Different Styles of Sukiyaki in Japan
Enhancing the softness of meat and sweetness of fat, sukiyaki is one of the best ways to enjoy wagyu beef in Japan. This article will explain the differences between Kanto and Kansai sukiyaki, along with the history of the dish and recommended sukiyaki restaurants.
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Top 5 Irresistible Izakayas for a Delectable Experience in Osaka
Osaka, known for its diverse range of eateries, from upscale establishments to casual joints, is a city filled with culinary delights. While there are plenty of places to enjoy a drink, if you want to thoroughly indulge in both drinking and eating, nothing beats an izakaya. I recommend izakayas where you can savor delicious dishes, enjoy good drinks, and relax in a comfortable atmosphere.
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6 Yakiniku Restaurants in Tokyo to Truly Savor the Flavor of Wagyu Beef
The melt-in-your-mouth tenderness, the subtle sweetness, and the flavor of the white marbling known as "sashi" delicately interwoven into the red meat – it's a beauty that can be likened to a work of art. While Tokyo boasts various wagyu restaurants, we'll introduce you to establishments that meticulously select and prepare wagyu, allowing you to savor the full charm of Japanese beef.
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A Must-Try Winter Dish! Introducing Japanese Nabe Hotpot Cuisine
No winter trip to Japan is complete without trying nabe, Japan's very own hotpot cuisine. Nabe comes in many different forms depending on the soup and ingredients, like meat and seafood, promising a myriad of flavors to enjoy. This article will explain the basics of Japanese nabe and introduce three great restaurants specializing in nabe cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.